Chien Noir’s New Tricks

Locals and visitors alike have long known Chien Noir as one of Kingston’s de facto special occasion destinations (as anyone who has tried to get a reservation during convocation will attest to) – and for good reason: quality dining, exceptional service and an effortlessly authentic atmosphere that restaurants in larger metropolitan cities often attempt to replicate.

And while owner Tim Pater is certainly proud that Chien Noir is top-of-mind when guests are looking to celebrate those special moments in their lives, he is challenging the conventional perception of the restaurant by making it more accessible to guests – without compromising what makes it unique.

The first step? Dropping the ‘Le’ from Le Chien Noir (“Some people found the ‘Le’ to be a bit too ‘fancy’ sounding,” Tim says) – a small change in the grand scheme of things, to be sure, but still a bold move for a restaurant known for its focus on fine French cuisine.

Next came the addition of an all-new modern brasserie menu, featuring nuances of Vietnamese and Moroccan cuisine. Created by chefs Eric Brennan and Maurice Boire, new menu items like Vietnamese Crêpes and Vietnamese Jumbo Shrimp were inspired by France and its former colonies – and then injected into Chien’s menu to satisfy their guests’ evolving tastes and desire for global flavours.

The new [Vietnamese and Moroccan] additions to the menu make sense with French food, having been colonies of France,” Tim says as he walks me through the new menu. “There is a lot of interchange between those cuisines – in Paris particularly, you’ll find a lot of Vietnamese influences in food, and in the South of France you’ll see lots of North African and Moroccan influences.”

But perhaps the most exciting additions to Chien’s menu are the all-new sharing plates, which feature inspiring takes on classics like Seafood Croquettes, Chicken Liver Mousse and Steamed PEI Mussels. The plates are designed to be enjoyed alongside great company (whether at the bar over a few drinks, or at a table before an entrée) and at a price point that compliments the new casual and accessible positioning – every item on the new menu is under $30.

Whether it’s their unique, internationally-inspired menu items or new casual approach to dining, one thing is clear at Chien Noir – you can teach an old dog new tricks.

lehiennoir.com
69 Brock Street | 613.549.5635
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Cassoulet ‘Marocain’: duck confit, ‘Pig & Olive’ merguez lamb sausage, ras el hanout spice chickpea-tomato stew, green olives, and preserved orange – $29 . Tim suggests pairing this dish with a glass of Domaine Magellan Merlot.
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Arctic Char Meunière: Red lentils, green beans, toasted pine nuts, brown butter, garlic, lemon, and parsley – $28. Tim suggest pairing this dish with a glass of unoaked Rosehall Run Chardonnay, which is served on Tap.
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Charcuterie & Artisan Cheese – Choose from house made and local charcuterie and Canadian artisan cheese – new selections available daily. 3 for $15, 5 for $23, or 7 for $32. Tim suggests sharing this with friends at the bar along  with some oysters and Local Craft beers from MacKinnon Bros. or Stone City Ales.
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Grilled Lamb Sirloin – Moroccan couscous, dried fruit, toasted nuts, seasonal vegetables, tahini sauce and chermoula – $24. This would pair well a glass of our ‘Dame-Alix’ Côtes du Rhone which is a blend of Grenache, Syrah and Mourvèdre grapes.

Kingston Holiday Gift Guide: For the Maker

Christmas is right around the corner and there’s no better time to celebrate Kingston vendors that bring us unique, beautiful and delicious gems that are created right here in our special little town.
Supporting local vendors is the best part of living in a small community so when you’re shopping this holiday season consider starting your search locally for the perfect gift. I’ll help you out with this gift guide for those people in your life who love handmade gifts or love to get their hands dirty and create their own gifts!

Knit Knacks and Baby Crafts

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These family-themed needlepoint displays are perfect for a customized gift. Needlepoint artist Rachel Irwin Moser makes adorable wall hangings with illustrations of family photos. This charming gift is sure to give you extra brownie points with your secret santa. A typical order can be ready within a week or two depending on the volume of orders. They are $30 for three figures and the cost increases from there. Order by emailing knitknacksandbabycrafts@gmail.com.
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Sun Harvest

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If you want to sneak in an early Christmas gift that kicks off the holiday spirit, I suggest a workshop at Sun Harvest. They offer classes on wreath making, centerpieces and all things festive. All of the items needed for the project are included in the fee (between $25-$50) and you get to bring your creation home with you – filling your space with extra holiday spirit. Workshops are available until mid-December. If you’re not interested in gifting a workshop, there are tons of festive items available in store!
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Cócó Chocolate Company

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Cócó chocolates are made from imported Dominican cacao beans by a former pastry chef right here in Kingston. Local celebrity chef Clark Day uses the chocolate in his desserts at Bayview Farms – so you know it’s delicious! They are offering a few special seasonal flavours – mulled wine spice, candy cane and spiked eggnog!
These sweet treats can be found at the Kingston Visitors Centre, Limestone Creamery, Lsp Designs Flower Shop, and Cher Mere Spa. You can also find owner Brendan McAleer at the Memorial Farmer’s Market on most Sundays and the Snow Much Fun market in Springer Market Square on December 9 to grab your goods. If you live in Kingston, Brendan tells me he’s happy to make any special deliveries.

Riva Cooking Class and Dinner

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This is a very unique experience. One of Gananoque’s finest restaurants, Riva, offers private cooking classes followed by dinner starting in January until the spring. I’ve experienced their bread making class as a gift and had a blast. The chefs share their expertise with you in the kitchen, provide a recipe book and then serve a four course meal. Groups max at 10 people so it’s a very intimate experience. I suggest a gift card to Riva that can be used towards the classes once the schedule opens up – it will be worth the wait for any foodie in your life!
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Secret Field Lavender

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Darcy and Keith of Secret Field Lavender grow their pesticide-free and herbicide-free fragrant bounty on Middle Road in Kingston and create holiday-friendly items that would make perfect gifts. Lavender eye pillows to help with a good night’s sleep and mini pillows to keep clothing smelling fresh or kept bedside for a relaxing aroma. Lavender has calming benefits that are perfect for the post hectic holiday nights at home. You can catch them at the Memorial Centre’s Holiday Farmers Market on Sunday, November 27, December 14 and December 18 or contact them through their website for more details.
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Amaranth Stoneware

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A gift from Amaranth is either for the person who appreciates a handcrafted stoneware item like a piece for the garden, a mug or a bowl or for the friend who wants to get their hands dirty and create a masterpiece for themselves. This locally owned pottery spot located in the west end offers courses, drop in spin classes or handmade pieces in store. Check out their website to learn about the classes you can gift or visit their store to see their crafty work.
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Fall In Love With These Special Seasonal Sips

It’s that time of year! I can hear the crunchy sound of fallen leaves under my feet as I go for a stroll and breathe in the crisp air – it’s Fall! This means saying goodbye to iced coffees and hello to spiced lattes, hot chocolates and all things warm and cozy. To help you embrace this beautiful season, I’ve rounded up some of the most delicious hot beverages in Kingston to curl up with this Fall – all produced by locally-owned vendors.


Peppermint Mocha Latte
The Elm Cafe 

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I test this latte from The Elm Cafe out on my husband, an avid plain coffee drinker, who doesn’t even take sugar in his cup of joe and doesn’t enjoy peppermint  – and he likes it! The peppermint is subtle and not too sweet. Co-owner Logan is behind the counter when I order and admits that they make the syrup in house which explains the subtle sweetness. It’s light and flavourful without masking the coffee. I recommend this latte for those who enjoy coffee and want a change from the everyday double double.
Hours
Monday: Closed
Tuesday – Friday: 7:00am – 5:00pm
Saturday + Sunday: 8:00am – 3:00pm


303 Montreal Street
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Hot Chocolate with Peppermint Marshmallows
Juniper Cafe

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Who doesn’t love hot chocolate on a chilly day? The hot chocolate at Juniper (located in the Tett Centre) is a crowd favourite, especially with kids. The not-so-secret secret to this chocolatey treat are the house-made peppermint marshmallows that float atop like sweet little clouds and slowly dissolve into the piping hot liquid leaving light peppermint flavour.
Hours
Monday – Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 5:00pm

370 King Street West

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Caramel Apple Latte
Crave Coffee House and Bakery

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This bustling student hot spot has a few fall specials on the menu but the staff at Crave Coffee House and Bakery agree that the caramel apple latte is the most popular choice. It’s easy to see why! The drizzle of caramel on top is my favourite part. I wouldn’t say this is an everyday pick but definitely perfect for a treat yourself moment!

Hours
Everyday: 7:00am – 10:00pm 
166 Princess Street
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Nutella Hot Chocolate
Geneva Crepe Cafe and Bistro

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Where are my Nutella lovers? You’re going to give this cup of hot chocolate from Geneva Crepe Cafe and Bistro all of the heart eye emojis. It’s hot hazelnut goodness! James whips me up a mug topped with whipped cream in between flipping crepes. The strong Nutella flavour along with the savoury smell of crepe batter that wafts through Geneva makes for sensory overload. So good.
Hours
Monday –Wednesday: 9:00am – 9:00pm
Thursday – Saturday: 9:00am – 11:00 pm
Sunday 9:00 am – 8:00 pm

297 Princess Street

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Maple Latte
Kingston Coffee House Inc.

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Located across the street from picturesque Springer market square as well as in the plaza where Princess and Bath road meet, Kingston Coffee House Inc. is for coffee lovers. When I ask about the most popular fall drink, I am told it’s the Maple latte. “Probably because there is a shot of espresso in it,” confirms the barista. Makes sense. A friend of mine says it’s perfect because you can still get a strong coffee flavour. The maple is subtle and not too sweet so this would pair well with dessert!
Hours
Monday – Friday: 7:00am – 7:00pm
Saturday: 8:00am – 7:00pm
Sunday: 8:00am – 5:00pm

1046 Princess Street

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Honourable Mention: Apple Cider from Toast and Jam
In the hunt for the perfect fall beverages I came to the conclusion that most were located downtown. However, after a call to Toast and Jam – one of my favourite local west end spots – I am told they are working apple cider into their menu soon so thought it was worth a mention. Stay tuned!
Hours
Monday – Friday: 7:30am – 3:00pm;
Saturday + Sunday: 8:00am – 3:00pm

1530 Bath Road

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Experience the sights, sounds and colours of fall in Kingston with perfect accommodation packages, so you can stay and play in style. Check out our Packages page for more details or to book your fall getaway now.

Where to Brunch in the YGK

Oh, brunch. That glorious meal enjoyed on a lazy weekend morning when calories don’t count and mimosas and Caesars are mandatory.
When I was assigned to write about Kingston’s best brunch spots I think I let out a faint squeal in anticipation of eating all the eggs benny and huevos rancheros my little heart (and big appetite) desired. Kingston has so many delicious mid-morning meals to enjoy that I know this list is missing a few, but I tried my very best to round up the cream of the crop of locally owned brunch spots!


 Pan Chancho
Pan Chancho-breakfast poutine – smoked ham, cheese curds, poached egg drowned in “red-eye" gravy.
Pan Chancho-breakfast poutine – smoked ham, cheese curds, poached egg drowned in “red-eye” gravy.

If you make your own bread and you’re a household name in Kingston, you shoot right to the top for best brunch.

Pan Chancho's El Chancho – bacon, chorizo, over easy eggs, roasted corn salad, lemon and thyme potatoes, caramelized onions, campfire gravy, grilled savoury brioche and bacon jam.
Pan Chancho’s El Chancho – bacon, chorizo, over easy eggs, roasted corn salad, lemon and thyme potatoes, caramelized onions, campfire gravy, grilled savoury brioche and bacon jam.

Pan Chancho curates as many local ingredients as possible on top of making nearly everything from scratch. They are incredibly creative with their menu items and everything tastes so damn good. Most drool-worthy menu item goes to the breakfast poutine: smoked ham, cheese curds, poached egg drowned in “red eye” gravy.
panchancho.ca


 Toast and Jam
Aunt Sophies – 3 eggs scrambled with cheddar cheese, fried kelbasa, potatoes, and sweet chili sauce- toast.
Aunt Sophies – 3 eggs scrambled with cheddar cheese, fried kelbasa, potatoes, and sweet chili sauce- toast.
TJ Sandwich: avocado, peppers, arugula, egg, goats cheese, and house-made griddlecake.
TJ Sandwich: avocado, peppers, arugula, egg, goats cheese, and house-made griddlecake.

You don’t have to go all the way downtown to get quality ingredients. Toast and Jam has you covered with the most delicious menu items! Everyone knows it, though, so maybe have a snack before you go because you might have a bit of a wait before grabbing your table – but don’t worry, it’s well worth it! There is something for everyone, but my favourite is the breakfast sandwich with avocado, peppers arugula, egg, goats cheese in a house-made griddle cake. Highlight: they bring small cookies with the bill. Such a treat!
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 Carmelindas


If you want to go old school, head over to Carmelindas! They’ve been in business for years and the food tastes the exact same every single time – delicious. Brunch here is what slow Saturday mornings are made of. Staff are laid back and friendly and the bacon is plentiful. The pancakes are amazing but I always get the cheap, cheerful, classic breakfast of two eggs over easy with bacon and buttered toast (and a slice of orange).
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 Chez Piggy
The Rock Crab Benedict.
The Rock Crab Benedict.

Pan Chancho supplies their bread, so they are already an easy choice. Chez Piggy only offers brunch on Sundays, which makes it even more enticing to me. According to my server, the most popular menu item is the Lo-Cal High-Cal breakfast: bacon, peameal, sausages (house-made, of course), red fife toast, grape jelly, and home fries. However, I can’t take my eyes off of the Rock Crab Benedict. Yes, crab Benedict. The sweet crab flavour smothered in a light Benedict sauce on a sliced baguette – too delicious.
chezpiggy.ca


black dog tavern
Black Dog Tavern's delicious breakfast burger.
Black Dog Tavern’s delicious breakfast burger.

Going to brunch at Black Dog Tavern puts a major spotlight on my indecisive nature.

First of all their flavourful duck confit is featured on two mouthwatering menu items, duck confit eggs benny smothered in lemon-chardonnay hollandaise or poutine with Quebec brie, green peppercorn-cognac and you guessed it  — duck confit. They also have a mushroom scramble which I am told is popular: hash browns, pancetta crisps, mustard creme fraiche, lemon oil, pea shoots and toast. How do I choose? Not to mention the french toast which has house-made peanut butter, Grand Marnier banana flambé, bacon whipped cream and house syrup. I honestly consider sharing the french toast for a brunch dessert because I can’t imagine leaving without tasting it’s sweet and savoury goodness! This brunch is for those ready to bust the budget, a total #treatyourself experience.
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If you’re truly passionate about brunch in Kingston, don’t miss the guide on Where to Go in Kingston if You’re a Brunch Addict

#LunchKingston: Grizzly Delivers the Goods

Deceiving from the façade, The Grizzly Grill at 395 Princess Street surprises and delights customers as they walk through the front door. The space exudes an elegant, yet rustic charm with soaring ceilings and a majestic staircase that beacons one to climb to the second floor. Deep seated booths, and an open kitchen with a wood burning pizza oven round off the first welcoming impressions as you enter the main foyer.
As customers stroll to the back of the restaurant it evolves into an old world club setting with a significant fireplace, lounge chairs and the “must have” gleaming dark wood bar. For the fall season, this a perfect gathering spot for group lunches or post work soirees.
I had a chance to try their new lunch menu. It highlights many local producers in the region.
The restaurant is committed to using regional suppliers and celebrate and promote them on their menus, walls and website. The menu caters to a wide variety of dietary preferences, which is key today with more people choosing gluten-free, vegan and vegetarian items. Head Chef, Ryan Pitt, incorporates a lot of bold flavours and textures, giving the consumer a number of great taste combinations to try.
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On the appetizer front, I was delighted to try my first deep fried red beet fries, served with roasted garlic basil aioli – a great alternative to the typical sweet potato variety. Other unique starters include braised short rib poutine with double smoked bacon and roasted garlic demi-glaze, plus their popular baked chicken wings served with an apple honey bbq or a maple black pepper sauce.
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On salads, they offer more than just greens. I sampled their quinoa salad with a refreshing homemade tomato vinaigrette and plump grilled chicken, roasted corn and arugula. Other tempting salads to try are their new steak and avocado salad and a spiced potato salad with blackened potatoes, pork belly, aioli, and grilled peppers tossed in a basil and garlic sour cream dressing.
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Also on the menu for lunch is a wide variety of pizzas, burgers and unique sandwich combinations – it was difficult to choose. I finally decided on the fried chicken sandwich. How could one resist a crispy breast, topped with buffalo mozzarella, sambal aioli, tomato relish and fried pork belly? Other notable sandwiches include porchetta on a spaccatelli roll – a wood fired sun dried tomato stuffed pork belly with prosciutto and onions crisps or a bacon jam beef burger with fried mozzarella. All menus are available for viewing on their website.
While this establishment has been around for a couple of decades, the Grizzly Grill remains fresh and relevant to today’s food savvy customers. Definitely worth a visit!

Walking Kingston

The kids and I are playing hooky on a Wednesday.
They have dentist appointments, it is a beautiful, warm, sunny fall day – and the dentist office is downtown.
We (I) figure that maybe we can turn the day into a bit of homeschooling fun! Instead of wandering around the streets aimlessly, I decide we should take in a walking tour or two while downtown. After a lunch to go from Card’s Bakery (including giant peanut butter chocolate chip cookies) that we eat at the bistro tables set up at Market Square, we scoot around to the front of City Hall to commence our self-guided Historic Walking tour, of which I have downloaded into my phone!
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On the Ontario Street tour, we learn that City Hall was built from 1842 to 1844, and that the building is Palladian in style – and we visit two railway stations on Ontario street.
We are reminded of a few things we had already learned last year when we did the In Sir John A’s Footsteps self-guided walk. We then connect up with Waterfront Path towards the K-Rock Centre to visit the Inner Harbour. The tour here, Life & Labour in the Inner Harbour, takes you through a small piece of Kingston I suspect you haven’t really explored! Much of the path is through a park following the Cataraqui River, and you will learn about tanneries, breweries, broom factories, woolen mills and more! Download the app for this tour, as the audio component and illustrations definitely add to the experience!
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While we haven’t walked the Waterfront Path in it’s 8km entirety in one go, we very much enjoyed this historical section. Earlier this season we explored the other end, at Lake Ontario Park by bike, and of course the middle section through downtown, with ice cream in hand!
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After our dentist appointments, rest time, and dinner at our favourite pub, the whole family heads out for another historic walk-this time by lantern light! We have joined up with 8 other brave souls to explore the spooky history of Kingston, on a Haunted Walk Tour. On this 90 minute guided tour we discover a few of the beautiful and historic inns have resident ghosts. We learn about a grand building that was once a school for boys – that suffered a tragedy. We are introduced to (but don’t get to meet!) Theresa Ignace Beam, the ghost that haunts the limestone alleys behind Chez Piggy and the Toucan in an attempt to get the living to help her find her bones.
We also learn that the Tir Nan Og has a spooky past, the story we are told reminds us of an incident my family experienced a number of years ago at the pub involving our then 2 year old son. It seems that there may be a presence of sorts in the basement; our incident involves a hole in the floor our son peered into at a Christmas party. He quickly backed away, and wouldn’t go near it again, nor tell us why.
At the end of our tour, our tour guide tells us of a couple of other tours offered by the company, one of which occurs in the underground tunnels of Fort Henry; Tales from the Tunnels. This tour operates only during the month of October in conjunction with Fort Fright. Anyone interested in taking this spooky tour with me? My family’s out on this one.

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A promotional shot from the Haunted Walk of Kingston; unfortunately my camera doesn’t photograph the best in low light!

There are so many other great walking tours offered in the Kingston area, next on our list? To explore (by foot, pedal or ski) more of the K&P Trail, especially as more of the trail is extended at both ends. I figure I should use my lunch breaks to wander the streets on some of the architectural tours as well, and admire the century old homes and inns. Maybe I’ll bump into you out there, after you google what a Palladian style is 😉

Inside Kingston Pen With Former Guard Pat Boudreau

Pat Boudreau was just in his twenties when he arrived at Kingston Penitentiary (KP) as a correctional officer in 1982. By then, the foreboding maximum security prison on the banks of Lake Ontario had already been open for 147 years, earning a reputation for being home to some of Canada’s most infamous inmates. Pat stayed right up until KP closed in 2013.

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What were some of your main duties as a correctional officer at KP, Pat?

Well, our job was to maintain the security of the institution, try and keep peace. So we’d do counts, do shift work, make sure everything was kosher and that there was nothing illegal going on. So there was all kinds of searching and different things like that.

Three decades is a long time to stay in any one job. Why did you stick around at KP for that length of time?

The years went by so fast, to tell you the truth. I moved from Dorchester, New Brunswick, where I worked as a correctional officer since ’77, to KP in 1982, started a family, moved a couple of times, built a house, stayed at KP. It really just progressed to a point where before you know it, we all got the letter and the notification on the news that we were done, KP was closing.

When you look back over your time at KP, what do you think about?

It’s remembering how staff responded when there were troubles. We become such a cohesive family. And it doesn’t matter who’s in trouble, it doesn’t matter if it’s a guard or a nurse or a shop instructor. When there’s somebody in need and we have to try to get them home — and we might get them home broken — but for us to get them home to their families, that was our number one priority. And we did that my whole career except for once, we lost a fellow officer. And a day never goes by that I don’t think of it.
Kingston tours. All photo by Lars Hagberg © 2016 Lars Hagberg Images for St. Lawrence Parks Commission use only. All others need to contact Lars Hagberg for permission: 613-484-1842 lthagberg@gmail.com For

Other than that unfortunate day, are there other particular stories that come to mind when you think back about your time at KP?

Some of the things that really stand out are hostage takings, and we had to shoot an offender and he died. That was back in the 1980s in the shop dome. The escape of Ty Conn, too, and I remember him writing on his calendar, “Gone Fishing.” So we go into his cell and we see that on his calendar, and he went fishing alright, he made a fool of us. I also tell a story that on Halloween at the Regional Treatment Centre, where I worked for the last few years, we would take in masks. And when we would do our last walk of the shift at 10 o’clock at night, we’d walk to the end of the range and when we’d come back, we’d have the mask on. It was always funny. But when things turned bad, we had to be guards. And you had to be able to switch that in a heartbeat.

Outside of getting your peers home safe every day, what were some of your other goals as a correctional officer? Did you see yourself as playing a role in the inmates’ rehabilitation?

You know, I never once used the word “rehabilitation” because we never believed in it. Thinking back of when I went to work every day, my goal was to get my peers home and to make things safe. Working at the Regional Treatment Centre was a different working environment, though. They were all mentally challenged, physically challenged, there was a sex offender unit there, and we all wanted to work there because there was a lot of job satisfaction there.
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What was satisfying about working at the treatment centre?

Well, we could see the change in a lot of these guys once they took their medication. And they would call us by first name, and it became not personal because you never did trust them, but they looked up to you, they would ask for your help. I’ll never forget one night when one guy said to me, “Pat, are you workin’ tomorrow?” And I said, “Yeah.” And he said, “Would you wake me up in the mornin’, because we’ve got bacon on tomorrow and I don’t want to sleep through it.” I know a lot of guards would no way want to work in that environment, and when I started my career there was no way that I wanted to either. Not on your life. It just evolved to that.

Now that it’s over, do you miss the job?

Not a bit. I miss my peers a lot. But the job, not a bit. I don’t miss getting up in the morning and going in there and doing what we did best, not at all.
Kingston tours. All photo by Lars Hagberg © 2016 Lars Hagberg Images for St. Lawrence Parks Commission use only. All others need to contact Lars Hagberg for permission: 613-484-1842 lthagberg@gmail.com For

Why did you want to return to help out with the tours?

I wanted to do it because if I had an opportunity to help show her [KP] off the way she should be, I just wanted to give one little piece of what I knew. I just wanted to say it. We don’t talk about the blood and the guts and gore because, you know, some people want to hear that, but the majority don’t. They want to hear some fun stories, they want to hear how the jail worked. So that’s why we all wanted to join; we all wanted to give our little piece of it. Some guys were there in the 60s, some guys never started until the mid-80s, so we all have a different perspective on it.
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Pat received this plaque when he retired from Correctional Service Canada in 2015. The wood is from Kingston Penitentiary and the key was once used to operate the main gate of the prison. “I am so proud of that plaque,” says Pat.
Planning to take the tour? Check out our special offers and accommodation packages here.

The 2020 Kingston Pen Tour season runs through October 31. Tickets and packages are on sale now.

The 2016 Kingston VegFest

You may have already heard some rumblings around town about Kingston’s inaugural VegFest kicking off October 22nd at St. Lawrence College – but if you haven’t, read on to learn more about Kingston’s first ever vegan/veg-curious/vegetarian festival.
First, a little background: VegFests are a growing community of festivals that celebrate plant-based living, and have become increasingly popular in recent years as appreciation grows for the environmental and health benefits of a vegan diet. The Kingston VegFest was started in 2016 by the members of the Kingston Vegetarian Network, whom have backgrounds in health promotion, animal advocacy, social justice and community building.
So, what can you expect?

A celebration of vegan food.

The festival will feature a number of cooking demonstrations (including demos by none other than our very own Kingston-by-way-of-France Cecile Wehrell), an eclectic variety of vegan food vendors and restaurateurs, product samples (including cruelty-free beauty products and ethically sourced personal care products) and a few other delights.

A celebration of physical and mental health and well being.

Besides awesome food and products, the festival will feature nutrition and fitness experts (including plant-based athlete and former Kingston Frontenacs alum and Stanley Cup winner Mike Zigomanis) where you can ask questions, educate and empower yourself to lead a healthier, more nutritious lifestyle.

A celebration of connectedness.

Get the chance to discover the vibrant and mushrooming community of others on their plant-fueled journeys, while expanding your awareness of the issues and how our choices impact the planet.
The festival features prominent local and international guest speakers, including a live author panel with:

  • Local experts Sue Donaldson and Will Kymlicka, authors of the prominent book on animal-rights theory, Zoopolis;
  • Fiction novelist Robin Lamont, who worked as a private investigator and assistant district attorney before beginning her career as a writer and bringing animal advocacy into the realm of fiction;
  • Author Franceen Neufeld, who will discuss how she has supported farmed animal sanctuaries both across North America and internationally while raising awareness through the book Suffering Eyes: A Chronicle of Awakening; and
  • Featured speaker and award-winning photojournalist, humane educator, animal rights activist and author Jo-Anne McArthur, known for her We Animals project based on her 2013 book of the same name. Her discussion is on We Animals: Stories of Love and Liberation and is a moving and exciting photographic presentation for people interested in animal rights issues around the globe.

 

… And enough to keep you busy.

The festival will also feature live entertainment courtesy of Stephanie Braganza, Ian Spotting, Francis Eugene and the Kingston Drum Circle – plus, a silent auction, free massages, a mobile library courtesy of the Kingston Frontenac Library, a booth courtesy of Visit Kingston featuring a local vegan donut maker and much, much more!
Admission and parking is complimentary.

More information

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Kingston Scares

Thrill seekers and scare fanatics will want to make their way to Kingston this month – with a bunch of haunted attractions and events running all throughout October, you’ll see why it’s the perfect place to get in the Halloween spirit.

Fort Fright

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Halloween season just wouldn’t be the same without a visit to Fort Fright – and even if you’re of the ‘Been there, done that’ mindset, it’s worth noting that this haunted attraction just gets better and scarier every year. Terrifying new animatronics and special effects aside, this year is all about fears and phobias. Experience six “PhobiAreas” like death, decay, clowns, spiders, blood, and darkness. And of course, enjoy the Total Scare Packages for old favourites like Coffin Ride: Buried Alive, the Fort Fright Safe Pass and Overnight at Fort Fright.

Dates + Times

October 4–7  16: Thursday to Sunday, 7:00 – 10:00pm
October 11–14  16: Thursday to Sunday, 7:00 – 10:00pm
October 18 – 31: Nightly, 6:30 – 10:00pm

More Info

forthenry.com

Kingston Pen Tours

hk_kp
If you’ve been dying to get a peek of what’s inside the infamous walls of Kingston Penitentiary, find the package that works best for you and before you know it, you’ll be inside Canada’s oldest and most notorious maximum security prison. The guided Kingston Pen tours provide an intimate look at the Pen as an amazing historical building and a national historic site that predates Canadian confederation.

More Info

kingstonpentour.com

Ghost + Mystery Trolley

hk_trolley
Being one of the oldest cities in Ontario means that Kingston has quite the treasure trove of scary stories and hauntings to share, from the horrors of Kingston Penitentiary, the child deaths at Bellevue House to the fair maiden ghost of Cedar Island.

And what better way to find out the answers to terrifying questions like what happened when graves were robbed in Skeleton Park and why you can still stumble upon them today, and why grass won’t grow at the foot of Sir John A. Macdonald’s tomb that with a Ghost and Mystery Trolley Tour? Departing nightly from the Visitor Information Centre at 209 Ontario Street, this tour takes you all around downtown Kingston, Fort Henry, the Cataraqui Cemetery, Rockwood Asylum and Kingston Pen!

Dates + Times

Until October 31: Wednesday – Sunday at 6:00pm

More Info

kingstontrolley.ca

The Haunted Walk of Kingston

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There really is no better time to experience spooky ghost stories told by award-winning storytellers than Halloween – and luckily for you, The Haunted Walk of Kingston has a few stories and tours to choose from.
You can experience the classic Haunted Walk, which takes you through Kingston’s old Sydenham Ward and features haunted hotels, hidden burial grounds, grave robbings, hangings at the courthouse and Kingston’s famous haunted courtyard. Or, try the Haunted Walk experience at Fort Henry (as seen on Ghost Hunters) where you can explore the 19th-century fortress as your guide details its tragic history. 

More Info

hauntedwalk.com

Improbable Escape’s Coroner’s Report

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If you like to think as much as you like to be scared, then Improbable Escape’s Coroner’s Report is for you. The premise: the doctors at Ambrosia General Hospital have been put under a microscope after some strange happenings inside the hospital – some people have gone missing, and it’s been discovered that the doctors were using live bodies for medical research. You and your friends decide that you want to explore the abandoned hospital… but will you survive and escape?

Intriguing, no? It’s worth noting that the Coroner’s Report has an extreme content warning, and is for those aged 16+.

More Info

improbableescapes.com

2018 Kingston Zombie Walk

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It’s that time of year again where, for one fleeting afternoon, you can forget that you’re a member of the living and embrace your inner zombie.
Meet the rest of your comrades at McBurney Park (rain or shine) and prepare to freak out the normies as you make your way through downtown Kingston for the 10th annual Zombie Walk. It’s a free, all-ages event, but in support of the Kingston Youth Shelter, the Walk asks zombies to bring along non-perishable food items. 

Dates + Times

October 20: 1:00 – 3:00pm at McBurney Park

7 Things You (Probably) Didn’t Know About Kingston Pen

If you haven’t had a chance to get inside Kingston Penitentiary yet, you better get on it — tours of Canada’s oldest and most notorious maximum-security prison are back and tickets are on sale now! Be sure to also check out the awesome accommodation packages available for a stay in Kingston.

In the meantime, here are seven things you might not have known about Kingston Pen (KP) to get you ready.

Women and Children First
Photo via Flickr, Chris Drumm
Photo via Flickr, Chris Drumm

While KP was known for its infamous male inmates (e.g., Paul Bernardo, Clifford Olson, Russell Williams), it was also once home to women and children. In fact, women were incarcerated there from year one — 1835 — until 1934, although they were segregated from the male population. One female inmate, Grace Marks, was the inspiration for Margaret Atwood’s novel Alias Grace. Children were also sent there in the early days. Eight-year-old Antoine Beauche was the youngest of them, imprisoned for his role in a pickpocket operation aboard a steamboat on the St. Lawrence River.

Canada’s Dumbest Inmate?
Photo via Flickr, Aimee
Photo via Flickr, Aimee

Around 1847, one former inmate actually broke into KP. It was a few days before Christmas, and he had no money, but, having worked for KP’s deputy warden, he knew where to find the prison’s petty cash. So, he got a ladder, climbed to the top of the Pen, and lowered himself down over the wall. He got the money and tried to climb back up the rope, but it broke. The next morning, KP had one more inmate than it should have had, and that inmate got 18 more months behind bars.

1971 Riot: A Writer’s Muse?
Photo via Flickr, Aimee
Photo via Flickr, Aimee

The four-day riot in April 1971 was the worst in KP’s history and resulted in two inmate deaths and six guards being held hostage. The inmates’ stated reasons for dissent included a lack of recreational time, lack of work and concerns about their future at Millhaven Prison. But according to former inmate Wayne Ford, there was another reason: “That whole thing was started by William (Billy) James Knight, a guy doing his third bit. William was writing a book, and the only experience he was missing from the book was a riot. So he got some other guys and started one. Crazy, huh?”

Location, Location, Location
Photo via Queen's Archives
Photo via Queen’s Archives

KP’s location was chosen after Hugh Thompson, editor of the Upper Canada Herald, wrote to the government in 1826, recommending that a penitentiary be built in his rapidly growing town of Kingston. They eventually listened, buying 100 acres two miles beyond the town’s western border, which was considered far enough from the population but close enough to conduct business. They also chose the location because it combined “the advantages of perfect salubrity, ready access to the water, and abundant quantities of fine limestone.”

What the Dickens?
Photo via WikiCommons
Photo via WikiCommons

Charles Dickens visited Kingston and the penitentiary in 1842, and wrote in his American Notes for General Circulation, “There is an admirable jail here, well and wisely governed, and excellently regulated, in every respect.” He went on: “Here at Kingston is a penitentiary, intelligently and humanely run.” Apparently, he wasn’t privy to the brutal conditions prisoners actually endured then. Eight-year-old Antoine Beauche, for instance, was lashed 47 times in nine months for breaking in-house rules that included staring, laughing, whistling, giggling and idling.

The Silent Treatment
Photo via Flickr, Mike Alexander
Photo via Flickr, Mike Alexander

Some of those early brutal conditions were outlined in the rules and regulations of the institution, published on October 22, 1836. Among them, is a stipulation for inmates to “preserve unbroken silence,” meaning they “must not exchange a word with one another under any pretence whatever.” They also could not “exchange looks, wink, laugh, nod or gesticulate to each other.” And when the bell rang for them to go to the mess hall, they had to come out of their cells “in regular order and march with their faces inclined [in one direction].” For disobeying, this final threat: “Corporal punishment will be instantly inflicted.”

Hemingway’s First Day
Photo via Wiki Commons
Photo via Wiki Commons

On September 11, 1923, on his first day as a reporter with the Toronto Daily Star (now the Toronto Star), 24-year-old Ernest Hemingway was sent to KP to cover a dramatic jailbreak that occurred the day before. His 2,600-word report detailed the daring escape of five inmates, including burglar Norman “Red” Ryan, who Hemingway described as a “thick, freckle-faced man whose prison cap could not hide his flaming head.” Ryan was caught almost a year later while picking up his mail in Minneapolis. He was sent back to Kingston to face 30 lashings and life in prison.


Visit Kingston Penitentiary to see where these stories and many others took place. Tickets are on sale now at kingstonpentour.com and you can book your Kingston Pen packages here.

The 2016 Kingston Writersfest

The Kingston WritersFest, taking place September 28 – October 2, 2016 has long been an annual event worth looking forward to – through readings, performance, onstage discussion and a series of master classes, the festival has fostered intellectual and emotional growth on a personal and community level – while raising the profile of reading and literary expression in the community.

And this year’s festival – featuring 75 talented authors and 50 events over five glorious days – is shaping up to be on the most exciting installments yet. With some big – and we mean big – names slated to attend this year, you won’t want to miss out.

Emma Donoghue

You may have recently heard some buzz surrounding Donoghue’s name, thanks in part to the phenomenal success of her international bestseller, Room – a book later adapted by Donoghue herself into an award-winning film – and garnering an Oscar nomination for Best Screenplay.

Now, author of eight previous novels, including Frog Music and Slammerkin – Donoghue is back with The Wonder, a novel about a little girl in 1850s Ireland who doesn’t eat (before anorexia was identified). Much like her previous work with Room, the complex and beautifully constructed The Wonder challenges readers to consider ethical questions.

See Donoghue on Thursday, September 29th, 2016 (alongside Annie Proulx) for International Marquee.

Bill Richardson

Touted as one of the wittiest men in Canada, prolific author and beloved broadcaster Bill Richardson’s latest book The First Little Bastard to Call Me Gramps is a poignant and uproarious collection of stories about the trials and tribulations of the dreaded ‘golden years.’

Throughout his career, Richardson has hosted several shows on CBC Radio, from Richardson’s Roundup to Sunday Afternoon in Concert. Richardson’s authenticity (specifically, his modesty and sincerity) have made him an annual favourite with WritersFest audiences.

David Mitchell

Dubbed “The most consistently interesting novelist of his generation” by Time Magazine in 2007 when they classified him as one of the 100 most influential people in the world, Mitchell has continued to impress the literary world and readers alike with his compelling novels Black Swan Green, The Thousand Autumns of Jacob de Zoet, The Bone Clocks, and most recently Slade House.

The winner of the John Llewellyn Rhys Prize (for best work of British literature by an author under 35), Mitchell continues to dazzle readers with his varied settings, characters and storylines – earning Esquire Magazine’s endorsement as “A genre-bending, time-leaping, world-travelling literary magician.”

See Mitchell on Sunday, October 2, 2016 for The Robertson Davies Lecture.

Robert Bateman

Credited with inspiring tens of thousands of people to take an interest in the natural world around them, artist Robert Bateman is widely regarded as the world’s foremost wildlife painter. Awarded the Royal Canadian Geographical Society Gold Medal in recognition for his efforts in preserving the Canadian landscape, Bateman’s paintings have been featured in exhibits across the globe.

Bateman is also the author of over 13 books, the most recent of which – Life Sketches – is an autobiography in words and pictures taken from his many sketchbooks chronicling his travels over the decades, and follows Bateman’s development as an artist and environmentalist.

See Bateman on Saturday, October 1, 2016 for A Passion for Art and Nature or Bateman on Sketching.

Helen Humphreys

Named Kingston’s poet laureate for a four-year term, Humphreys has a lengthy list of accolades accompanying her thirteen books. Her memoir, Nocturne: On the Life and Death of My Brother was a finalist for the Trillium Book Award; Coventry was a New York Times Editors’ Choice and Globe and Mail Top 100 Book.

Humphreys’ latest work, The River, has been described as “… an exploration of Humphreys’ experience of the river… To read it is to float downstream in Humphreys’ words… fully immersed in the world, catching glimpses of wonder around and below.” by Robert Wiersema of The Toronto Star.

See Humphreys Friday, September 30, 2016 for The Garden and the River: Meditations on Landscape.

Annie Proulx

Celebrated journalist, author and Pulitzer Prize winner Annie Proulx is the genius behind high-profile novels like The Shipping News and Brokeback Mountain –  and her newest book, the historical fiction Barkskins, has the critics continuing to praise her work.

The Washington Post calls Barkskins “… an awesome monument of a book, a spectacular survey of America’s forests dramatized by a cast of well-hewn characters. Such is the magnetism of Proulx’s narrative that there’s no resisting her thundering cascade of stories. A cast woods you’ll get lost in… Barkskins is a towering new work of environmental fiction.”

See Proulx Thursday, September 29, 2016 (alongside Emma Donoghue) for International Marquee.

Eleanor Wachtel

One of the world’s most seasoned and in-demand reviewers, Wachtel has worked as a host of CBC’s The Arts Tonight, as well as the highly acclaimed Writers & Company since its its inception in 1990 – with career highlights that include winning a Silver Prize for World’s Best Radio Program at the New York Festivals in 2011.

Wachtel’s new book, The Best of Writers & Company commemorates the show’s silver anniversary by looking back on her best conversations with authors from J.M. Coetzee to Zadie Smith.

See Wachtel Sunday, October 2, 2016 for The Interviewer, Interviewed and The Robertson Davies Lecture.

Get Moving: 9 Ways to Stay Active in Kingston

We’re perfectly located right on the water with the Frontenac Arch in our backyard — filled with great cycling options for every skill level (the views don’t hurt either). Hiking trails, city walking tours, and unique indoor activities all come together to keep Kingston full of free and low-cost means of getting the blood pumping all year long.

Keep reading for a few of them along with a few others that’ll be money well spent.

Biking_Photo-TGW

Biking: Wolfe Island

With its lack of traffic, few hills and pastoral vibes, Wolfe Island is on any local cyclist’s must-pedal list. The free ferry to get there from downtown Kingston takes only 20 minutes, and once you land and get rolling, you’ll be treated to a 30-kilometre-long, 10-kilometre-wide island with farmland and those famous windmills on the interior, and cottages and rocky shorelines on the periphery. If you have time, stop by Big Sandy Bay for one of the best beaches in the region.
If that isn’t enough, check out our collection of cycling maps, here.

 

Photo via Amburn Everett Flickr
Photo via Amburn Everett Flickr

Climbing: The Boiler Room

What was once the boiler room for a 19th-century woollen mill is now a state-of-the-art climbing gym with Canada’s highest indoor ascent. If the 100-foot chimney climb sounds like too much, though, find your wall in one of two rooms, where there are 40 ropes and over 80 climbs to choose from whatever your skill level. Beginner and advanced lessons and programs are available, as are change rooms, showers, lockers, equipment, and snacks and drinks.

 

Photo via spDuchamp Flickr
Photo via spDuchamp Flickr

Walking: Haunted Walks

A guest at Kingston’s Hochelaga Inn awakes in the night and sees a black figure at the foot of her bed, laughing. Nils Von Schoultz, hanged in 1838, still haunts Fort Henry. True stories or urban myths? You decide on a guided haunted walk through Sydenham Ward featuring tales of haunted hotels, hidden burial grounds, grave robbings and hangings at the courthouse.

$19.99 – $23.99

Sailing_Photo-TGW

Sailing: Kingston Waterfront

Sure, you can take the Wolfe Island ferry to see Kingston’s skyline, but in a sailboat — or canoe or kayak, for that matter — you’ll see it from whatever perspective you want. Launch at one of these spots, and in a couple of meandering hours, you’ll pass by the historic Kingston Penitentiary and Queen’s University, the contemporary Isabel Bader Centre for the Performing Arts, and the iconic City Hall. Start with Ahoy Rentals for rentals, lessons and guided tours.

 

Photo via
Photo via Senior Airman Kenny Holston

Swimming: Aqua Fit

According to the Aquatic Exercise Association, aquatic fitness is gaining in popularity, and the number of certified instructors has jumped by over 50% since 2009. And no wonder. Whatever your age, who wouldn’t enjoy a low-impact workout focussed on aerobics and muscle conditioning in a warm pool? Drop in to give it a try at the Kingston YMCA or most days of the week in the spring and summer at Artillery Park.

Hiking_Photo-JW

Hiking: K&P Trail

This former rail line for steam trains is now an easy 15-kilometre hiking trail where you can hop on and off at six different access points. At one end is Little Cataraqui Creek Conservation Area; at the other are vistas of the Glenvale Creek Wetland. In between, you’ll pass through meadows, farmlands, forests, rock cuts, marshes and stops of interest that include the site of the old Glenvale train station. Keep in mind that this isn’t a looped trail, so have a ride waiting when you get to the end, or just turn around and hike it again.

 

 

Working Out: Drop-in Fitness Sessions

 

Photo via Nottingham Flickr
Photo via Nottingham Flickr

Not ready or willing to commit to one type of activity? Then hit up the City’s drop-in fitness classes at Artillery Park or the INVISTA Centre. At last count, 15 classes made the list ranging from Zumba and morning yoga to spin classes and kickboxing. You can also just drop in to use the pools, saunas and gym equipment on your own.