Wharf & Feather welcomes Chef Nick Liu of Toronto restaurant DaiLo to co-create a dinner highlighting new Asian flavours. Enjoy old favourites with new ideas and local ingredients.

Black Dog Tavern hosts a culinary evening that pairs a delectable surf and turf menu with carefully curated Ontario ciders from Collingwood to Prince Edward County.

HEIST Restaurant & Wine Club creates a wonderful evening of Roman cuisine complemented by fine wine, with the help of guest chef Kyle Rindinella, of Toronto’s Enoteca Sociale.

Miss Bāo hosts a special Chinese Lantern Festival culinary event with Collingwood chef Jeremy Austin of The Pine. Experience innovative cuisine that marks the end of the lunar New Year celebrations.

The Secret Garden Inn welcomes you to “Rock the Casbah,” a special five-course feast, marrying the flavours of Morocco with the inn’s signature fondue experience.

Mesa Fresca partners with guest chefs from La Condesa. Explore the flavours of Mexico in this four-course feast. A mezcal tasting and local beer and wine complement your meal.