Meet the maker: Ksenia Kopynstynska of Ars Libri

The stories behind Kingston’s only book restoration studio

Ars Libri Book Restoration Studio and Designer Leather Work | 60 Brock Street | Website

Intellect and imagination – Ksenia Kopystynska combines both every time she’s in her book restoration and designer leather work studio. Ars Libri, which means “the art of books” in Latin, was established in 1996. The studio offers hand bookbinding and book restoration services as well as designer leatherwork, and Ksenia does it all by hand, and by herself. Her specialty studio originally operated in Edmonton before Ksenia moved to Kingston in 2016. Within the first month of opening her studio in Kingston, Ksenia received an overwhelming number of orders.

The studio specializes in rare services of designer hand bookbinding, book and document restoration, designer leatherwork, and paper deacidification. Ksenia’s skills serve a variety of customers, from book collectors, special collection libraries and museums to individual customers looking to restore a family Bible, cookbook or document or to leather-bind their favourite book.

Ksenia’s interest in books began as a child growing up in Poland, spending time in her grandparents’ extensive library. She explains how her family collected books for generations:

“They collected books, not because of the covers, but for the intellectual content. When I think about my childhood, I see this huge library with my grandmother sitting there. My grandfather, who was a Latin and Greek professor, was killed in World War II. The only way I could know him was through the books that he collected, and the stories that were connected with them. The interest in restoration happened later, because for a long time I couldn’t decide on my profession. Intellectually, I was interested in so many things. In Poland for six years, I studied Library and Information Science but there were so many different subjects that aroused my interest. I couldn’t decide what to choose. Each time I went to the library to write my thesis, I’d pick up another book.”

In Poland, there was no shortage of work for book restorers, with books requiring attention due to their age or due to damage from war. Ksenia’s university studies in Poland gave her theoretical knowledge in all aspects of book history; training with a master bookbinder gave her the technical skills involved with bookbinding. She also received more training in North America and worked for several years at the University of Alberta preserving books.

Growing up in Europe surrounded by so much medieval architecture inspired Ksenia’s love of medieval aesthetics. She uses inspiration from the Middle Ages as her focus in her work, and then modernizes with metal industrial elements and semi-precious stones. She’s particularly fascinated by how medieval art emphasized the beauty of harmony, as well as cultivated a sense of mysticism. Medieval art was also created without complicated equipment. Ksenia uses the same techniques that were used by medieval bookbinders because bookbinding is a trade that has not changed much since it was invented.

Working with physical books – either designing or restoring them – also gives Ksenia the opportunity to read them, satisfying her desire not to feel limited to one subject. Additionally, designer hand bookbinding ideally combines intellectual and artistic talent. By mixing creativity and technicality, Ars Libri has garnered a reputation for excellence. Ksenia has restored items such as a sixteenth-century medical book and parchment documents damaged in a fire – and has worked with customers from across North America.

“Restoration is a combination of science and art. There is the structure – one has to be very good technically and artistically to make all the repairs and bring the book back to its original condition. There are skills to learn from every bookbinder, from every lab, from every conservator. You just pick up little tricks and things and use them later in the work.”

Despite all her training, Ksenia confesses she is still learning, as every book brought for restoration is different. Rare books require specific and unique skills to match the original technique used to create them, or else one risks destroying the works in the process.

The studio’s designer leatherwork allows Ksenia to tap into her creative side a little more. All her items are handmade with high-quality Italian leather used for book restoration and hand bookbinding. Customers can work with Ksenia to create unique items. As well as designing book covers, Ksenia creates leather journals, leather bags and purses, hats, bracelets, belts, and wallets. She simply loves to work with leather, and she has the technical skills and understanding of its properties required to work well with it. Whereas restoration work requires a specific structure to recreate the original binding, designer leatherwork allows Ksenia the pleasure of flexibility and expression.

Every day spent in her studio is a thrill for Ksenia. Each book has its own story, telling how it began, where it has been, how it was read, and how it was damaged. Ksenia says:

“The book is alive. Every book has a history that starts living in my imagination as soon as I lay my hands on it and turn the pages.”

When Ksenia walks down a street in Kingston, she often hears, “Hi, bookbinder!” The recognition brings her nothing but joy.

“They call me, ‘our bookbinder!’ It’s very rarely I’m referred to by my name. Yes – I am our bookbinder and that’s a very nice thing. The community makes me feel like I’m at home.”

By healing damaged books and creating one-of-a-kind pieces, Ksenia has created a unique chapter in Kingston’s own story.

The ‘art de flâner’: SENS Café

SENS Café | 136 Ontario Street | Website

At SENS Café, coffee is elixir. Poetry. Alchemy. It nourishes l’art de flâner, the art of lingering, of taking a moment to live well. Housed in a heritage building on the shores of Lake Ontario, this specialty café welcomes all those who are curious to explore and discover the full richness of coffee’s symphony of flavours.

Founded by Isabelle and Pierre Tardiveau, a visit to SENS Café is a must during a stay in Kingston. Originally from Annecy in the French Alps, the couple reinvented themselves in 2014, leaving behind unfulfilling careers and starting their lives from scratch.

“One day, I became interested in coffee and specialty coffee,” says Pierre. “And I’ve always liked to bring pleasure to life first and foremost!” adds Isabelle.

The couple founded the Barista Café in Annecy, inspired by the French bistro experience, where the neighborhood comes together and forge bonds with each other. It was through a chance friendship with a Canadian citizen, who discovered specialty coffee alongside the couple, that Isabelle and Pierre were persuaded to pursue new horizons in Canada.

SENS Café, which opened its doors in November 2021, is already inspiring loyalty and affection among its budding clientele: “Whenever I’m away from Kingston, SENS is one of the things I miss the most!” exclaims one devotee on social media.

“What’s magical about SENS Café are the wonderful encounters with people in our neighbourhood, our community, who come together to share a beautiful moment over good coffee,” says Isabelle.

“This notion of sharing is one of the hallmarks of third-wave cafés,” says Pierre. “The first wave began in the 1900s. We drank coffee because it was hot and good for the body. The second wave began in the 1970s, with the emergence of major players such as Starbucks and Tim Hortons, who showed the public different ways of drinking coffee: filter, espresso, with or without milk, hot or cold.”

“Then comes the third wave, which reveals the aromatic richness of coffee, through slow coffee-making methods like filters. This third wave of coffee highlights the characteristics of each of the varieties, each of the terroirs, each of the origins of coffee. As with wine, coffee offers a wealth of aromas that this third wave is intended to reveal to palates.”

“A third-wave barista is a coffee sommelier,” he continues. “That barista is interested in the origins of the coffee they serve, the farms that grow the beans, and the families of farmers who harvest the coffee. They are familiar with methods of preparation of these coffee beans and how they have been roasted. This barista will even be able to tell you about the dégustation rituals spanning many origins and which strengthen the spirit of community within these farming families, who are so deeply concerned with respect for tradition.”

It is this spirit of community that resonates with the Tardiveaus, and which echoes the French art de vivre, the art of living well.

“When we say that we want to share a little of our French way of life, it is precisely by trying to get people to slow down, to delay them a little, inviting them to take their time,” explains Isabelle.

SENS Café exists at the crossroads of Kingston’s Francophonie, a community that is both local and international, where Francophones and Francophiles rub shoulders, mingle, and share their perspectives on the world.

“We realized that word of mouth works well on the fact that we speak French. And, little by little, people pass through the door, curious, and come in to speak French to us,” explains Isabelle.

“But we never wanted to recreate a small part of France in Canada. We just want to bring a French touch to the local community,” says Pierre.

It is precisely to bring that local touch that Isabelle and Pierre sought a unique local home for their new café, a building anchored in Kingston’s story. Located in a former fish market on Ontario Street with silvery limestone walls, SENS Café gives a modern touch on a heritage city building.

Isabelle and Pierre entrusted the enormous responsibility of transforming this heritage space to Alexander Wilson Architect Inc., who has enhanced the site’s notable historical character, including its century-old shelves and chimney, all set in a luminous white space. Historical curiosities are also displayed in the space, such as an old fishing boat wheel, a local heritage objet, and a testament to the building’s origins.

“Our café offers a contemporary atmosphere in a historic cocoon,” says Pierre.

Behind the counter at SENS Café, baristas are hard at work, the orchestra of this symphony of the senses. Pierre himself trains the baristas in coffeeology, taking the time to recount the story of a particular coffee’s terroir and of the families who grow the beans, to both his team and his clientele.

“We recently tasted a coffee with aromas of passionfruit. And when you savour it, you could taste strawberry,” says Isabelle. “It takes a bit of work to get to this point. But we want everyone to be able to experience the expression of our coffees.”

Whether it’s to taste the perfumed aromas of fresh coffees, to set one’s gaze on luxurious gourmandises, or to indulge in the art de flâner, SENS Café offers a unique coffee experience in Kingston.

“We believe that good coffee should not be reserved for a minority of experts,” exclaim the Tardiveaus. “Our goal is to satisfy your curiosity, to allow you to travel within a cup, but above all to let you enjoy your coffee as you like it – and why not make beautiful encounters in a warm atmosphere at the same time.”

***

25 things to do in Kingston this spring 2022

We’re welcoming spring with open arms along with 25 things to do this season. Enjoy shows at the Kingston Grand Theatre and Leon’s Centre, the return of in-person craft shows, music festivals, and more.

Do you have an event you’d like featured on our monthly list? Add it to our events calendar for consideration! Be sure to click each image for full event details.

1. Kingston 1000 Islands Cruises

Kingston 1000 Islands Cruises

2. Kingston Trolley Tours

Kingston Trolley Tours

3. Meghan Patrick live

Meghan Patrick live

4. Drag show: Mother Knows Best

Drag show: Mother Knows Best

5. Art Threads spring exhibit

Art Threads spring exhibit

6. Riverdance: 25th anniversary show

Riverdance: 25th anniversary show

7. The Glorious Sons live

The Glorious Sons live

8. Just for Laughs Roadshow

Just for Laughs Roadshow

9. The Arkells live

The Arkells live

10. Limestone Race Weekend

Limestone Race Weekend

11. The Juvenis Festival

The Juvenis Festival

12. Kingston Potters’ Guild spring sale

Kingston Potters' Guild spring sale

13. 2022 Metal Rocks Show

2022 Metal Rocks Show

14. Celtic Illusion

Celtic Illusion

15. Forest Therapy walks

Little Cataraqui Creek

16. Homegrown Live Music Festival

Homegrown Live Music Festival

17. Just for Laughs Comedy Night In Canada – Hosted by Rick Mercer

Just for Laughs Comedy Night In Canada - Hosted by Rick Mercer

18. Open Studio Artists Exhibition

Open Studio Artists Exhibition

19. Mother Mother – The INSIDE Tour

Mother Mother - The INSIDE Tour

20. Sarah Harmer 2022 “Are You Gone” Tour

Sarah Harmer 2022 "Are You Gone" Tour

21. Jann Arden live

Jann Arden live

22. Art After Dark

Art After Dark

23. 1000 Islands Treetop Trekking

1000 Islands Treetop Trekking

24. Improbable Escapes outdoor adventures

Improbable Escapes outdoor adventures

25. Expanded patios

Expanded patios

25 things to do in April 2022

We’re holding a cluster of great Kingston events in our hands like a bouquet of fresh spring blooms and we can’t wait to share them with you! From The Glorious Sons live to the Juvenis Festival, the return of Trolley Tours, and 1000 Islands Cruises, we’re celebrating April 2022 in style. Take a deep breath of nice warm air, get out there, and have some fun.

Do you have an event you’d like featured on our monthly list? Add it to our events calendar for consideration!

1. Kingston Frontenacs Games

Kingston Frontenacs Games

2. Drag show: Mother Knows Best

Drag show: Mother Knows Best

3. Art Threads spring exhibit

Art Threads spring exhibit

4. Meghan Patrick Live

Meghan Patrick Live

5. Meet the wheel workshop

Meet the wheel workshop

6. Memorial Centre Farmers’ Market

Memorial Centre Farmers' Market

7. Ben Caplan Live

Ben Caplan Live

8. Riverdance: 25th anniversary show

Riverdance: 25th anniversary show

9. Thursday Tour

Thursday Tour

10. The Glorious Sons Live

The Glorious Sons Live

11. Return of Kingston Trolley Tours

Return of Kingston Trolley Tours

12. Improbable Escapes outdoor adventures

Improbable Escapes outdoor adventures

13. Return of Kingston 1000 Islands Cruises

Return of Kingston 1000 Islands Cruises

14. Catch a new film

Catch a new film

15. The Stampeders Live

The Stampeders Live

16. The Arkells Live

The Arkells Live

17. XTreme Trampoline Park

XTreme Trampoline Park

18. Just for Laughs Roadshow

Just for Laughs Roadshow

19. Limestone Race Weekend

Limestone Race Weekend

20. Sherlock’s Escape rooms

Sherlock's Escape rooms

21. The Juvenis Festival

The Juvenis Festival

22. Kingston Potters’ Guild spring sale

Kingston Potters' Guild spring sale

23. 2022 Metal Rocks Show

2022 Metal Rocks Show

24. Celtic Illusion

Celtic Illusion

25. Forest Therapy Walks

Forest Therapy Walks

Events just in

Unwind at Baja Craft Kitchen

Baja Craft Kitchen | A-253 Ontario Street | Website

Want to give yourself a break and enjoy a high-spirited meal? Baja Craft Kitchen, one of the newest restaurants on the downtown dining scene, is making waves with their passion for fresh flavours, vibrant cocktails, and the relaxed coastal feeling of Southern California. Baja offers a contemporary dining experience with authentic tostadas and fish tacos. We spoke with Baja’s manager, Dave McNamara, and the restaurant’s bar manager, Jacob Riha, about how they keep their restaurant cool and contemporary. Jacob says it’s all about a laidback approach to an elevated dining experience: “We’re pumping out some impressive dishes and some cool cocktails. You can come with your family. You can come on a date night, you can come with any kind of style or group of people, and it’s laid back.”

The idea of the restaurant began over a decade ago, while Dave was travelling with his wife and business partner, Becky. They found themselves looking for stylish, Southern Californian restaurants – and they picked up inspiration for their own establishment along the way. They became dedicated to building a place they would truly love to dine at and hoped their friends would feel the same. Baja is what Jacob calls “a little escape while in Kingston.”

And if you’re looking to truly indulge, try one of Baja’s unique, handcrafted cocktails. Jacob sees cocktails as crucial to the experience:

“For me, craftmanship behind the bar is the best way to give someone that kind of memorable experience that we’re always striving for. It’s really that first sip of that first cocktail that is their first impression – it’s your first opportunity to really wow somebody.”

With the culinary world’s transition to becoming more conscious exactly what goes on a plate – or in a drink – Jacob is careful to source materials that are not only sustainable but tell a fun story.

“I love getting creative behind the bar because I love telling a story through that experience. So not only do I want the customer to know what’s in that drink but also why we chose to use that particular ingredient, where we got it from, why we got it from there, how we put it together and how it all fits into this little puzzle. Every drink on our menu has a story and I love giving my servers something they can talk about at a table so that every customer leaves with something that they won’t forget.”

Baja highlights agave spirits, such as tequila and mescal which, Jacob feels, remain relatively untapped in Kingston, despite a growing popularity for them in other parts of the world. One of their new margarita variations is the Tamarindo margarita, made with mezcal, Cointreau, Howler Head bourbon, fresh lime, strawberry coulis (made with locally grown strawberries) and tangy tamarind syrup. Jacob explains the slightly smoky, strawberry-banana flavour was inspired by the town of Tamarindo in Cost Rica. The town is home to a wildlife reserve known for protecting howler monkeys.

Dave and Jacob have been working in the Kingston dining industry for a long time. Dave is the owner of Union Kitchen + Cocktails, Union Market and the Merchant Tap House and Jacob has spent several years crafting unique drinks for the limestone city. Dave and Jacob are excited to proclaim their pride not only for what’s coming out of Baja Craft Kitchen, but who is in the kitchen.

Baja’s Graham Quance (head chef), Nikk Tompkins (sous chef) and Eric Brennan (executive chef for the entire company) opened the restaurant during the pandemic. Despite little to no support staff, Dave says they managed to curate a fantastic menu:

“Everything on the menu is fresh, it’s local, it’s flavourful. It looks just as good as it tastes. If this is the kind of menu that they can put together during the peak of COVID-19, then we can’t really wait to see what will come out of that kitchen in the future.”

Jacob refers to Kingston as one big family, “from chefs to bartenders to farmers and suppliers and everyone in between.” Baja is more than another stop added to Kingston’s celebrated food map. It takes “good vibes” as its mission, and offers a relaxed atmosphere that refuses to hold back on lively flavours.

6 things to do during March Break in Kingston

It’s the event that the kids have been counting down to since the first Monday in January – March Break! If the kids are desperate for something fun to do, here are six things to add to your list during March Break in Kingston.

1. Maple Madness

March means maple syrup at Little Cataraqui Creek Conservation Area. Take a tractor-drawn wagon ride to the sugar bush and learn how maple syrup was made in the olden days and how we make it today. Take a stroll through the sugar bush and be sure to stop by the sugar shack for freshly made pancakes with warm maple syrup. Register for the event.

Cost: $5.00 for adults, $3.50 for children (registration required).
Hours: 9 am to 4 pm

2. March of the Museums

March of the Museums returns in 2022 and we’re happy to welcome back in-person activities. Your family can enjoy learning about local histories and stories through imagination, crafting, and play. If you can’t make it to the events, museums are offering take-home activity bags too. In-person activities take place on Monday, March 14 – Thursday, March 17 at the Tett Centre for Creativity and Learning, Kingston Frontenac Public Library, and the Museum of Lennox and Addington. Pre-registration is required. Register and view the full schedule.

As part of March of the Museums, the Museum of Health Care at Kingston will be open for drop in visits. Stop by Monday, March 14th to Friday, March 18th from 10 am – 4 pm and learn about the story of Canadian health and medicine.

Cost: Free

3. Xtreme Trampoline Park

Xtreme Trampoline Park is Kingston’s largest trampoline facility with wall-to-wall trampolines, dodgeball court, ninja warrior course, crash pad, and basketball hoops. If you’re looking for a fun activity for your family where your kids can burn some energy, bounce off the walls here! Learn more about the facility.

Cost: $10 – $39, by minutes and age
Hours: Monday – Thursday: 4:00 pm to 8:00 pm. Friday: 4:00 pm to 9:00 pm.

4. The Fun Zone

The Fun Zone is Kingston’s newest entertainment centre for all ages. It has everything from a laser tag arena, virtual reality room, arcade room, and a two-level soft play structure for kids. Recharge and refuel at their food counter so kids can stay and play the whole day! Learn more about The Fun Zone.

Cost: $11.99 – $24.99, by type of activity. Package deals available.
Hours: Monday – Thursday: 6 pm to 10 pm. Friday: 3 pm to 11 pm. Saturday: 10 am to 11 pm. Sunday: 10 am to 10 pm.

5. Escape Rooms

Did you know Kingston is home to two escape rooms? Become a detective that Sherlock would be proud of at Sherlock’s Escapes and experience both in-person and virtual escape rooms. All escape rooms follow a common Sherlock storyline where you’ll solve challenging puzzles as a team.

At Improbable Escapes, you’ll immerse yourself in whimsical indoor, outdoor, and online games where each experience is uniquely different. All games are family friendly, except for their horror game (Coroner’s Report).

Cost: $23.50 – $89.85, based on game type

6. March staycation in Kingston

Get closer to what you love in Kingston this winter. Magical nights, bright lights, and beautiful sights – shared together. Warm up the season and enjoy the best of the Limestone City with a $100 VISA prepaid card for each night you stay. Stay a minimum of two nights, get $200. Stay five nights, get $500! View all hotel packages here.

Read more: Kid-friendly Kingston

Cover photos: Improbable Escapes (left), Maple Madness (right)

Kingston’s west-end food gems

Updated August 2024

Yes, we all know that downtown Kingston has quite a plethora of incredible food options – and while the spotlight sometimes shines a little brighter on them, if you’re willing to venture beyond the confines of downtown, you’ll discover a world of talented chefs and incredible food waiting for you in the city’s west end. Below are some of our favourites!

Days on Front

730 Front Road 

Open: Thu–Fri (11:30 am–8 pm), Sat–Wed (5–8 pm)

Owned by Matt Day (son of local Kingston chef Clark Day), Days on Front is an exquisite addition to the city’s west-end dining scene. Serving up contemporary  cuisine reflective of a simplified, yet refined approach to taste, Days on Front proudly uses locally sourced ingredients from the likes of St. Albert Cheese Factory, Freedom Farm, and many others.

Chef Jay Legere has been dazzling foodies for years, having cooked in Kingston’s best restaurants including Le Caveau, Le Chien Noir, and AquaTerra – and strives to maintain Days’ menu with the most interesting and intriguing seasonal ingredients. Known for his consistency and uncomplicated yet intense flavours, you’ll absolutely love your dining experience.

Must-try: Steak & frites (Enright Cattle Co. picanha steak, chimichurri, frites, and beef tallow butter)

Bella Bistro

4050 Bath Road

Open: Tues–Thu (4–9 pm), Fri–Sat (11:30 am–9 pm)

A friendly, casual neighbourhood bistro known for its pizza, pasta, and panini, Bella Bistro is another west-end gem and local favourite. With a deep commitment to serving local food, owners and chefs Paul Muller and Kevin Lapeer work directly with local farmers and suppliers to source naturally raised, hormone- and antibiotic-free beef, pork, and lamb. They bake their bread and make their own (delicious) pizza dough, while their arsenal of sauces, dressings, and desserts are (of course) homemade.

With an impressive selection of local craft beers, Ontario (and international) wines, and creative, original specials offered each night, Bella Bistro promises good food that’s good for you.

Must-try: California pizza (smoked chicken, pesto, sun-dried tomato tapenade, feta, parmesan, oyster mushrooms, and red onion)

Bread + Butter Bakery

1530 Bath Road

Open: Wed–Fri (8 am–5 pm), Sat (8 am–4 pm), Sun (8 am–3 pm)

Seen by many as the best bakery in Kingston, Bread & Butter has been a local favourite since 1998 when its concept and establishment began. Since then, owner and founder Wendy Whitall has been whipping up home-cooked meals and baked goods for Kingston families just like her mother did for her – to much acclaim and fanfare.

From a smorgasbord of sinfully delicious, legendary sweets to savoury options like mac and cheese, pizza, and sandwiches, Bread + Butter is the go-to spot for unparalleled quality, flavour, and selection in the west end.

Must-try: Butter tarts, vegan apple pie, croissant pecan sticky buns, squares, sourdough loaf… you know what? Just try everything.

Toast + Jam

1530 Bath Road

Open: Wed–Sun (8 am–3 pm)

Wendy Whitall of Bread & Butter fame is the creative force behind Toast & Jam. The restaurant itself is beautiful, modern, and cozy, featuring couches and a fireplace. They’re open for breakfast and lunch daily (with all-day breakfast available on weekends). You can also join an online real-time waitlist and be notified exactly when your table is ready.

Everything at Toast & Jam is made from scratch – they don’t serve any prepared products whatsoever (besides the Heinz ketchup, as per several customer requests) – an impressive feat in the hectic world of restaurants. Customers rave about Toast & Jam’s extensive offerings. Excellent service and friendly vibes mean you’ll be coming back for seconds.

Must-try: Chorizo breakfast sandwich (Seed to Sausage chorizo served on a toasted Bread & Butter potato bun with caramelized onion aioli, fresh tomato, lettuce, a fried egg, and a slice of Wilton cheddar. Served with your choice of daily soup, house greens, or roasted potatoes)

Mesa Fresca

1347 Gardiners Road, Unit 2

Open: Tues–Sat (11:30 am–9 pm), Sun (noon-7 pm)

Mesca Fresca proudly proclaims itself as an “authentically inauthentic fresh table” serving Mexican fusion cuisine. This locally owned and operated restaurant offers a unique menu of Latin- and Mexican-inspired dishes as well as some twists on classics. Dive into some homemade masa flour tortilla tacos, empanadas, hand-rolled flautas, and more.

The atmosphere here is casual, fun, and fully accessible. Mesa Fresca works with local suppliers to provide you with the freshest meals and beverages. Anyone with dietary restrictions or plant-based preferences is welcome here – just let your server know of any food allergies or preferences before ordering.

You certainly can’t go wrong with their salsa, sauces, and guacamole made fresh in-house daily. Their bar selection also highlights local craft beers, signature margaritas, and delicious wines.

Must-try: Coconut shrimp for an appetizer and the ranchero burger for a main (6oz grilled local patty, smoked bacon, jack cheese, shredded lettuce, tomato, red onion, house pickles, jalapeno, 1000 Islands dressing, and a choice of side)

Smoke ‘N’ Barrel

627 Fortune Crescent

Open: Daily (11 am–11 pm)

This just might be the best barbecue north of the border. The founder of Smoke ‘N Barrel spent 2019 travelling the seven BBQ regions of the Southern U.S. to discover the meat, wood, smoke, seasoning, spices, and culture that make up the best barbecue.

The menu offers shareables like cornbread cheese biscuits and smoked peach salad. You can choose from a family-style BBQ or a plate with a variety of meat options like smoked Alabama chicken, Texas dry-rub ribs, and Texas-style brisket. They have several sides to hit every craving such as beer-battered fries, creamy slaw, and their wildly popular mac ‘n’ cheese.

Smoke ‘N’ Barrel is also a great place to spend your west-end lunch break! With their “express lunch menu,” your food is guaranteed to be at your table in 15 minutes. If you’re looking for some lighter options, they offer sandwiches, wraps, and tacos.

Must-try: Southern Fried Chicken Sammy (pickle-brined fried chicken, lettuce, tomato, and sweet creamy dill sauce on a toasted pretzel bun) with banana pudding for dessert.

25 things to do in March 2022

Spring is just around the corner and with it comes plenty of fun and activities and Kingston events for the whole family. March is coming in hot (and then cold, and then warm, and then cold again, as it does) with a full list of events including Maple Madness, the Kingston Canadian Film Festival, Kingstonlicious events, and more.

This list has a mix of in-person experiences and at-home activities. Please be sure to view our COVID-19 and the Kingston community page for the latest updates.

Do you have a Kingston event you’d like featured on our monthly list? Add it to our events calendar for consideration or email lexy@tourismkingston.com to add it under the ‘Events Just In’ section at the bottom of the list.

Make sure you click each image for even more event details.

1. Kingston Canadian Film Festival

Kingston Canadian Film Festival

2. Kingstonlicious: $45 prix fixe menus

Kingstonlicious: $45 prix fixe menus

3. Maple Madness

Maple Madness

4. Experience Kingston Illuminated

Experience Kingston Illuminated

5. Vogue Charity Fashion Show

Vogue Charity Fashion Show

6. Kingstonlicious events

Kingstonlicious events

7. Meet The Wheel Workshop

Meet The Wheel Workshop

8. Drag show: Icesis Couture in Kingston

Drag show: Icesis Couture in Kingston

9. Harlem Globetrotters

Harlem Globetrotters

10. Breaking In: starting a career in film and media

Breaking In: starting a career in film and media

11. Jatiwangi art Factory Collective

Jatiwangi art Factory Collective

12. Marine Museum: Nautical Nights Speaker Series

Marine Museum: Nautical Nights Speaker Series

13. The Abrams

The Abrams

14. Kingston WritersFest Winter Writers Retreat

Kingston WritersFest Winter Writers Retreat

15. Kingston Frontenacs Games

Kingston Frontenacs Games

16. Music in the movies: panel discussion

Music in the movies: panel discussion

17. Escape rooms

Escape rooms

18. Comic art workshop

Comic art workshop

19. March of the Museums

March of the Museums

20. Sadaf Amini livestream

Sadaf Amini livestream

21. African & Caribbean Students’ Association Culture Show

African & Caribbean Students’ Association Culture Show

22. The Kingston Potters’ Guild: Odds & Ends, & Imperfection Sale

The Kingston Potters' Guild: Odds & Ends, & Imperfection Sale

23. Staycation in Kingston with up to $500 on us

Staycation in Kingston with up to $500 on us

24. Marine Museum guided tour

Marine Museum guided tour

25. Treat yourself to an at-home spa kit

Treat yourself to an at-home spa kit

Events just in

The history behind Kingston’s historic inns

You may be familiar with some of Kingston’s historic inns, which combine vintage charm with modern comfort for visitors. But what do you know about the origins of these inns? Some of these grand Victorian- (and one Georgian-) era buildings were once single-family homes, and one was a bank!

All Suites Whitney Manor

8 Starr Place

The history of All Suites Whitney Manor goes back to 1817, the year this majestic limestone home was built for James McKenzie. A captain in the British Navy, he had originally come to the Kingston area to serve in the War of 1812. He returned to the area in 1816 and bought the land on which his home would stand. In 1817, the year the home was built, McKenzie became captain of the steamship Frontenac, the first steamship on Lake Ontario.

McKenzie had his home, then named “Greystone Manor,” built to evoke an English manor. The 8,000 square-foot farmhouse boasted large rooms with 16-foot ceilings, nine fireplaces, and hand-hewn beams supporting the limestone structure. The manor included a second-floor ballroom and an on-site chapel. The home’s south-facing windows have exquisite views of the nearby St. Lawrence River. The property had few neighbours; over the years, Barriefield and Pittsburgh Township slowly developed around Greystone Manor.

Over the manor’s 204-year history, it went through a few name changes, and a number of notable owners. Bill Cook bought the property in 1936, after he retired from the NHL. The famed hockey player and coach farmed on the property, which was then named Sopwell Hall. There, Cook planted apple trees and wheat.

The Whitney family purchased the property in 1973. Thomas King Whitney was a well-known Kingston business owner (Whitney Fine Furnishings). A few years later, his wife, Norma, wrote in an article about the property’s history, “[w]e marvel every day at Mr. James McKenzie who dared to build in the woods of Upper Canada. I hope he knows that we care about [the home] in every possible way.” The home remained in the Whitney family for two generations and is now named Whitney Manor in their honour.

Today, All-Suites Whitney Manor offers five luxury suites for short- and longer-term stays. Among the suites are the former chapel and former ballroom. In each suite, guests are surrounded by both modern amenities and 200 years of history.

Frontenac Club

225 King Street East

In 1845, the Bank of Montreal opened its first purpose-built branch in Kingston. Previously, the bank had relied on bank agents, who operated out of post offices or retail stores in different communities. There had been a bank agent in Kingston since 1817, the first in Upper Canada. This new branch, at the corner of King and William streets, was designed by architect Edward Crane.

The bank was on the first floor. (Today, the Bank Gastrobar is on the footprint of the original bank floor: the bar is where the teller’s cage would have been, and the vault is now a private dining room that seats eight.) The bank manager and his family lived on the second floor. The bank tellers lived on the third floor, and the security staff lived in the basement.

In 1906, the building was sold and in 1908 it became a private club, called the Frontenac Club. The Bank of Montreal moved to a new location, just two blocks away at King and Clarence Street.

The Frontenac Club was a members-only club for men: its membership, which totaled up to 250 local men, included politicians, businessmen, professors, and military officers. Here, they dined, talked shop, and played cards or billiards. Club staff lived next door in another limestone building on William Street. This house, dating back to 1826, was originally owned by Richard Cartwright, who settled in Kingston in 1784.

A 1908 purpose-built structure between the two buildings included a bowling alley for members. This William Street building was constructed from limestone quarried on site.

The club was sold in 1935 and later became apartments.

In its newest iteration as a boutique inn, the three buildings have been renovated and connected to create a seamless structure. The bowling alley space is now filled with a guest lounge and a suite. Part of the old bowling alley floor has been preserved as a large coffee table in the lounge.

The Rosemount Inn

46 Sydenham Street

This mansion was built in 1848–1850, the design of noted architect William Coverdale. Coverdale also put his stamp on a number of other Kingston buildings, including the Sydenham Street United Church, Kingston Penitentiary, and the Prince George Hotel.

Coverdale’s client for this project was Edward Hardy, a dry-goods merchant in Kingston. (A dry-goods store sold consumer items that wouldn’t be found in grocery or hardware stores. Hardy would have sold things like stationery, magazines, and textiles in his Princess Street store.)

Coverdale’s design followed the Georgian style, with a central hall and main rooms off the hall on each side, and a tower over the entrance. The square tower and other design features – balconies, windows, and chimney stacks – are reminiscent of a medieval Tuscan villa. Coverdale took inspiration from a property of Queen Victoria’s, Osborne House in the Isle of Wight, which had been built a few years earlier. A Regency-style verandah once wrapped the house on two sides. While it is gone, the original cast-iron fence surrounding the property remains.

The Hardy home was completed in 1850 at a cost of 1,155 pounds. The architect was paid just over 46 pounds for his work. (The Province of Canada would continue to use the British currency system exclusively until the 1850s.)

The Hardy family lived in the front section of the spacious mansion, with servants living and working in the back of the house. The house remained in the Hardy family for a second generation before passing on to other families. Later on, the building was turned into apartments.

Today, the Rosemount Inn boasts nine guest rooms in the main house. There is an on-site limestone coach house on the property that has been turned into two guest suites. The building retains its original pine floors from the 1850s.

 

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Hochelaga Inn

24 Sydenham Street

This mansion was built in 1879 by architect Joseph Power for John MacIntyre, a Kingston lawyer and former mayor, and his wife, Harriet (Macpherson), a niece of Sir John. A. Macdonald. (John MacIntyre was also later a member of the Frontenac Club.)

Joseph Power was the son of John Power, the architect of Macintosh Castle, just down Sydenham Street from the MacIntyre home. This new building was made from red brick, increasingly in fashion in Kingston homes in the 1870s and 1880s. Just as local limestone was used in many of Kingston’s buildings, the bricks used to construct the MacIntyre home may have also been locally sourced; there were clay deposits throughout the community. Clay bricks provided a less expensive – and more colourful – alternative to limestone for new buildings. And as seen in the MacIntyre home, brick can be used as decorative embellishments on building exteriors.

 

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Like the Rosemount Inn design, this house features a prominent central tower, but in a much different shape. The tower here is octagonal at its top, reminiscent of a church steeple.

Inside, many of the house’s original decorative and functional elements have been preserved, including an elaborate “M” for MacIntyre in the stained-glass door panel in the entranceway. To the left of the entranceway, the dining room features the original ornate mantelpiece and a unique double fireplace. Sharing a chimney in the centre, one fireplace would have heated the MacIntyres’ dining room, the other the adjacent study.

 

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In 1907, the building was purchased by the Bank of Montreal Hochelaga Foundation. The building served as accommodation for travelling bank employees staying in Kingston. It was converted into apartments in 1933 and first became a bed and breakfast in the 1980s.

Secret Garden Inn

73 Sydenham Street

In 1888, Joseph Power designed another Kingston home: 73 Sydenham Street, now the Secret Garden Inn. Actually, in 1888, there were so few houses on Sydenham Street that the house didn’t have a street number. Even 30 years later, the house built for John McKay was listed as 61 Sydenham in local directories. Its street number changed later as houses were built on previously empty lots.

John McKay was a merchant, dealing in hides, furs, and wools. He had followed his father in this trade, and after John’s death in 1904, his son, also named John, took over the business, growing it into a well-known wholesale and retail fur company with a storefront on Brock Street. The motto of McKay Furs was “From trapper to wearer.”

Like the MacIntyre home, the McKay home was constructed in red brick. Additional details on this house include terra cotta panels, which were incorporated into the second story of the building. The terra cotta work was designed by Michael J. Hynes. Joseph Power would have chosen the floral panels from an architectural catalogue from Hynes’ company, the Canadian Terra Cotta Company of Toronto, and had them integrated into the brickwork. The floral motif in the exterior terra cotta panels is echoed inside the house, in the stained-glass panels in the entranceway door and on the second-floor landing.

In design, the McKay house echoed that of another Joseph Power project completed in 1886: 95 King Street East, then known as the Hendry house. It is fitting that these two properties now have the same owners. The greenhouse at 95 King Street provides herbs and flowers for the freshly prepared dishes at the Secret Garden Inn. The King Street property itself is being revitalized for corporate meetings and retreats.

A short history of street names in Kingston

From Union to Division, Princess to Earl: what are the origins of Kingston street names? Some were named after military battles, royalty, town boundaries, or the businesses found in the area. Here are the stories behind some of Kingston’s oldest streets.

Kingston Street Names

Streets in Kingston named for current affairs

A number of Kingston streets were named in the 1800s to commemorate significant events. Union Street was most likely was named in honour of the Commemoration of the Union Act, passed July 1840, uniting Upper and Lower Canada. Alma and Balaclava streets commemorate two battles of the Crimean War in 1854.

Places to visit near Union Street:

Princess Street in Kingston, Ontario

Streets in Kingston named for their use

Other streets were named for their use. Clergy Street gets its name from a section of land known as the Clergy Reserves. These were tracts of land in Upper Canada and Lower Canada reserved for the support of Protestant clergy by the Constitutional Act of 1791.

Places to visit near Clergy Street:

As Kingston grew, street names reflected the types of activity there: Rideau Street was once called Brewery Street, in recognition of the businesses there. The northern end of Wellington Street was once called Quarry Street: it was renamed in 1842 to honour the Duke of Wellington. And Princess Street was once called Store Street, due to its cluster of shops. It was renamed in 1842 to honour Princess Victoria Adelaide Mary Louise, Queen Victoria’s first child. (Queen’s Crescent was once called Alice Street, after Victoria’s second daughter.)

Places to visit near Rideau Street:

King Street in Kingston, Ontario

Streets in Kingston named for royalty

While a number of Kingston streets are named for members of Victoria’s family (like Albert, her husband, and Alfred, her son), Kingston (“King’s town”) and King Street were named earlier, to honour Victoria’s grandfather, King George III. Queen Street was named after his wife, Queen Charlotte.

Places to visit near King Street and Queen Street:

Streets in Kingston named for residents

With all the regal street names in Kingston – King, Queen, Princess – you might think that Earl Street is named after some long-forgotten titled dignitary. In fact, Earl Street was named after Hugh Earl, a commander of the provincial navy. But it was his wife, Anne Earl, who actually owned the plot of land bounded by West, Johnson, and Bagot streets. Anne Earl was the daughter of Molly Brant (Degonwadonti) and Sir William Johnson. Two Kingston streets are named after Anne’s father: William and Johnson.

Sydenham Street in Kingston, Ontario

Streets in Kingston defining the town’s boundaries

Division Street once marked the division between the town and countryside. Similarly, West Street marked the western boundary of the town, and North Street, its northern boundary.

Kingston Canadian Film Festival 2022: what to watch

The curtain is opening for the first time since 2020 on the world’s largest festival dedicated exclusively to Canadian Film – and with in-person screenings or at-home digital streaming, attending has never been easier. The Kingston Canadian Film Festival (KCFF) takes place March 3 – 13 and offers a whirlwind of movies and special events celebrating Canadian film. This year, the hybrid event is one of the most accessible, customizable KCFF experiences yet.

Tickets are on sale now. You can purchase a digital pass, in-person tickets, or digital streamings from the comfort of your own home. We spoke with Marc Garniss, Festival Director, about how fresh the 2022 film line-up is. It includes a variety of powerful stories from across Canada that will make you laugh, cry and reflect.

“Because our angle is that we’re an all-Canadian film festival, our theme is inherently built into what we do. That definitely makes us unique among other festivals. Last year we saw people attending from around the world…Every year we’re showcasing the best Canadian films of the year – some have won awards at TIFF (Toronto International Film Festival) and some people haven’t seen before.”

Une Révision

Although KCFF has been working to diversify its audience for a long time, this year’s in-person/online hybrid format makes it even easier for new attendees to dive into the world of Canadian film.

“We want to dispel the notion that you need to be a film nerd or a cinephile to attend and understand what we’re doing. That’s not it at all. We certainly have some films that might be more experimental and challenging in the line-up, but we also just have some simple comedies, so you can turn your brain off and just enjoy what’s on the screen. We try to provide films of all genres; you can pick and choose what you want to do at the festival. We want to show audiences why they can love Canadian movies – a lot of the films they wouldn’t normally get to see on Netflix.”

In-person screening events will take place at the Isabel Bader Centre for the Performing Arts and The Screening Room. This year, KCFF is selling tickets to events directly through the venues – just remember to purchase your passes and tickets online as in-person box office sales won’t be provided. KCFF will only be selling to 50% capacity in each of the theatres. Guests must show proof of vaccination, wear a mask, and comply with all COVID-19 regulations and mandates. No food or beverages will be served at venues. You can find more in-person screening information on the KCFF website.

The on-demand streaming option gives you a customizable KCFF experience. Once a film premieres on the platform, you’ll have until 11:59 p.m. on March 13 to stream it. If you’re interested in watching six or more films, you can consider purchasing a digital pass to save on regular box office prices. Digital passes can purchase six, nine, or 12 films. These passes are limited to digital screenings and aren’t available for in-person screenings. Even with a digital pass, selections are subject to availability, and some may sell out. If you have any tech questions, check out the handy digital FAQ and guide. You can find more digital screening information online.

While many of the films are available online both nationally and internationally, some are only available in certain regions. Each film page will list any restrictions, or you can view a full list of the geo-restricted films.

Many of the films include a post-show Q&A session, and digital viewers aren’t left out of this experience. KCFF has integrated Q&A sessions into the online platform. So, you can enjoy an an in-depth conversation about the filmmaking process from your comfy couch.

“I love having a hybrid version,” says Marc. “It’s accessible – people don’t have a reason not to attend. If they’re halfway across the world or caught in a Kingston snowstorm, they can attend. If we stay on a good course and we’re back to full capacity next year, I’m not sure if the distributors will want to put their films onto these digital platforms. So, there’s a chance this could be the last hybrid version that we do.”

If you’re wondering what to watch, Marc is particularly passionate about this year’s short films. Sometimes shorts are overshadowed by feature films, but often the only time you get to see a curated list of excellent short films is at a film festival. Marc recommends The Shaman’s Apprentice by Zacharias Kunuk from the Canadian Shorts Program. Kunuk is an Indigenous filmmaker known for one of the best Canadian films of all time, The Fast Runner. His new short was shortlisted for the Oscars.

KCFF has curated two different programs for its Canadian Shorts which includes filmmakers from all over the country, as well as a category of Local Shorts featuring filmmakers that either live in Kingston or have a significant connection to the city. Within Local Shorts, there’s a Youth Shorts program that largely showcases the work of Kingston high school students.

“Within each program there’s generally between six and ten films,” says Marc. “It just gives you a snapshot of everything kind of rolled into one in each of those programs. The nice thing about the local shorts is Kingstonians love seeing local landmarks or people on screen. If you watch ten of those films, odds are you’ll see somebody that you know and recognize a few of the downtown streets or local landmarks, which is fun.”

Wildhood

As for feature films, Drunken Birds by Ivan Grbovic is at the top of Marc’s recommendation list. The French-Canadian film was Canada’s submission to the Oscars this year. Marc is also excited about Learn to Swim by Thyrone Tommy and Wildhood by Bretten Hannam. The film opening this year’s festival, All My Puny Sorrows, is also generating a lot of conversation. Although no local filmmakers submitted feature films this year, Sleeping Warrior features two Queen’s alumni: actress Janet Wells and producer, Peter Raymont.

Learn to Swim

KCFF is also offering special events presented online this year, including the popular “Breaking In: Starting a Career in Film and Media”, presented with the Kingston Film Office and a Comic Art Workshop with instructor Chris Cochrane. Keep an eye on new workshops and events here.

Marc and the KCFF team are planning more programming even after the festival wraps up on March 13.

“As things hopefully open up this year, we intend on staying busiThe 2022 Kingston Canadian Film Festival runs from March 3 to 13. With so many customizable options this year, you can build a one-of-a-kind KCFF experience that fits a dreamy night out, a solo night in, or a cozy screening party with friends. er throughout our off-season and working with the Kingston Film Office on additional workshops and panels throughout the year.”

The 2022 Kingston Canadian Film Festival runs from March 3 to 13. With so many customizable options this year, you can build a one-of-a-kind KCFF experience that fits a dreamy night out, a solo night in, or a cozy screening party with friends.

Jay Dearborn: his drive for the Olympics

Jacob (Jay) Dearborn has moved around a lot – from his hometown of Yarker north of Kingston to Prince Edward Island to Vancouver – and many places in between. His next stop? The Beijing 2022 Olympic Games. Jay, a Saskatchewan Roughrider with the Canadian Football League (CFL), qualified to be a brakeman on Canada’s third sled in the four-man bobsleigh in 2020. We spoke with Jay about what it means to see every game as the game, and how his Kingston-area roots have prepared him for the world stage.

Originally from Yarker, Jay spent his childhood going into the “big city” of Kingston for groceries, dentist appointments, and a variety of sports practices.

“I went to school in Harrowsmith and then eventually high school over in Sydenham. I think just growing up in those small towns and near Kingston throughout a huge part of my sports career gave me a deeper connection to – not just playing the sport – but understanding the atmosphere around the team. I was going to school with a lot of those teammates and had been to their birthday parties for my entire life. When I join a team, I try to bring that same kind of connection amongst my teammates.”

 

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Jay spent three seasons playing football for the Holland College Hurricanes (in Charlottetown, PEI) and another three years on the Carleton University Ravens football team in Ottawa. He set an all-time combine record with a broad jump of 11 feet, one inch at the CFL regional combine. In 2019, he was signed to the Saskatchewan Roughriders. Unfortunately, the 2020 season was cancelled due to COVID-19, but Jay quickly found a way to challenge himself as a dynamic athlete:

“Through a strength coach at Carleton I was working with, I got in touch with the bobsleigh team. Two or three weeks after the 2020 CFL season was cancelled, I got the email from Bobsleigh Canada to prospective athletes who would like to come out to Calgary to try out for the team. It was kind of this perfect timing.”

 

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Several things fell into place, allowing Jay to head out to Calgary and Whistler for bobsleigh training. In 2021, he returned to Saskatchewan for the football season and within three days after the season wrapped up, he was back to Lake Placid to join the Bobsleigh Canada team. Luckily, football and bobsleigh training are very similar, meaning Jay can focus on building the skills necessary for both sports at the same time.

“Bobsleigh and football, they go hand-in-hand…[In both] you’re trying to train that strong, explosive movement. You want to be able to move a heavy weight really, really quickly… A four-man sled (including athletes and equipment) weighs 630 kilograms. Once you get the sled moving, you now become a sprinter, a track-and-field athlete. We spend a lot of time working on running mechanics, watching film about your knee drive and every detail about the sprint aspect of the push.”

There’s a lot of pressure put on athletes, whether they’re in the CFL or at the Olympic Games. But Jay sees every game – no matter the perceived stakes by the public – as something he must give his all to. That’s been his attitude for as long as he can remember:

“I’ve played tons of different sports and they all felt big at the time. In high school, there were these big important, stressful games. And then I went to college, I felt the same thing. At the time, they feel like they’re the only things that matter, and they were the only things that mattered at the time. I feel like I’ve had a pretty good lifetime of being tested.”

He admits that joining the CFL offered an additional learning curve, due to the media attention and the business side of the sport. It helped prepare him for the global stage of the Olympic Games. But strangely enough, the Olympics don’t feel any more overwhelming than any of the games he’s played in the past.

 

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The bobsleigh events will take place at the Yanqing National Slide Centre. The track is the first of its kind as it includes a 360-degree turn. Based on Dearborn’s athletic career though, he seems more than capable of switching directions. Leading up to event day, he hopes to avoid mental fatigue by revelling in the excitement of seeing the Beijing athlete village and enjoying the opening ceremonies.

“I’m just trying to take in those experiences. Even though they’re external to why I’m going there, I think it’s important to not get myself too wound up too early. I’m just trying to enjoy the excitement leading up and take in as much as I can before I have to flip the switch and really start focusing.”

Kingston is where Jay returns to take a little weight off his shoulders in the brief moments of off-season between his two sports. Almost his entire family has been Kingston-based for the last couple of years, providing a comfortable place for connection.

While speaking with us just one day before his flight departure for China, Jay reminisced about childhood cross-country meets at Fort Henry and his five years spent working at the Gould Lake Outdoor Centre. Now, Trailhead Kingston is sponsoring him on his Olympic journey.

Jay Dearborn is an example of where life can take you when you dare to try something different.

The Olympic Games run February 4 to 20, 2022. Follow along with Jay’s Olympic journey and view his event schedule.