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Kingston Coffee House: Sustaining our coffee cravings

Kingston Coffee House | 322 King Street East and 1046 Princess Street | Facebook

This is just one photo that speaks to the very best of the Kingston coffee scene. While peering into a latte at Kingston Coffee House you might find a bear, monkey, pig, tiger, flower – or even baby Yoda. Deemed the “home for latte art,” the team behind Kingston Coffee House is driven by the love of what’s local, what’s sustainable, and what makes a really great coffee. The business has two (soon to be three) locations. One of their storefronts is right across from historic Springer Market Square (322 King Street East), boasting one of the best views in the city. Their second café is at the Kingston Centre (1046 Princess Street).

The cafés serve all organic, fair-trade, and locally roasted espresso. Customers can expect a 100% organic hot (or iced) beverage with a variety of milk alternatives and sugars. Ingredients are always fresh and local as much as possible. We spoke with Vid Banerjee, co-owner of the café. He assured us that if their baked goods can’t be baked in-house from scratch, they simply source them from local bakers.

Kingston Coffee House is a family-owned business with five members, “three humans, two dogs,” clarifies Vid. He and his partner and co-owner, Mitali, emphasize that they’re a family business to highlight how deeply invested they are in the community. Their son, Aahaan, helps transform business trips into vacations and encourages the team to unwind after work. The dogs, Joey and Shadow, also help with the unwinding part. Twice a day, every day, Kingston Coffee House customers see Vid at each of the locations.

“We are so very approachable and so very open to feedback…It becomes a two-way process because when we say we are family-owned and managed, it’s almost like we are treating our staff like a family and so is our community and customers.”

Everyone is made to feel welcomed, including those with different dietary preferences. There’s always a variety of unique vegan and gluten-free treats and sandwiches available. Vid, who immigrated from India to Canada in 2014, explains that having diverse menu options just made sense. He knew a lot of people who were vegans who had trouble simply finding suitable food and beverage options on the go. When the family acquired the business in 2017, Vid and Mitali made it a priority to cater to diverse religions and dietary requirements – and their chickpea masala sandwiches have been a hit ever since. The cafés always have at least two to three vegan sandwiches. And during the winter holiday season, those avoiding dairy can grab a “coco-nog” (a coconut milk version of eggnog).

Kingston Coffee House looks out for its customers, but also for the environment. Vid admits that “sustainability” is a popular buzzword, but he also knows that it can truly transform a business. He decided to focus on business sustainability (how long would they be in the business and how would it grow during that time?); community sustainability (how would they practice community stewardship and how did they want the community to respond to their business?); and environmental sustainability.

“What [environmental sustainability] meant to us personally was that we’d have to be sustainable from our usage of cups to our usage of resources to our waste management to our electricity consumption to our greenhouse gasses emissions. Those things were equally important to us as how we were seen or perceived by the community as a whole. The first step: we are going to be all organic without thinking about the bottom line.”

Then, Vid wondered what they could do to ensure their ingredients didn’t have to travel far. Although there’s a significant cost advantage to having something shipped in from Toronto, there’s also a major environmental cost. The cafes became dedicated to being “hyperlocal”:

“When we say we are hyperlocal, I am very proud of saying that anything you are buying or consuming at Kingston Coffee House, nothing has come from more than 240 kilometres away. That’s just about as far as Montreal and Ottawa. Our cups are the only thing that come in from Markham. What that does in terms of economic sustainability is, when I look at my yearly balance sheet, of all of those expenses, 97 per cent of that is going back to Kingston.”

While chatting with Vid over Zoom he shows me a space that looks more like a plant nursery than a living room. If you’ve wandered into one of the cafés lately, you’ve probably seen some featured products from local artists and small businesses – and an array of houseplants in beautiful pots. Reroot Plants began as a nonprofit, Vid says.

 

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“Reroot Foundation, my nonprofit, supports immigrants, providing them with guidance of how to go about their lives in a new country. Reroot is the human ‘rerooting’ from one place to another. As a new immigrant to Canada in 2014 I faced a lot of challenges with regards to banking history and credit. It’s like starting your life all over again. You might be a mighty tree back in your own country but you have literally been repotted. I would be ideally poised to advise people on how to go about their processes because I have been through them. People can learn from my mistakes.”

When brainstorming how to generate money to support the foundation, Mitali’s passion for plants and Vid’s obsession with collecting vintage pots from all over Canada came up. The COVID-19 pandemic also gave the duo the time and inspiration to get into the houseplant business. Vid says the idea grew on them.

Reroot plants – Mitali’s carefully sourced plants growing in Vid’s specially curated pots – started small, with just a few plants in their two cafés. Reroot will soon have its very own storefront. Kingston’s very first plant café will be opening later this winter at 877 Division Street. All your favourite Kingston Coffee House food and beverages will be available, but situated within a greener space with an emphasis on a selection of plants for sale. So, you can grab a coffee – and perhaps a cactus – in one place. Some studies have shown that being around plants can lower anxiety and increase productivity. So that cactus you bring home may make you calmer and more creative!

 

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Vid is an avid coffee drinker himself and he points to this as one of the reasons he loves being a part of the Kingston coffee scene.

“I cannot function without my coffee. Coffee is the thing that makes people work…Coffee is one of those things that you just have to do every single day.”

But it is specifically coffee in Kingston that makes owning Kingston Coffee House such a delight for the Banerjees.

“I would go ahead and say that Kingston’s downtown, its historic value, its lakeside, Olympic Harbour, those places are second to none. I have never seen any other city that’s as pretty where you don’t have to drive that much. Choosing to do business in Kingston has been one of the easiest and best decisions. If you asked me, ‘Would you move to Toronto?’ I would say, ‘Not for a million dollars and five cafés and twenty dogs.’”

So, while Kingston Coffee House is branching out, it’s clear they’re staying true to their roots. Customers are family. Everyone is welcome, and coffee is just a moment away.

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Jayna Hefford: a champion for women’s hockey

Just before Jayna Hefford returned to her hometown as a spectator for the Canada–USA Hockey Rivalry game, we talked to her about her early hockey days in Kingston and her ongoing work with the Professional Women’s Hockey Players Association.

Hefford loved hockey from a very early age. “I don’t remember a time when I didn’t want to be playing hockey,” she says. The whole family loved the sport: watching Hockey Night in Canada was a weekly family activity.

“I dreamed of playing in the NHL and winning the Stanley Cup,” she remembers, “and my parents never said, ‘That’s not going to happen.’ They never suggested, ‘Why don’t you try basketball instead?’ They could tell I loved the game and they encouraged me to keep going. They never made me feel like it was something I shouldn’t do, just because most girls weren’t doing it.”

Without a girls’ hockey team in Kingston at the time, six-year-old Jayna Hefford joined a boys’ team. “I played three years of boys’ hockey,” she says, “and then joined a new girls’ team, with the Kodiaks.”

Instrumental to Hefford’s development as a hockey player was her Kodiaks coach, Beth Duff.

“Beth was a big believer in character development. We learned, from a very young age, about the mental preparation needed to play hockey, and how you get to a place where you can optimize performance. She was just so fully committed to what we were trying to do and towards developing good people, not just good hockey players.”

At that time, the Kodiaks had only three teams: one for girls 10 to 13, one for girls 13 and up, and one for women. Hefford played with Kodiaks teams all through grade school and high school, often playing with – and against – girls several years older.

“Now,” says Hefford, “I don’t even know how many girls’ and women’s teams there are in Kingston, from house leagues to competitive – the growth has been amazing. It’s nice to have been a part of that growth. It’s so exciting to see where girls’ hockey has gone in Kingston – and now we have a Canada-U.S. game coming to Kingston and it sold out in two days! It just goes to show the support that is here.”

 

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In 2002, the newly formed Greater Kingston Girls Hockey Association (which had amalgamated the Kodiaks and another girls’ association, the Comets) presented Jayna Hefford with its very first Ice Wolves club jersey to honour her ground-breaking work in women’s hockey. Just a few months earlier, in Salt Lake City, Hefford had scored the game-winning goal in the gold medal game against Team USA with four seconds remaining in the second period. It was her second Olympic medal and her first gold.

She would go on to win three more Olympic gold medals with Team Canada.

Jayna Hefford’s spectacular career in hockey – her five Olympic medals, seven gold and six silver medals from the World Championships, her induction into the Canadian Hockey Hall of Fame – have inspired girls and women to pursue the sport for years. But there are still hurdles, ones that Hefford wants to break down, through her current work with the Professional Women’s Hockey Players Association (PWHPA).

 

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One of the PWHPA’s goals is to create a single, professional women’s North American hockey league. Key to attaining that goal is creating visibility of – and accessibility to – hockey by girls and women.

“I’m so passionate about the game,” Hefford says. “But it’s not an extremely accessible sport. It’s an expensive sport. So, if we want to have the sport continue to grow, we want to make sure that we are inclusive, that everyone can feel they can be part of it, whether it’s as a player or a coach, an administrator, or a fan. And we want to make sure that women are part of it all.

“To keep women in the game,” she continues, “it’s important that women are visible, and that young girls get to see the Marie-Philip Poulins and the Kendall Coynes and the Hilary Knights and all the other great players. That’s how you spark a dream. When people can see themselves and see a future for themselves in the sport, they’re going to want to be a part of it.”

 

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She’s excited to be a spectator at the Team Canada – Team USA Rivalry game at the Leon’s Centre. “These teams are as good as they get, in any sport. And watching the game live, in a sold-out arena, there’s a lot of energy and electricity.”

On Sunday, November 21, at the Canada–USA Rivalry hockey game, Hefford’s Ice Wolves jersey will be raised to the rafters of the Leon’s Centre. There, Jayna Hefford’s name will stand in good company with the names of other Kingston hockey greats – Doug Gilmour, Mike O’Connell, Brad Rhiness, Ken Linseman, Tony McKegney, Chris Clifford, Keli Corpse, David Ling, and Mike Zigomanis.

It’s a powerful signal to all the girls and women who play with the Ice Wolves, not to mention the many other Kingston hockey fans.

“It’s a huge honour,” says Hefford. “It shows the level of support that I’ve always had in this community. I’m excited that my young kids – who never saw me play – will be a part of it too. They’ll get to see that – as hopefully they see in what I work on and the way I do my work – that anything is possible. They’ll see the male jerseys in the rafters, and they’ll see a female jersey join them, and that’s a strong message.”

 

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***

Tickets for the Kingston Rivalry game between Team Canada and Team USA sold out in two days. But you can still watch the game as it’s broadcast live in Springer Market Square: Sunday November 21 at 5pm. It will also be broadcast on TSN.

Follow Jayna Hefford on Twitter: @J16H and Instagram: @jaynahefford

Learn more about the PHWPA: pwhpa.com

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Kingston’s west end gems

Looking for unique clothing, crafting ideas, or vintage furniture? How about specialty food products or craft beverages? You have to explore Kingston’s west end. Here are just a few of our favourites:

Om Indian Bazaar

New to the Reddendale Plaza is Om Indian Bazaar (710 Front Road), a supermarket with a vast array of Indian food products, including spices and condiments, ghee, rice, fresh vegetables, and more. The supermarket’s extensive flour section includes kuttu, moong dal, ladu besan, and bajri flours. The frozen foods section holds everything from packages of methi (fenugreek leaves) and tindora (ivy gourd) to delicacies like custard apple ice cream.

Sydenham Sweet Bakery

Sydenham Sweet Bakery (730 Front Road) is the place to go for old-fashioned goodies like date squares, chocolate brownies, jam-jams, cupcakes, butter tarts, as well as holiday-themed sweet treats. The Bakery has been a fixture at the Reddendale plaza for 13 years now. Stop in and treat yourself to something sweet!

Cocoa Bistro

Cocoa Bistro (840 Development Drive) invites you to celebrate every day with the gift of chocolate. Choose from flavours like Vietnamese coffee and cardamom orange to put together a custom box of chocolates. Pick up a bar of velvety Belgian chocolate or Ruby raspberry swirl bark. Check out the website for seasonally themed chocolate offerings as well. Cocoa Bistro also offers dairy-free versions of many of its products.

Baltic Deli 

At Baltic Deli (506 Days Road), you can pick up frozen meals like pierogi and cabbage rolls, and a wide variety of fresh meats and cheeses and canned goods. Thursdays are paczki days at Baltic Deli: these delectable plum jam-filled Polish donuts sell out fast every week. Be sure to stop by when the winter holiday season rolls around again; they’ll have some amazing European chocolate, candies, and gift baskets in store.

Sigrid’s Natural Foods

A Kingston staple for more than 35 years, Sigrid’s Natural Foods (506 Days Road) carries a full range of groceries (local, organic, natural) as well as a large selection of nutritional supplements and health products. You’ll find a variety of vegan, gluten-free, keto, and sugar-free products, as well as products from Kingston area farmers and producers. Gluten-free products include bread from Silly Yak Bakery, another west end gem.

The Revolving Door

The Revolving Door (500 Gardiners Road at Bath Road). Refresh your look with nearly new designer and brand-name clothing and accessories at this upscale women’s clothing consignment store. Open Tuesday through Saturday, with extended hours on Thursday (10 am to 6 pm, rather than 4 pm). Explore the store’s latest offerings on Instagram.

The Carson House

If your home décor is looking a little blah, you must check out The Carson House (1640 Bath Road), Kingston’s largest furniture and home décor consignment store. You’re sure to find something to fit your style, from antique desks to mid-century dining sets. Mix and match your furniture choice from the store’s selection of new linens and tableware. And for your DIY projects, The Carson House carries the Fusion line of mineral paints, ideal for both indoor and outdoor furniture, as well as appliances.

Stitch by Stitch Kingston

Stitch by Stitch Kingston has been Kingston’s go-to quilting and sewing store for nine years now and it’s busier than ever. New and experienced craftspeople can find a wide array of supplies, from fabric to quilting patterns and kits. Regular workshop topics include quilting, sewing, felting, embroidery, and appliqué. And if you’ve got a favourite old piece of clothing that needs some TLC, there’s a monthly mending series as well. The store offers new sewing machines for sale as well as service for your older machine. And Kingston’s own Purlin’ J’s Roving Yarn Company stops by the store every other Saturday.

Tie One On Creativity Bar

Tie One On Creativity Bar (1329 Gardiners Road) combines crafts and cocktails. Take a lesson in crocheting, macramé, or painting, or get creative on your own. Looking for some gift-giving inspiration? What would be more meaningful than something handmade with love? Enjoy a snack and a beverage while you get creative. As well as a bar featuring seasonal cocktails and local beer and cider, Tie One On also offers a selection of mocktails, sodas, and juices.

Kingston’s west end breweries

Speaking of beverages, Kingston’s west end has become a hub for locally crafted beer and cider, with Hard Way Cider Co. (748 Development Drive), Spearhead Brewing (675 Development Drive), Riverhead Brewing Company (631 Fortune Crescent), and Skeleton Park Brewery (675 Arlington Park Place) all in the neighbourhood. Learn more about Kingston’s breweries and cidery.

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25 things to do in November in Kingston 2021

Things are starting to get a little festive here in Kingston. Welcome the winter season with a host of Kingston events in November from hockey games, craft sales, and holiday markets.

Do you have an event you’d like featured on our monthly list? Add it to our events calendar for consideration!

Click each image for even more event details.

1. The Kingston Fibre Artists Exhibition, Art Threads 2021

The Kingston Fibre Artists Exhibition, Art Threads 2021

2. Kingston Handloom Weavers & Spinners Annual Sale

Kingston Handloom Weavers & Spinners Annual Sale

3. Steven Page in Concert

Steven Page in Concert

4. The Sylvia Effect

The Sylvia Effect

5. Refuge Canada Exhibit

Refuge Canada Exhibit

6. Kim Pollard Band Live

Kim Pollard Band Live

7. The Isabel fall season performances

The Isabel fall season performances

8. Catch a Kingston Frontenacs game

Catch a Kingston Frontenacs game

9. The Judgement of Kingston: blind tasting of pinot noirs

The Judgement of Kingston: blind tasting of pinot noirs

10. Blue Rodeo

Blue Rodeo

11. Kingston Trolley Tours

Kingston Trolley Tours

12. Live music: Long Range Hustle

Live music: Long Range Hustle

13. Original Haunted Walk of Kingston

Original Haunted Walk of Kingston

14. Team USA vs. Team Canada – Women’s Hockey Rivalry Series

Team USA vs. Team Canada - Women's Hockey Rivalry Series

15. Deep Looking: Studies in Solitude

Deep Looking: Studies in Solitude

16. Kingston Holiday Market

Kingston Holiday Market

17. Catch a new film

Catch a new film

18. Moonlight Forest Therapy Walk

Moonlight Forest Therapy Walk

19. Escape Room Games

Escape Room Games

20. The PumpHouse Museum Tours

The PumpHouse Museum Tours

21. Theatre Kingston Presents: These Deeds

Theatre Kingston Presents: These Deeds

22. Visit the Military Communications + Electronics Museum

Visit the Military Communications + Electronics Museum

23. Metal Rocks Show & Sale

Metal Rocks Show & Sale

24. Kingston Potters’ Guild Christmas Sale

Kingston Potters' Guild Christmas Sale

25. Fat Goose Craft Fair

Fat Goose Craft Fair

Events just in

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Part of the local community: Kingston’s breweries, past and present

Kingston is home to eight breweries and one cidery including Daft Brewing, Fine Balance Brewing Company, Hard Way Cider Company, Kingston Brewing Company, MacKinnon Brother’s Brewing Company, Riverhead Brewing Company, Skeleton Park Brewery, Spearhead Brewing Company, and Stone City Ales.

Read below to learn about the history of brewing in Kingston, or watch video profiles on each brewery here.

“Eclectic, with an eye towards both tradition and the future.”

That’s how Jordan St. John, a local beer historian, sums up Kingston’s current beer scene.

Stone City Ales / click the photo to learn more
Stone City Ales / click the photo to learn more

You might be familiar with a few – or all – of Kingston’s breweries (we have eight plus a cidery). But how exactly did Kingston become such a vibrant beer city? There’s a lot of history behind Kingston’s modern brewing scene.

Up until the 1800s, Rideau Street in downtown Kingston was known as Brewery Street, in recognition of the dominant industry of the area. Breweries in Kingston can be traced back to the 1790s, but Jordan St. John notes that the first half of the 1800s was the city’s beer heyday.

By the mid-1800s, despite its lack of industrial-scale breweries, Kingston had an array of ales at its small breweries. Soldiers at Fort Henry had a weekly beer ration – British soldiers in Canada were entitled to six pints of beer a day!

Watch this video above on Kingston’s brewing history with a behind-the-scenes look at each brewery in the city.

Beer was also often a safer beverage to consume than water in the 19th century. Due to boiling in the brewing process and sealing bottles, it’s rare for bacteria to thrive in beer, and quite obvious if it does. At this time, the alcohol content of beer ranged from eight to twelve percent. Today, a Canadian beer has around five percent alcohol.

Read more: A Guide to Kingston’s Breweries

Kingston was also one of the furthest Canadian settlements west at the time too. With its proximity to the St. Lawrence River and shipping routes, the city was able to import alcohol from overseas and distribute it throughout the area. Around 1850 though, everything changed. When the Grand Trunk Railway and the Great Western Railway literally picked up steam, Kingston breweries began to suffer. St. John explains that larger breweries in city centres like Montreal and Toronto began to export to towns across Ontario and all along the booming Canadian rail line. Kingston had a large enough population to support local breweries but had lost its significance as a brewing city, due to steep competition and railway exports. Industrial-scale brewing took over the greater Canadian beer scene. The few breweries serving the local market in the Victorian era included George Creighton’s Frontenac Brewery on King Street West and Joseph Bajus’s Kingston Brewery on Wellington Street.

MacKinnon Brother’s Brewing Co. / click the photo to learn more

There have been calls for generations – one in an 1820 edition of The Kingston Chronicle, to be exact – to protect the brewing industry in Canada. It took some time, but by the 1970s, small breweries were making a comeback. By 1986, Kingston had its first brewpub, the Kingston Brewing Company. Throughout the ’80s and ’90s, brewpubs steadily became one of the coolest places to be. Why the switch?

Jordan St. John explains that a generation of drinkers around this time remembered brewing traditions from an earlier time, when there were a variety of imports from England and Ireland. At the same time, Miller Lite in the U.S. was introduced: it sold more beer than the entire Canadian beer market (around 26 million barrels). There was a lot of pushback against this kind of homogeneity, resulting in a craft beer revival. People began making extremely small batches of beer based on styles that were only still available in England and Germany. Despite being designed to please a small number of beer-drinkers at first, craft beer caught on – especially in Kingston.

“The thing that makes craft beer catch on,” says St. John, “is the fact that it’s a part of the local community. They can do things in a small, mobile, nimble fashion that other people can’t. The point is that you can make something that is going to be commemorative of a small moment or nothing at all, really. It could just be a brewer’s whim as opposed to making something as standardized as Molson Canadian, which is available everywhere, originally from Montreal, but across Canada, that Canadian branding, as opposed to whatever it is that the Kingston Brewing Company came up with on a weekly basis. So, it’s novelty to some extent, but it’s also quality. There’s a community aspect to it.”

Daft Brewing / click the photo to learn more

Microbreweries slowly developed over the 1980s and ’90s, although they weren’t necessarily created to produce what we think of today as “craft beer.” They were simply dedicated to offering an alternative to corporate brands “that no longer adhered to a sense of place,” according to a history of Ontario breweries co-written by St. John. Brewpubs (restaurant and brewery in one) were made legal in Ontario in October of 1985.

There were a lot of failures in microbreweries in the ’90s. Since there had been no local breweries for decades before, the public wasn’t used to such distinct flavours in a drink. Furthermore, malt extract brewing systems were the norm for early brewpubs because of their affordability and accessibility. But this type of brewing often resulted in varied quality, and some less-than-tasty beers. The brewpubs that remained popular were often brewed with grain. The exception? The Kingston Brewing Company – the oldest functioning brewpub in Ontario. KBC retained a malt extract brewing system onsite, and their brand, Dragon’s Breath Pale Ale, became so popular that it had to be contracted out to (the now closed) Hart Breweries of Ottawa to keep up with demand across Ontario. KBC is still one of the few malt extract breweries in Ontario.

Kingston is a community of brewers and beer-drinkers perfecting tradition and experimenting with novelty. Skeleton Park Brewery is dedicated to resurrecting “long lost” local beer recipes using modern brewing techniques. Stone City Ales rolls out a different beer every week or two – surprising customers with unique flavours that challenge the status quo.

While enjoying a cold beer in Kingston today may look a little different from the early 19th century practice, the brewing community continues to play an important part in the city’s long history of craft brewing. Learn more about Kingston’s thriving brewery scene today and watch video profiles on each brewery.

Enjoying local brews on a Kingston Food Tour

Want to read more about the history of brewing? We recommend Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay by Alan McLeod and Jordan St. John.

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Insider Itineraries: Emily Armstrong

I’m the Community Outreach Commissioner for the Arts and Science Undergraduate Society (ASUS) at Queen’s this year and in my fourth year of my undergrad in environmental chemistry. Throughout my time here in Kingston, I have discovered so many places and events that make the city truly unique. I know that more students than ever are brand-new to Kingston this year, so I put together a list of some of our must-sees. All these places have the three things students love most: close location, affordable experiences, and fun times! There are so many hidden gems close to campus that many students don’t get the chance to see during their time at Queen’s and this list is an easy way to make sure you don’t miss out!

Here are my top 10 favourite things to do and places to go within walking distance from Queen’s campus that are perfect for students on a budget.

Springer Market Square

This square is the heart of Kingston and is always filled with people walking through and events throughout the year! The beautiful architecture and the cheerful atmosphere truly make it feel as though you are walking through a movie set. From the farmer’s market that can be found there every Tuesday, Thursday, and Saturday in the summer and fall months, to the public skating rink in the winter, there is always something going on in Springer Market Square.

Coffee Shops

A Kingston student experience is never complete without a good cup of caffeine. Regardless of your coffee preferences and tastes, Kingston has got a spot for you! Downtown Kingston is filled with many great local coffee shops; try them all and figure out which one is your favourite! Some of the top ones on our list are the Grocery Basket, Balzac’s, Crave, Kingston Coffee House, and the BSE Skate Shop, but there are many more to discover. Grab a cup of coffee and find the perfect study spot in the process!

Live music

Enjoy some amazing food or drinks while listening to live music right here in Kingston. These are great spots to go with friends to get the full concert experience. You can experience live music at Musiikki Cafe every night, and the BluMartini on Thursdays, Fridays, and Saturdays. The Mansion and the Merchant also have live music on certain nights, so stay up to date via social media!

 

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Thrifting

Are you looking for an activity that combines shopping, fashion, and sustainability? Then you have to check our Kingston’s thrift stores. You can find thrift stores just a walking distance from campus with Phase 2, YGK Thrift, and Montreal Collective located in downtown Kingston. We cannot think of a more perfect opportunity to update your fall wardrobe on a student budget.

Ice cream at Confederation Park

Located right on the waterfront and across from City Hall, Confederation Park is home to the Kingston sign, a beautiful fountain, the Visitor Information Centre, and a marina. This is ultimately one of the most scenic spots in Kingston to look at the water, enjoy some views, and partake in some great company. While you are there, grab some ice cream from nearby shops such as Mio Gelato, White Mountain Ice Cream, Cook E’s, or Fruit Festival. These must-try spots are the perfect study snack after a long day of class.

Martello Alley

Martello Alley is one of my favourite hidden gems and can be found right off Princess Street. Stepping through the cobblestone streets gives the appearance of entering a secret patio. Check out the work of local artists showcased in the Alley and purchase some beautiful pieces. It’s a beautiful place where you can appreciate local art and take some great photos!

The Screening Room

The Screening Room is THE place to go to watch all the latest releases. Nothing beats the smell of popcorn when you walk into the theatre! Its old-style popcorn machine and décor gives it an artsy feeling. The theatre’s rustic exposed brick adds to the modern and retro aesthetic. Grab a group of friends and turn your Netflix movie night into a full-blown outing. With modest pricing and walking distance from campus, the Screening Room is a must go!

The Agnes Etherington Art Centre

Want to explore the world of art without having to commute? Located on campus, the Agnes Etherington Art Centre features amazing collections of research-driven art and has innovative exhibits year-round. The best part? Admission is free!

Courtyard Patios

Patio season isn’t over yet and Kingston has many hidden courtyard patios just around the corner! From the Kingston Brewing Company to Chez Piggy, you can experience dining at a courtyard patio no matter what your food preferences are. Some other downtown spots include the Toucan, Amadeus Café, and Black Dog Tavern. Be sure to check them out before the winter hits!

The ASUS offices

I may be biased, but the ASUS house is definitely my favourite place in Kingston! Located on University Avenue right off campus, you’ll spot us by our bright red porch. It houses the Arts and Science Undergraduate Society, a student government that provides supports, resources, opportunities, and advocacy for undergraduate students. Our door is always open if you want to stop by with any questions, to chat or to look at our brand-new vegetable garden located right next to the front steps!

Describe Kingston in three words: Charming, Lively, and Innovative

What would be Kingston’s theme song? Mr. Brightside by The Killers

Kingston makes me feel… Like I’m part of a welcoming and collaborative community.

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25 things to do in October in Kingston 2021

For the most recent 25 things to do list for October, please visit this list. 

It’s beginning to feel a lot like… autumn! And you know what that means. Check out new fall festivities like Pumpkinferno at Fort Henry and weekly Indigenous programming in Springer Market Square along with the return of fan-favourites like corn mazes, Haunted Walks, and Ghost and Mystery Trolley Tours. Enjoy the harvest, Kingston!

Do you have a Kingston event you’d like featured on our monthly list? Add it to our events calendar for consideration!

1. Indigenous programming, Sundays until October 24

Indigenous programming

2. Pumpkinferno, October 1-31

Pumpkinferno

3. Kingston Penitentiary Tours, Wednesday-Sunday

Kingston Penitentiary Tours

4. Kingston 1000 Islands Cruises, October 1-24

Kingston 1000 Islands Cruises

5. The Isabel fall season performances, October

The Isabel fall season performances

6. CRCA Hike Challenge, October 1-31

CRCA Hike Challenge

7. Kingston Canadian Film Festival: On Screen Outdoors, October 2

Kingston Canadian Film Festival: On Screen Outdoors

8. Book a sip & stay package with County Sips Wine Adventures, Wednesday, Thursday, Friday, Sunday

Book a sip & stay package with County Sips Wine Adventures

9. Thursday Tour: Superradiance, October 7

Thursday Tour: Superradiance

10. Live music: Futura Free, October 9

Live music: Futura Free

11. Original Haunted Walk of Kingston, Nightly

Original Haunted Walk of Kingston

12. Ghost and Mystery Trolley Tour, Various Nights

13. Kingston Square Foot Show, October 13-17

Kingston Square Foot Show

14. Deep Looking: Humour Me, October 19

Deep Looking: Humour Me

15. Live music: Oakridge Ave, October 23

Live music: Oakridge Ave

16. The Kingston Fibre Artists Exhibition, October 23-November 4

The Kingston Fibre Artists Exhibition

17. Escape Room Games, Book directly online

Escape Room Games

18. Refuge Canada Exhibit, October

19. Pumpkinferno, Ghost Trolley, and Fall Fare package, October

Pumpkinferno, ghost trolley, and fall fare package

20. Catch a Kingston Frontenacs game, Various Days

Catch a Kingston Frontenacs game

21. Theatre Kingston’s 30th Anniversary, Various Events

Theatre Kingston's 30th Anniversary

22. Try Axe Throwing, Booking Monday-Sunday

Try Axe Throwing

23. Catch a new film, Daily shows

Catch a new film

24. Frontenac County Schools Museum, Tuesday – Saturday

Frontenac County Schools Museum

25. Corn Maze Adventure, October

Corn maze adventure

Events just in

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Nine new places to dine in Kingston

Get to know the Kingston restaurants that opened during the pandemic

Despite the difficulty of the COVID-19 pandemic, Kingston has continued to show just how vibrant its food scene is. We’ve compiled a list of several restaurants that opened during the pandemic, so you can expand your taste buds and support local businesses. Read on to begin planning your next foodie adventure with spots that are sure to satisfy every craving.

Legend

🌾 gluten-free options

🌱 vegan options

🍄 vegetarian options

Pizza Monster 🌾🌱🍄

213 Montreal Street

Wednesday – Thursday: 4–8 pm, Friday–Saturday: 4–9 pm

If you’re looking for some punk vibes and pizza that’s simply out of this world, check out Pizza Monster. Pizza Monster began as a passion project serving at farmers’ markets and pop-ups at local cafes and breweries. After finding a home for their wood-fired oven in the Inner Harbour neighbourhood, they are finally a full-service pizzeria (lucky for us)! They also serve delicious salads and unique flavours of popsicles, including key-lime pie and pink lemonade. And it’s all made in-house. Although their menu changes daily due to their small capacity, you’ll be scrambling to get your hands on any of their pies.

Must-try: Salami Pizza (red sauce, calabrese salami, garlic honey, parm)

Fruit Festival 🌾🌱🍄

119 Princess Street

9:30 am – 10 pm daily

Have you ever had a cheesecake waffle on a stick? Fruit Festival has a wide array of creative desserts that can satisfy any sweet tooth. Since it opened in spring 2020, the restaurant has been receiving rave reviews from customers who love their fresh, handcrafted treats and amazing customer service. Vegans will love the array of fruity choices, from mini pancakes to almond milk smoothies…Whether you’re a crepe, milkshake, or ice cream person, you should check out this downtown spot the next time your cravings for fruit – or something more indulgent – hit.

Must-try: Fruit “sushi”

 

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Miss Bao 🌾🌱🍄

286 Princess Street

Thursday: 6–11 pm, Friday: 6–11 pm, Saturday: 6–11 pm, Sunday: 5–10 pm

Miss Bao Restaurant and Cocktail Bar opened in late 2019, and we’re so glad they’ve weathered the pandemic, continuing to share their Asian fusion-inspired menu. They serve share plates and larger plates, as well as several cocktails with ingredients you’ve probably never thought to pair together. Their menu changes with each season and at least half of it is always vegan, vegetarian, and gluten-free dishes. Miss Bao is dedicated to reducing their ecological footprint with locally sourced and sustainable produce, meat, and seafood, and aims to eliminate all food waste to achieve a zero-waste kitchen. Knowing you’re dining at an innovative restaurant that wants to build a sustainable community even beyond their restaurant practices makes the matcha cheesecake even sweeter.

Must-try: Bao Sampler (three pieces of Bao – tofu, chicken, and pork), Tom Yam Siam cocktail (a spicy, citrus-focus cocktail that fuses vodka, tropical coconut rum, lychee, lime, and chilis for a unique flavour profile that stands out from the rest).

 

Sindibad 🍄

291 Princess Street

Monday – Thursday: 1 pm – 10 pm, Friday – Sunday: 10 am – 10 pm

If you’re looking for a quick lunch spot downtown, make sure to check out Sindibad to experience some of the newest flavours in the city. They specialize in a variety of fatayers, an “easy to pick up” food filled with different ingredients like meat, cheese, or zaatar. You can customize your fatayer too. They also serve pasta as well as rich, moist kanafeh for dessert.

Must-try: Mohammara fatayer (fatayer dough, onion, tomato, garlic, crushed red pepper, vinegar, dried mint, and spices)

Harmony Flavours 🌾🍄

326 King Street East

Tuesday – Saturday 9:30 am – 5 pm, Sunday 10 am – 4 pm

While not technically a restaurant, this gourmet food store offers an unbeatable charcuterie “grazing” experience. They highlight local, Ontario, and Quebec artisanal foods while offering international items as well. Get lost in their selection of cured meat, cheese, olives, and antipasto or pick up a lunchtime sandwich like “Le Cubano” made with fresh dill pickles, Swiss cheese, grainy mustard, porchetta, and capocollo. The owners consistently post heartwarming videos on Facebook explaining their latest products as well as events in Market Square – they’re directly across from it. You’re sure to impress your guests at your next gathering with their variety of custom charcuterie trays.

Must-try: Blue cheese-stuffed oives and Bourbon maple-flavoured jalapenos

Sophie’s Noodle House 🌾🌱🍄

160 Princess Street

Tuesday – Wednesday: 11:30 am – 8 pm, Friday – Sunday: 11:30 am – 8:30 pm

Sophie’s Noodle House is ready to serve you more than just noodles. They have yummy dumplings, homemade chili oil, and mango pudding. With great portion sizes and a welcoming atmosphere, this restaurant is dedicated to serving high-quality, genuine Asian and Chinese dishes. Sophie’s opened in early 2020, giving you another reason to wander Princess Street sometime soon.

Must-try: BBQ duck hand-pulled noodles

 

Wharf & Feather Waterfront Restaurant and Patio (Holiday Inn Kingston Waterfront) 🌾🌱🍄

2 Princess Street

Open daily. Hours available on their website.

At the recently renovated Holiday Inn Kingston Waterfront you’ll find one of the newest restaurants in Kingston – and the city’s largest waterfront dining patio. Wharf & Feather is a gastropub bar and patio serving elevated Pub-Gastronomy using local ingredients made from scratch. They also partner with local Ontario producers like Kelly’s Mushrooms and Seed to Sausage. You can grab breakfast, lunch, or dinner here and indulge in fresh cocktails and craft beers and ciders. This is a gorgeous place to settle into Kingston’s sparkling waterfront views, either on the patio or in the glass-enclosed dining area.

Must-try: Pear, bacon, and brie sandwich (artisan rye, house-smoked bacon, caramelized pears, baby arugula, melted brie, garlic aioli, and your choice of side)

 

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The Nosh 🌱🍄

306 Bagot St

Tuesday – Friday: 11 am – 4 pm

Careful, this might become your new weekly errand that you can’t live without. The Nosh is a locally owned, small-batch bakery that makes fresh Montreal-style bagels. They’re serious about giving you fresh, chewy bagels served warm straight from the oven.

You can choose from everything, poppy, sesame, plain, or assorted bagels, but full custom ordering options are also available by adding a note during online checkout. It’s the perfect set-up for those of us who prefer a certain variety in our assorted dozen or prefer our bagels well-done. While pre-ordering is encouraged, you can walk in too.

Each bagel is made from scratch, hand-cut, and hand-rolled before being boiled in honey water, seeded on both sides, and baked to perfection. One of the best parts? Every bagel is dairy-free, egg-free, nut-free, and vegan.

The Bank Gastrobar (The Frontenac Club) 🌾🍄

225 King Street East

Thursday – Monday: 4 – 9:30 pm

Most locals know about The Frontenac Club because of their luxurious accommodation, but did you also know that their lounge is open to the public? The Bank is an upscale lounge where guests and neighbours can relax, connect with friends, and indulge in some exciting flavours.

You can settle into the vibrant atmosphere with hand-crafted cocktails and unique whiskeys and wines. Check out some of their club cocktails like their twist on the classic negroni or “Sophia in Ireland,” Jameson whiskey infused with honey chai, coffee, cherry, orange, lemon, and egg white. You can enjoy several amazing starters and shareables, salads, and mains here.

Must-try: Seared Nabulsi cheese (served in a cast-iron pan with street corn salad, green chili vinaigrette, and charred scallion aioli with flatbread and blue corn tortilla chips)

With these restaurants – and many others not mentioned – you can experience some new local eats and satisfy the cravings you didn’t know you had. It seems like some good things did come out of 2020!

More vegetarian and vegan culinary options are available in Kingston. Be sure to visit this diverse selection of vegetarian friendly restaurants offering plant-based dishes with a modern twist.

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Insider Itineraries: Ted Robinson

Meet Ted Robinson, Kingston Pride’s Festival Director. He shared his top 10 favourite things about Kingston below.

I’m a recent transplant to the Kingston area, having moved here in 2018 from Toronto. I came to know Kingston a little bit during stopovers over the years while riding my bike to Montreal. Once I was here permanently I really discovered its charms and have fallen completely in love with all it has to offer. My foodie/wine geek/history nerd/cycling/swimming self gets everything it needs in Kingston, and since moving here I’ve never once looked back!

Favourite Thing #1: The Locks at Kingston Mills

It doesn’t matter how many times I take visiting friends to see the locks at Kingston Mills, I’m still in awe of the amazing engineering marvel created by hand nearly 200 years ago. And it’s just one part of the remarkable Rideau Canal/Kingston Fortifications UNESCO World Heritage Site, right in our own backyard.

Favourite Thing #2: Breakfast at Morrison’s Restaurant

I step through the door at Morrison’s and I feel like I’m a kid again, out for breakfast with my dad after a house league hockey game. The lunch counter, the vinyl benches in the booths, the mini-boxes of cereal on the shelf – it’s perfect!

 

Favourite Thing #3: Swimming at Gord Downie Pier

There’s something magical about the freedom you feel when you leap off the pier – what a fantastic way to celebrate summer in the city.

Favourite Thing #4: Walking around the Queen’s University campus

Queen’s is – without question – one of the most beautiful university campuses in Canada. And it’s even more interesting when you venture off the usual paths to discover some of what lies behind all that Kingston limestone! One of my favourite stops is the Agnes (the Agnes Etherington Art Centre). It has a remarkable permanent collection, great temporary exhibits, and it’s FREE!

Favourite Thing #5: Downtown Princess Street

I think Kingston has one of the prettiest, and best-preserved, old Ontario streetscapes that you’ll find. Walking up Princess from King Street to Barrie Street and back again – and wandering into shops along the way –is a great way to while away an afternoon.

Favourite Thing #6: Sand Beach Wetlands Conservation Area on Amherst Island

If natural, sandy crescent beaches appeal to you, then this gem in the southwest corner of Amherst Island is for you. I love exploring the island by bike and stopping partway here for a refreshing swim at Sand Beach.

Favourite Thing #7: Strolling through Cataraqui Cemetery

Strolling through a cemetery might not be to everyone’s taste, but I love the beauty and peace of this place. Throw in the fact that many of the city’s most notable characters rest here and you have the makings of a really lovely outing.

Favourite Thing #8: Fargo’s General Store in Marysville on Wolfe Island

I can’t go to Wolfe Island without stopping at Fargo’s. It’s such a brilliant example of what shopping used to be, replete with creaking wooden floors and shelves packed with fantastic local products – plus all the basics.

Favourite Thing #9: Attending anything at The Grand Theatre

It doesn’t really matter to me what’s on stage, I just love sitting in the main auditorium and soaking in the atmosphere of this beautifully restored, classic old Ontario theatre.

Favourite Thing #10: Macdonald Park (King Street between Barrie and Emily)

Richardson Beach & Bath House, Newlands Pavilion, the Cenotaph, Murney Tower. There’s so much to explore in this one little corner of the city, and it’s all just a short walk from the heart of downtown.

Describe Kingston in three words: Welcoming, Vibrant, Enchanting

If Kingston had a theme song, what would it be? “Beautiful Life” – Ace of Base

Complete the sentence: Kingston makes me: “feel like I’ve arrived home.”

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Picture Yourself Here: The Agnes

The Agnes challenges old ideas of what an art centre should be

After being closed due to COVID-19 restrictions, Agnes Etherington Art Centre – a research-intensive art museum and centre – reopened on August 7 with four new exhibitions. Lovingly called “the Agnes,” the centre is also a pedagogical resource at Queen’s and a public art gallery with free admission. It is home to more than 17,000 works of art, including four Rembrandt paintings.

A mainstay of the Kingston art scene since 1957, the Agnes is anything but outdated. In fact, the four new fall exhibitions are stunning examples of how the centre is aiming to be “ex-centric.” It’s attempting to challenge our assumptions about art, the artmaking process, and traditional art museum practices.

The new exhibitions include Lii Zoot Tayr (Other Worlds), With Opened Mouths, Humour Me, and Superradiance. Most of the exhibits encourage viewers to engage with artwork in a bodily way, whether through circling the free-standing masks in With Opened Mouths or experimenting with the virtual reality aspect incorporated into Superradiance.

Superradiance

We spoke with the Agnes’s director and curator Emelie Chhangur about how the centre has transformed from a space to observe artwork to one that allows visitors to experience it in a more active way.

“Ambulatory and somatic forms of experiencing artistic practice and cultural materials through enhanced exhibition design is a way of ensuring we are inclusive,” she says. “We strive for experiential ways of knowing that do not prioritize only intellectual engagement. This is also about class and privilege. Agnes is for everyone…We are moving away from passive, authoritative, and top-down transmission of “knowledge” toward collaborative forms of knowledge production that is poly-vocal. We are an engaged institution in that we understand art’s social and civic role. We need to, therefore, engage the social and civic sphere in all the work that we do.”

With Opened Mouths

This approach is demonstrated by Dr. Qanita Lilla, curator of With Opened Mouths, as she uses her collection of traditional West African face masks, coverings, hoods, helmets, and crests to challenge Western philosophical approaches to art. The art objects in her collection – and the way they are displayed – inspire one to imagine the “life” of an object. Visitors will notice the lack of dates on these masks. This is an intentional choice that Dr. Lilla reveals was important to her. Instead, the masks are labelled with the geographical location of where they were created.

Chhangur believes that curating practices based on categorization and separation “no longer have a meaningful relationship with our contemporary moment”:

“These impulses are colonial and we need to reckon with our colonial histories as museums, which means we need to look to the future: we need to build the future we want to see by changing how we do what we do at cultural institutions now. The museum can no longer be a container for history, as if history has no bearing on our contemporary time. This is why at Agnes we now work along a continuum, viewing historical works as futurities, contemporary works as prototypes, and approach exhibition making as a contemporary museum. We are set free to experiment, to take risks, and to propose other ways of working across all time periods and world views simultaneously.”

This theme of movement and experimentation is taken up by Superradiance as well, a group exhibition that grew from the Dark Matter Playgroup micro-residency that began in January 2021. Curated by Michelle Bunton and Sunny Kerr, the exhibit features new works by several artists who used “dark matter” as a poetic framework. It’s clear that this exhibit stemmed from several different artists as there’s an energy of collectivity between the pieces.

Superradiance

The Dark Matter Playgroup was a mentorship-based program that took place during the COVID-19 pandemic. By extension, Superradiance touches on contemporary issues such as nuclear waste, face-recognition technology, ecological crisis, and the fantasy of utopia.

“In Superradiance we see this as a methodology: the exhibition emerges iteratively from the exhibition Drift: Art and Dark Matter, which means one exhibition gives rise to another…These exhibitions are prototyping new, collaborative ways of working at Agnes in the future. We are now making connections not only across our collection but also in between the exhibitions themselves. We will see this play out even more in our winter exhibitions and co-curatorial projects initiated by Agnes curators in European and Indigenous art or between so-called contemporary and historical curators. We are changing the structure of the institution to allow for new forms of museum practice to emerge. I call this curating on a continuum in that it collapses pasts, presents, and futures.”

Lii Zoot Tayr (Other Worlds)

Lii Zoot Tayr (Other Worlds), curated by Amy Malbeuf and Jessie Ray Short, is the third in a series of exhibitions and focuses on energy and spirit in Aboriginal philosophy. The exhibit is posed alongside a quote from Leroy Little Bear: “In this realm of energy and spirit, interrelationships between all entities are of paramount importance, and space is a more important referent than time.” * The exhibit ponders inner and deep space, science, and technology, and the visible and invisible.

Humour Me, Honore Daumier

Humour Me explores caricature and its ability to carry social and political meaning. The curator, Dr. Maxime Valsamas, outlines the development of caricature across time and space. The pieces question authority, power structures, and all types of hierarchy. The exhibit includes world-renowned caricature artists in addition to pieces by Emily Carr and Pablo Picasso.

Lii Zoot Tayr (Other Worlds)

Chhangur believes that the Agnes is “poised to lead in museological change in this country.” It’s one of the few public, university-affiliated museums that acknowledges history while always working in the present:

“Our contemporary moment values entanglement, not hierarchy. We no longer feel tethered to the idea of a centre (i.e., Western European) as the measure of excellence and we understand that there are many different world views, cultural protocols, and social economies that are equal and in fact more relevant to the kinds of futures we want to enact, futures that are inclusive and diverse,” she says. “By questioning what we centre at Agnes is to be self-reflexive, in particular as we plan for Agnes Reimagined, our new arts facility (opening in 2025) where western and Indigenous world views sit side by side as equals. This will have a bearing on the future of our museological practice as an institution.”

A visit to the Agnes will engage you in exciting ways and challenge your conception of an art museum. There’s a sense of freedom to this space in which the Atlantic Ocean is projected onto the walls, eerie noises emanate from various exhibits, and each step allows you to question what it means to experience art.

***
“Daan li philosophie Indigene pimaatishowin ooshchipayin ooschi la forss. Kahkiyuw pimatishowin ayaw li isprii,pi tapitaw maashchipayin.Ota la plas di la forss pi isprii,taanshi kahkyuw waakootoyaak mitooni il i importaan pi li spaas nawaat li importaan ispiichi li taan.”

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A Day Away in Kingston

Leave the car behind as you explore Kingston’s pedestrian-friendly downtown core. Stroll the limestone streetscapes dotted with restaurants and bars offering some of the best food and drink you’ll find anywhere, and enjoy an abundance of independent shops and boutiques offering only-in-Kingston finds.

For more passports and itineraries, visit the Great Taste of Ontario’s website.

Eat & Drink

The city comes together to share its passion for good food raised right. Kingston’s chefs source homegrown every chance they get. Through winter, spring, summer and fall, their menus constantly evolve to explore bold flavours and offer the best tastes and products of the region. For more places to eat and drink, visit our page here.

Dianne’s Fish Shack and Smokehouse: Classic East Coast meets the flavours of Mexico! Think lobster rolls, fish n’ chips and oysters along with tacos, guacamole and Mexican BBQ.

Atomica Pizza and Wine Bar: Fresh Mediterranean food including a plant-based menu guaranteed to please any vegetarian or vegan.

 

The Everly: Thoughtful wine list from near and far, focusing on terroir-driven small passionate producers, as well as a curated selection of classic cocktails for your pleasure.

Toast and Jam: A locally sourced brunch café where all food is made from scratch in house. Their Avocado and Egg Breakfast is heavenly.

 

Spearhead Brewing Company: Beer without boundaries. It’s a philosophy reflected in Spearhead’s mainstay brews including a Moroccan Brown Ale, Bedrock Lager, Lighter Lager, and a Hawaiian Style Pale Ale.

AquaTerra: Dishes that delight made with locally sourced ingredients, and magnificent waterfront views with every meal. Pair an Apple Cider Champagne Cocktail with their Pumpkin Swirl Cheesecake for a sweet treat of the season.

 

Explore and Experience

Whether you want to spend the day exploring historic sites or prefer to discover vintage and one-of-a-kind finds, you can get lost in the history, heritage, art and architecture of the country’s first capital city. Looking for more things to see and do? Visit our page here.

Kingston Penitentiary Tours: Always notorious in Canada, this maximum-security prison operated for 178 years and is now a National Historic Site offering guided tours.

Waterfront Pathway: An 8km picturesque trail along Lake Ontario accessible from the downtown core. Along the way you’ll see part of Kingston’s UNESCO World Heritage Site, the Kingston Fortifications.

 

Antiques and art: Whether you’re after antique treasures, vintage vinyl, or thrifted threads, Kingston is home to a bounty of shops that cater to those who love a good find. Be sure to check out End of the Thread Antique Emporium, Something Else Records, and Martello Alley.

Historic neighbourhoods: Explore Sydenham Ward, Queen’s University campus, Barriefield Village, and Portsmouth Village for a glimpse into the city’s past. The City of Kingston offers guided audio tours via their mobile app.

 

Haunted Walk of Kingston: Ghosts, graveyards, hangings and haunts. Walking tours of Kingston’s darker past.

Agnes Etherington Art Centre: An art museum located at Queen’s University. Be sure to take in Rembrandt and Company: Seventeenth-Century Dutch Paintings from The Bader Collection.

Tett Centre for Creativity and Learning: Operating in a beautiful heritage building on the shores of Lake Ontario, the Tett Centre is home to arts organizations and artists, and offers many opportunities to immerse yourself in workshops, exhibitions, and open houses. Be sure to stop by Juniper Café for a sweet treat.

 

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Rest & Relax

Frontenac Club: Virtually every space within the 175-year-old Frontenac Club has been re-envisioned and restored. Offering the best rooftop view in the city, unparalleled privacy, newly renovated rooms, and gourmet breakfasts.

Delta Hotels by Marriott Kingston Waterfront: Kingston’s four-star hotel in the heart of downtown. Each guest room features water views. Indulge in award-winning culinary creations at the on-site restaurant, AquaTerra, or bask beside the sparkling indoor rooftop pool.

Looking for more hotels and inns where you can rest and relax at? Check out all of them here.

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Juniper Café: Growing Community

Juniper Cafe | 370 King Street West | Website

Raissa Sarkisian likes to take risks. As she dives into her third year as the owner of Juniper Café though, it seems that taking on the business – and the learning curve that came with it – was more than worth it.

“The entrepreneurial route, for me, I think, was the path I was meant to be on. It was a very risky move to launch into one of the most difficult industries as a wife and mother of young children. I knew it would be a handful, taking on this business. But I think most entrepreneurs will agree that we pursue our calling in business because we love it.”

Raissa’s original plan was to start her own coffee shop. When the opportunity came up to take over the Juniper Café, she felt this would be a great way to get started in the business while maintaining the legacy of what the Juniper was all about. She admits the process of purchasing the business involved a steep learning curve, but her passion for the business – and the people who work and find comfort there – is palpable.

Raissa Sarkisian of Juniper Café

Juniper Café is one of a few waterfront licensed dining locations in Kingston. Being embedded in the Tett Centre for Creativity and Learning and a few steps away from Queen’s University has made the spot a vibrant scene for students, artists, locals, and visitors. The entire menu is made in-house with ingredients that are sourced locally as much as possible. Their BrieLT, a vegetarian spin on the classic BLT, is made with tomatoes from Forman Farms in Seeley’s Bay. The newest addition to their sandwich line-up is the Mediterranean Mushroom, made from a variety of specialty mushrooms sourced from The Fungi Connection in Harrowsmith. Every sandwich is topped with loads of greens from Burt’s Greenhouse in Odessa. While not exclusively vegetarian, the Juniper’s menu has a good variety of vegetarian and gluten-free options.

Raissa runs the Juniper Café with the help of important pillars that help guide her and the team’s decision-making every day: Quality, Sustainability, and Community.

Juniper Café is founded on quality ingredients, including fresh food sourced from an array of local suppliers. Juniper’s staff position themselves as leaders in specialty coffee and enjoy serving and spreading their coffee knowledge with Kingston locals, students, and travelers. Café operations are run with internal methods that reduce waste, use compostable and recyclable packaging when possible, and follow a responsible waste management regime. Raissa wants Juniper Café’s ecological footprint to remain small. She feels this is an important responsibility for her to assume as a business owner working in an industry that unfortunately contributes to packaging waste. She says: “We still have a lot of work to do when it comes to managing waste – I’m not sure what we are doing is enough.”

Raissa highlights “community” as the most important of the three pillars:

“That’s what coffee shops are all about. They’ve always been about community and where people meet. It is said that in old Europe, cafés were the place where people came to get their news. I love to entertain and make people feel at home. A café should be inviting and comfortable for people to share food, coffee, space, and good conversation. But the real sense of community starts internally with the team.”

A solid team, says Raissa, builds the sense of community that their customers pick up on. The café atmosphere reflects the stellar job the team has done in building that community vibe. It’s a welcoming place where you can connect with friends over a cortado or soup and a fresh slice of focaccia.

Since the Juniper Café is such an integral part of the Tett Centre for Creativity and Learning, Raissa supports the arts community through fundraisers and event collaboration such as coffee & yoga, music nights on the patio, artist shows with coffee, and evening shopping or dinner experiences. She has supported not-for-profit organizations such as Loving Spoonful, Martha’s Table, and Kingston Youth Shelter.

Raissa has also not shied away from taking on more risk over the pandemic as she continues to follow her passions. She and her husband recently opened the Juniper Lakehouse, a luxury lakefront rental in Westport, (available on Airbnb and other accommodation platforms). The property is designed with similar vibes of the café – and it offers Juniper’s signature Pilot coffee and Sloane tea to its guests.

This summer, Raissa developed a School Lunch Program that she hopes to launch this coming year. She has always wanted to work with schools to provide healthy and delicious food options for growing kids. While the Juniper continues to grow, Raissa remains true to her values that are centered around quality, sustainability, and community.

The Juniper Café offers more than a dreamy view of Lake Ontario. Whether you’re escaping solo to find some peace or visiting with friends to reconnect, Juniper Café is rooted in and branching out to the Kingston community.