Pan Chancho Bakery & Cafe

The delectable smells of fresh bread and pastries, gourmet entrées, desserts, and other delectable creations overwhelm your senses as you walk into Kingston’s Pan Chancho Bakery and Café.

Although I have visited many a time, I keep returning because there is always something new to discover and to indulge in. Combined with ever-helpful and knowledgeable staff, I am immediately reminded of all the reasons why Kingston is one of the fastest growing tourism markets in the country.

As General Manager of Chez Piggy and Pan Chancho for over thirty years, Nick Waterfield had already been part of Chez Piggy Restaurant since its inception in 1979, when Canadian rock musician, Zal Yanovsky, opened the restaurant with his wife Rose Richardson. Since then, Nick has seen Pan Chancho established in 1984 and evolve from a small bakery originally at Johnson and King Streets into an unmistakable landmark in the downtown Kingston scene.

A little clue to the true meaning of Pan Chancho’s name.

With an extensive collection of baked goods and products, it’s no wonder that Pan Chancho is so popular.

Looking for a delicious meal? Look no further!

As Nick describes, “It’s more than just a bakery. It’s all about really good flavourful food. It’s an artisan bakery, take-home lunches and dinners, locally sourced meats and dairy, frozen goods, sit down licensed café, a patio with live music once a week in the summer… it’s a gathering place.”

Though Nick could not pick a favourite (“I would recommend everything!” he says), popular items are the chocolate profiteroles, scones, and their delicious artisan breads. As it turns out, each staff member has a “must-have” item as well, further emphasizing Pan Chancho’s appeal to any kind of taste buds. When I spoke with Nick just before the Easter long weekend, hot cross buns, chocolate salted shortbread, cupcakes and other sweets were the highly sought after items. Pan Chancho changes their menus seasonally and also adds items based on customer recommendations, including the recent addition of gluten-free goodies. In fact, it is difficult to phase out any menu item as customers stay loyal and true to their favourites and will make a point to ask for them back!

Indulge in Pan Chanco’s popular double-chocolate profiterole!

Available by popular demand – gluten-free products!

Choose from a wide assortment of delicious breads, baguettes, buns and baked goods!

At Pan Chancho, there’s something for everyone: grab a dinner-to-go after a busy day, linger over breakfast with friends on a Saturday, or pick up a box of delectable pastries as a treat for your family (or maybe just yourself). If you’re looking for local products, you can browse selections from a variety of local producers, including Limestone Creamery, Seed to Sausage and Lyon’s Family Farms. For cheese-lovers, Pan Chancho sources Prince Edward County producers for certain cheeses (with over 100 kinds of cheeses in total), and other Canadian sources promoting healthy and organic choices.

Seed to Sausage is just one of Pan Chancho's featured local producers!
Seed to Sausage is just one of Pan Chancho’s featured local producers!

A full list of products available from local producers.
A full list of products available from local producers.

Pan Chancho is a cheese-lovers paradise, with cheeses sourced from Prince Edward County
Pan Chancho is a cheese-lovers paradise, with cheeses sourced from Prince Edward County

As if a full-time café and bakery wasn’t enough, Pan Chancho also offers a renowned catering service for office or business functions as well as a private dining room for more intimate celebrations. Despite thousands of people passing through their doors each day, Pan Chancho maintains their trademark high quality, by what Nick described as a focus in good customer service, an eye for detail, and of course, good food.

In need of a sit-down?
In need of a sit-down?

This year, Pan Chancho celebrates 20 years of serving not only the local Kingston community, but also visitors from around the world. Pan Chancho’s fame has only grown and Nick attributes that to its family values – it is an intergenerational legacy with a number of children of staff working there as well.

Pan Chancho has certainly carved out its own place and identity in downtown Kingston, staying true to the intent and vision of Zal and Rose, who are arguably two pioneers of Kingston’s vibrant downtown community with their desire to highlight local ingredients and products.

As summer approaches, Pan Chancho, both inside and outside on the patio will sure to fill up quickly – be sure to beat the crowd to get the best selection of offerings!

Fun Facts:

  1. It takes about seventy-five individuals to keep the café and bakery running.
  2. Pan Chancho’s name is commonly misunderstood (and mispronounced) – instead of naming it “Chez Piggy Bakery,” Rose, one of the original owners, thought up something unique; pan chancho means “Bread Pig” in an obscure Spanish dialect from Central America.
  3. Cooke’s Fine Foods has a “Chez Piggy” blend of coffee you can also purchase in-store.

History You Can Taste: Kingston Public Market

Be local, buy local, eat local.

The Kingston Public Market is a piece of history tucked away in the beautiful downtown core right behind City Hall in Springer Market Square. One of the oldest markets in Ontario (officially founded in 1801), it is filled with the ambiance of joyous spirits, smiles and chatter.

The Public Market’s welcoming atmosphere provides a sense of community to Kingstonians, and of course, homegrown produce, food, and other unique items you typically can’t find anywhere else. Open Tuesdays, Thursdays and Saturdays – April through to November – summer is the prime time to visit a full set of vendors selling the freshest local produce, handcrafted jewelry, garden plants, flowers, and prepared foods.

Unique flower arrangements made by Simple Country Pleasures.
Unique flower arrangements made by Simple Country Pleasures.
A perfect snack after a bike ride or picnic by the waterfront.
A perfect snack after a bike ride or picnic by the waterfront. 

Take your pick from freshly harvested heirloom tomatoes, luscious strawberries, authentic homemade butter tarts, or essential oils and soaps handcrafted by Kingston’s finest. Whatever you’re after, you’re most likely to find it at the Public Market.  Rows of booths stand side by side, and as a market visitor, you have the ability to learn firsthand about the array of products being sold. There is a sense of pride in knowing the origins of your local finds, and a sense of community that comes from shopping locally and supporting your neighbours.

Vibrant colours of local produce are seen in every corner!
Vibrant colours of local produce are seen in every corner!
Fresh tomatoes are great for pizza sauces and then topped with fresh slices of mozzarella and herbs – all procured from the Public Market.
Fresh tomatoes are great for pizza sauces and then topped with fresh slices of mozzarella and herbs – all procured from the Public Market.

There’s no better place than the Kingston Public Market to pick up your picnic essentials before spending a leisurely day at Wolfe Island’s Big Sandy Bay. Or, if you’re growing tired of standard take-out fare and want to spoil yourself with all the fixins’ for savoury, locally-produced dinner – look no further than your local artisans at Springer Market Square.

A new addition to the market – Bushgarden Farmstead Cheese, it’s really gouda!
A new addition to the market – Bushgarden Farmstead Cheese! It’s really gouda! 

As the warmer weather embraces Kingston, the square will become an even livelier hub of activity with local chefs participating every Saturday in free cooking demos, July through August. Be sure to visit if you want to learn how to cook deliciously impressive meals with local food right from the market. They will further share their knowledge and passion for local food and ingredients with visitors through unique recipes, scrumptious samples and engaging discussions that include how to pick the best and most flavourful products seasonally. Fare on the Square in early September is another great addition to the artisanal scene where local restaurants and market vendors team up to produce locally sourced samples to please your palettes!

Soaps take the shapes of beautiful cupcakes by the Kingston Soap Company.
Soaps take the shapes of beautiful cupcakes by the Kingston Soap Company.
Robert Jones – Owner of Kingston Soap Company offers a variety of all-natural, handcrafted olive oil-based soap and cosmetic products.
Robert Jones – Owner of Kingston Soap Company offers a variety of all-natural, handcrafted olive oil-based soap and cosmetic products.

The Kingston Public Market is a hallmark of the city and an experience that should be savoured by locals and visitors alike. Shop local and visit them this weekend!

Your Guide to the Kingston Derby Girls

Though some think of roller skates as a thing of the past, Roller Derby has experienced a renaissance across North America – including Kingston. The Kingston Derby Girl (KDG) league teams compete both against each other and teams from across Ontario throughout the summer. Much like a competitive hockey league, the women train multiple nights a week both on skills training and fitness. Kingston also has a recreational team the Kingston Wrecking Belles for women looking for a safer alternative to full-contact Derby.

The Kingston Derby Girls practice for their season opener bout on Saturday May 10th at the Memorial Centre
The Kingston Derby Girls practice for their season opener bout.

 

“Newey And Improved” does push-ups amoungst the other players in practice.
“Newey And Improved” does push-ups amoungst the other players in practice.

I was lucky enough to scope out the KDG’s practice on Tuesday in preparation for their season opening bout.

These women do not mess around – before lacing up their skates, they all strapped on helmets and pads. They kicked off the practice by welcoming the “freshies” – the women who had made it through the try-outs (called “fresh meat”) to make one of the three competitive teams. They moved on to skills and fitness training – just like any other sport, players were sent to perform push-ups as punishment. The last half of practice served as a warm-up for Saturday’s game (called a “bout”). The three teams within the league were given a chance to compete against each other in a scrimmage. The women were throwing hip-checks and taking falls left and right – I can see why they strapped on the helmets! They were also taking the opportunity to cheer on and encourage their new recruits.

“Manic Breeze” sprints ahead of the pack during a scrimmage.
“Manic Breeze” sprints ahead of the pack during a scrimmage.

 

“Manic Breeze” chases “Nikki Heat” to win points in a Roller Derby practice.
“Manic Breeze” chases “Nikki Heat” to win points in a Roller Derby practice.

My first time at a roller derby bout I was a little confused. Try to watch the hand signals of the multiple referees – they will help to explain what’s happening in each round (called a “jam”). Each team plays defence and offence simultaneously – the player with the star on their helmet (called a “panty”) is the offensive player (called the “jammer”). The jammers can score points by passing the other team’s defensive players (called the “blockers”). The blockers are – you guessed it – attempting to block the opposing jammer from passing. For each blocker on the other team that the jammer passes she scores a point. The lead jammer can end the jam (called “calling off the jam”) at any time (hopefully after she’s scored more points than the opposing jammer) by tapping her hips. The ref then also taps his or her own hips for emphasis and blows a whistle – just in case you missed it! There’s a lot to watch in a derby bout so there are multiple refs. Check the program for an explanation of the hand signals and rules.

The Skateful Dead Coach “Colin-the-Shots” looks on while the Kingston Derby Girls scrimmage during practice.
The Skateful Dead Coach “Colin-the-Shots” looks on while the Kingston Derby Girls scrimmage during practice.

Unlike the over-the-top scripted Roller Derby of the 1960s, modern derby players maintain a high level of athleticism and competitiveness.

Derby is full-contact; the hip-checks are as real as any hockey game. The Derby bouts in Kingston are played on a flat track (not a banked-track like in the movie Whip It) – making hockey arenas a convenient venue. The KDG bouts are family-friendly (kids under 10 are free) and are a community-run event. The Derby Girls run their own promo, sell tickets and book rink time – all while also training for their bouts. The KDG organize five bouts at the Memorial Centre throughout the summer featuring local teams plus an away team. Much like a hockey game, there is a track-side bar and this year Mission Street North will be at the bouts serving gourmet tacos. Some games even have a live band – just in case you thought you weren’t getting enough bang for your buck!

Lynn Carlotto Nominated for 2014 Women of Influence Award

Lynn Carlotto, SMG Canada’s General Manager of the Rogers K-Rock Centre, has been nominated by Venues Today magazine for the 2014 Women of Influence award.  The award honours women who have made a difference in the sports, music, and convention industries throughout their careers.
A sports and entertainment industry veteran, Carlotto’s industry experience includes, most recently, serving as General Manager of New England’s largest theatre, the Toyota Oakdale Theatre in Wallingford, Connecticut, for Live Nation Entertainment.  Before Live Nation, Carlotto was promoted from Director of Marketing to General Manager of the Webster Bank Arena (previously Arena at Harbor Yard) in Bridgeport CT, for Centerplate.  Carlotto was also a key contributor to Ogden Entertainment as Corporate Director of Events & Marketing, and Director of Marketing at the Hartford Civic Center; and was the founder and operating officer of Lynn A. Carlotto: Creative Communications & Event Management, a firm specializing in public / private partnerships, outdoor live events, tourism programs, sponsorship, and launch events.  Carlotto became General Manager of the Rogers K-Rock Centre in February of 2013, and has continued developing the facility into one of Canada’s most successful mid-sized venues – highlighted by last week’s sixth consecutive nomination for Canadian Venue of the Year under 8,000 seats.
In addition to Carlotto, four other SMG employees were also nominated for the award including Cheryl Cohen, Director of Marketing & Public Relations at Dunkin Donuts Center (Providence, Rhode Island), Wesley Cullen, General Manager at Coliseo de Puerto Rico (San Juan, Puerto Rico), Chris Kibler, Assistant General Manager / Director of Finance at Intrust Bank Arena (Wichita, Kansas), and Kerry Painter, Assistant General Manager at Cox Business Center (Tulsa, Oklahoma).
Voting for the 2014 Women of Influence award is open to the general public starting May 5th. Those looking to vote are asked to visit the Venues Today Facebook page to cast their ballot.  Deadline for voting is May 9th, 2014.
For further information on upcoming Rogers K-Rock Centre events be sure to visit www.rogersk-rockcentre.com, or follow on Twitter @KROCKCentre.

A West End Gem: The Rose & Crown

Tucked away on the corner of Bayridge Drive and Princess Street in the Kingston Townships is the Rose & Crown: a family restaurant and English pub serving up the best fish n’ chips in town.
This tight knit family-run British themed pub is a “home away from home” as described by owner Ed Walker, who had immigrated to Canada from England in the early eighties. Named after a pub in his hometown of Leyland Lancashire, UK, The Rose & Crown emulates the real deal across the pond by serving traditional favourites with lively entertainment.

A Bobby greets you as you enter.
A Bobby greets you as you enter.

A true passion brought Ed, his wife Sheena and family to Kingston. Though a mechanical engineer by trade, Ed took the risk of turning a hobby into a business within the food industry and settled down permanently in Canada in 1982.
After the success of their first venture, Crispy Cod, Ed and Sheena channeled their acquired knowledge and took advantage of the timing to establish the Rose & Crown. Originally located at the Cataraqui Town Centre, the pub has now resided in its current location for more than 10 years and has been in business for over 30; a true testament to a hardworking family, committed staff, and loyal customers.

The Rose & Crown is laced with rich wood tones.
The Rose & Crown is laced with rich wood tones.

Expect every table, booth and barstool at the Rose & Crown to be full with folks of all ages. As you enter, you are greeted with big smiles, joyful conversations, and attentive staff.

Imported and domestic drafts available on tap.
Imported and domestic drafts available on tap.

Whether you indulge in pub grub like beef and ale pot pie, a healthy special of grilled haddock and mushrooms, or specialties from the sea like fish n’ chips with a family batter recipe, the Rose & Crown compliments your meal with a homey and relaxed feel true to a traditional English pub.
It is a welcoming neighbourhood hangout for Kingston locals with a wide variety of classic pub dishes that suit every occasion and appetite. Prepare yourself for emphasis on imported and domestic drafts, homemade pies and burgers, and a great selection of munchies at reasonable prices.

Pickled onions anyone?
Pickled onions anyone?

Downtown folks: venture to the west end of Kingston to experience what the Rose & Crown has to offer for yourself! If you’re in a rush or looking for a quick bite to eat, The Rose & Crown has a full takeout menu and grocery shop available. Fill your belly with their frozen home-made pies made by Ed’s mum that include steak and kidney, meat pie, meat and potatoes, chicken curry, and the list goes on. And don’t forget about the pastries and imported sweets, or the mini-mart to the side for all things British!

British sweets are a great to-go snack while waiting for your take out order.
British sweets are a great to-go snack while waiting for your take out order.
Sticky Toffee Pudding? Yes please!
Sticky Toffee Pudding? Yes please!

Fun Tidbit:

Do try the Sticky Toffee Pudding, a classic and iconic British dessert – it is a rich heavenly sweet delight with a warm smooth sauce! Am I making you a tad hungry?

For more information:

2815 Princess Street, Kingston, ON
Tel: 613-389-1278  

The Kingston Live Music Scene

Written by Guest Blogger Marcin Mazur Rusak
When it comes to local live music, Kingston has a wealth of fun places to experience it.  Whether you’re looking for energetic and exciting rock, want to dance the night away, or want to relax to some smooth jazz stylings, in Kingston, there are always options which make for an entertaining night.
The Grad Club and The Toucan are great places to start.  While sometimes difficult to make conversation because of the level of noise, it rarely poses a problem at these locations because of how captivating the music is. Both The Grad Club and The Toucan are capable of facilitating a range of different performance styles – from hard rock to smooth jazz – and are sure to leave you wishing you had a few more nights to spend in the city.
drums
The Grad Club, established in 1963, is a bar located on Queens’ University campus and attracts students, faculty, and locals alike. Although Kingston is host to some larger and more prominent venues such as the K-ROCK Center, The Grad Club often features big-name artists like Inspectah Deck while featuring local talent as well.
Acoustics at the Grad Club are phenomenal even though the building (formerly a residential home) has seen its years. Whether you are at an energetic dance party or a quiet folk band performance, you will undoubtedly feel comfortable in the roomy yet intimate stage room.
Regardless of music type, the sound quality is always incendiary with each note sounding clear and distinguishable thanks to the top-grade equipment used and the quality acoustical construction of the building.
guitarist
The Toucan is fairly similar when it comes to demographics and music style; populated equally by mature students and locals, The Toucan offers a great atmosphere for revelry and music appreciation. Harder, more energetic musicians tend to book here, but regardless of your musical inclination they are always worth listening to.
While far from feeling cramped, The Toucan is in fact quite intimate. But if you find yourself needing to break free from the crowd which usually gathers there on busy Friday and Saturday nights, there is a much quieter lounge area upstairs. Don’t feel like mingling with regulars at the bar? Then take in some fresh air on the spacious outdoor patio. Regardless of what you’re feeling, The Toucan has something to offer everyone, young and old.
Food at both venues is standard pub fare, although The Toucan has a wider variety of drinks available.  Some beverages on tap at the Grad Club are exclusive to the Kingston location, so in terms of selection, it’s second only to The Brew Pub.
If you’re looking for some local colour and a great musical experience, look no further than either of these venues.  The Toucan is located in the heart of historic downtown Kingston so you can take a walk and admire some of the limestone architecture between sets.  The Grad club has just as much to offer with its location on beautiful Queen’s University campus, made of elegantly-crafted and locally quarried limestone. Be sure to visit their websites to see their current musical lineups!

Rogers K-Rock Centre Makes It Six Nominations In A Row!

With its nomination for the Air Canada Centre Major Facility of the Year Award (under 8,000 seats), the Rogers K-Rock Centre has once again been recognized by the Canadian Music and Broadcast Industry as one of the top facilities in Canada.
Since opening the venue in February of 2008, the Rogers K-Rock Centre has been nominated for six consecutive years, winning the award in 2009, 2010, 2012, and 2013. “Kingston fans are loyal and strong, and the Canadian music industry knows it.  Our nomination recognizes the fans, along with the world class staff and amazing schedule of concerts.” said Lynn Carlotto, SMG Canada’s General Manager of the Rogers K-Rock Centre.  “Quite simply, this nomination shows that the Rogers K-Rock Centre is recognized as a world class facility, and one of Canada’s best.”
The Rogers K-Rock Centre shares the nomination for Major Facility of the Year under 8,000 seats along with the Abbotsford Entertainment & Sports Centre (Abbotsford, BC), Brandt Centre (Regina, SK), Centre 200 (Cape Breton, NS) CN Centre (Prince George, BC), Consolidated Credit Union Place (Summerside, PEI), General Motors Centre (Oshawa, ON), Harbour Station (St. John, NB),  and Moncton Coliseum (Moncton, NB).
Winners of the 2014 Venue of the Year award will be announced at the Canadian Music and Broadcasting Industry Awards Dinner on May 8, 2014, as part of the Canadian Music Week festivities.
After kicking off 2014 with another exhilarating Cirque du Soleil performance, the Rogers K-Rock Centre is in the midst of a busy 2014 season.  Thus far in 2014 Band Perry, Barenaked Ladies, Dean Brody, Goo Goo Dolls, Blue Rodeo, Chicago, Hedley, Phillip Phillips, and R5 have all taken the Rogers K-Rock Centre stage.  Heading into the summer months Kingstonians will have the chance to catch pop superstars the Backstreet Boys, as well as Canadian music icons Gordon Lightfoot, City and Colour, plus legendary rocker Joe Bonamassa.
For further information on upcoming Rogers K-Rock Centre events be sure to visit www.rogersk-rockcentre.com, or follow on Twitter @KROCKCentre!

Carrie Underwood brought down the house during her performance at Rogers K-Rock Centre!
Carrie Underwood brought down the house during her performance at Rogers K-Rock Centre!
Cirque du Soleil's Varekai was an amazing experience!
Cirque du Soleil’s Varekai was an amazing experience!

Run Happy: Start at Kingston’s Runners’ Choice

Looking for that first great pair of shoes to launch your running career or seeking a replacement for the pair that faithfully carried you through the Winter of the Decade? Runners’ Choice Kingston is the place to go.

A runners wish: "May the wind always be at your back."
A runners wish: “May the wind always be at your back.”

A friendly welcome awaits you at Runners’ Choice, 56 Brock Street, steps from Market Square. The experienced staff – all runners – will assess your needs and suggest a shoe to take your running to the next level, tailored to your foot type and running style.

Runners Choice carries shoes for adults and kids: Asics, Brooks, Saucony, New Balance, Altra and Adidas.
Runners’ Choice carries shoes for adults and kids: Asics, Brooks, Saucony, New Balance, Altra and Adidas.
You'll also want some well-fitting socks.
You’ll also want some well-fitting socks.

With your feet feeling so wonderful, how can you deprive the rest of your body of running finery?  Running tights can be worn fall, winter and spring. As warmer weather approaches, you will be glad to own a pair or two of running shorts or capris and a technical shirt to wick away moisture.

Runner's Choice offers a range of tanks and shirts to fill the bill.
Runners’ Choice offers a range of tanks and shirts to fill the bill. 

You don’t have much time to break in those new shoes and start building up your mileage before the KRRA Limestone Race Weekend, sponsored by the Kingston Road Runners Association. If you’re up for 3k, you could encourage your favourite participant in the kids’ race, which kicks off the weekend on Saturday, April 26 at 2:45. There’s a 10k at 5 p.m., and next morning, Sunday, April 27, a half marathon and a 5k, both beginning at 9:30.

Thursday night is Women's Night at Runners Choice.
Thursday night is Women’s Night at Runners’ Choice. 

Some of the participants in the 5k will be graduates of the recent Runners Choice Run Girl Run Clinic. On a recent Thursday night, one lone Run Girl Runner joined the regular Women’s Run group. A Thursday runner had just finished a gruelling 30k at Hamilton’s Around the Bay Race and was happy to run with the newcomer. That’s how we do it. Nobody runs alone.
That philosophy of acceptance and inclusion comes directly from Al Cantlay, the man who has led Runners Choice since 1985. A lifelong runner and former Montrealer, he attended Queen’s and competed for the university in track and cross country. He coached cross country at Queen’s from 1980 to 1985.
Since then Al has coached hundreds of runners. Currently, this volunteer activity includes his free Tuesday speed workout, with runners meeting at 5:45 at the old Fort Henry information booth and looping through RMC’s quiet roads and the challenging Hill. In winter, Barriefield shelters Al’s wind-battered runners. This year, he braved brutal conditions to support a faithful group of diehards.

Savaas checks out the latest shoes as Al bundles up for an hour of Saturday morning coaching.
Savaas checks out the latest shoes as Al bundles up for an hour of Saturday morning coaching.

On alternate Saturday mornings, runners can meet Al for a free tempo run. This past Saturday, Al encouraged my efforts on the 1000 and 1600 loops. He stressed the advantages of running with a small group, noting that a slower runner can run with a faster group provided that they take a little extra rest time, even as little as 90 seconds. I have seen Al orchestrate as many as 50 runners at a time, welcoming newcomers, suggesting partners, challenging the cocky and cautioning the over-zealous.

Runners have left Runners Choice for their Sunday morning run. After locking up, Al heads out with his group. They will quickly pass those who started earlier.
Runners have left Runners’ Choice for their Sunday morning run. After locking up, Al heads out with his group. They will quickly pass those who started earlier.

Al is disciplined in his own personal workouts, usually at RMC. “I just have it in my mind that I’m here to work,” he says. On his other runs, he takes it easy. And it’s a system that produces excellent results. In January’s Resolution Run, Al was 10th out of 72 runners, chasing men an average of 20 years his junior. At the Peterborough Half in February, he was 2nd in his age category. All who know him were delighted when he was inducted as a Builder in the Kingston and District Sports Hall of Fame.
At Runners’ Choice you can find the sports gear you need and meet a local hero to boot – it’s a great incentive to start your spring off right!

Whether your feet are tiny or enormous, your perfect well-fitting shoe is at Runners Choice!
Whether your feet are tiny or enormous, your perfect well-fitting shoe is at Runners’ Choice!

Kingston’s Unruly Kids: A CLUBKID DRAG SHOW

This article has been updated with new information.
“I wanted to create my own world. A world full of color where everyone could play. One big party that never ends.” – Michael Alig
Get ready Kingston, because a show like no other is coming to town this Friday, April 25 at the Time to Laugh Comedy Club!
Unruly Kids, a Club Kid inspired drag show featuring Cerina Romanoff-Blake, Erika Steel, Tyffanie Morgan, Venus Darogue Morgan and Ricky Raunch Morgan, will be taking place with all their dazzle and flaunting their stuff as no gal needs an excuse to dress fabulous and have fun.
Singing, dancing and all that jazz, expect costume changes, elaborate face makeup and drag queens that shine in the spotlight. Exhilarated by the subculture of the 80’s and early 90’s in New York City and London, Unruly Kids pays homage to the Club Kids lifestyle cofounded by Michael Alig. It was an outlet to live your dreams and wildest fantasies, living for the moment and expressing yourself.

Nightclub promoter Lee Chappell, 1990 - Credit Alexis Di Biasio
Nightclub promoter Lee Chappell, 1990 – Credit Alexis Di Biasio

Club Kids’ boundary-pushing became so popular that even mainstream North America wanted a piece of the action – and the drag queens were right there with them. Everyone wanted to be a star and everyone could be a star, all you had to do was throw some glitter on. The environment created within clubs was that of a circus; defying rules, challenging limits, being unique, but most of all – being part of one big extended family, exactly as Tyffanie Morgan and her drag family are.

Tyffanie Morgan - Credit George Ian Bowles
Tyffanie Morgan – Credit George Ian Bowles
Tyffanie Morgan - Credit George Ian Bowles
Tyffanie Morgan – Credit George Ian Bowles

Tyffanie Morgan, Miss Gay Kingston and organizer of Unruly Kids recalls her first encounter with drag as being mesmerized by the stunning scene and becoming doe-eyed. Inspired by her drag mother and mentor Jas Morgan, Tyffanie aspired to have a bold expression of identity, learn the ins and outs of drag, and as per drag tradition – take her drag mother’s last name.
Mainly known for sporting a bob-cut hairstyle and dark lips, Tyffanie’s name was the result of getting her first head-to-toe makeover. With dress in hand, a Wynonna Judd-like wig on, make-up applied and no prior experience – as the chair spun around, a peculiar resemblance to 80’s pop-singer Tiffany peered back in the mirror.
Years later, this brassy drag queen has now become proud drag mother to the young progeny, Venus Darogue Morgan who hints that is was about time the vibrant city of Kingston was rewarded with another drag show.

It’s all about letting loose, creating personalities and being who you want to be on stage.

With Club Kids still in mind, their iconic style and philosophy of glamour and fashion will be remembered and flourish at the Unruly Kids event as five Queens in one charming city calls for a celebration of a blast from the past! But don’t worry, there’s no outlaw party here – just dance the night away until you’re kicked out! If you want a glimpse of what to expect, Party Monster might be the movie to watch tonight.

Unruly Kids sponsored by CFRC 101.9FM
Unruly Kids sponsored by CFRC 101.9FM

Event Information

Admission: $10
Tickets available at the door
Door opens at 9am.
Show starts at 10pm.
Visit Facebook event.

NEW Location

The Renaissance Event Venue
285 Queen Street, Kingston, Ontario

Art Lovers Paradise: Agnes Etherington Art Centre

Situated in the vibrant historic campus of Queen’s University, the Agnes Etherington Art Centre serves as a focal point for the city of Kingston to experience arts and culture through its vast collections and innovative public programming.

The Etherington House preserved in its original state.
The Etherington House preserved in its original state.

As one of Canada’s most respected art galleries and a significant player in the national scene, this Kingston landmark is the result of one woman’s vision and generosity.
Agnes McCausland Richardson, later Agnes Etherington, was a woman of wealth who contributed both time and energy to the development of arts in Canada. Rather than pursuing her own ambitions as an artist, Agnes redirected her passion towards supporting local arts with the formation of the Kingston Art and Music Club.
Upon her death, Agnes left her Neo-Georgian mansion to Queen’s University for the sole purpose of establishing an art gallery for both Queen’s and Kingston. Officially opening in 1957 under the direction of respected artist André Biéler, the Etherington house was originally home to the Department of Art and the Art Centre. Kingston’s visual arts scene has continued to grow ever since with Agnes’s tradition and spirit in mind.

A Canadian Collection: The Soloway Gift exhibition.
A Canadian Collection: The Soloway Gift exhibition.
Eternal Flame, 1974 Aluminium – Kosso Eloul.
Eternal Flame, 1974 Aluminium – Kosso Eloul.

Today, the Agnes Etherington Art Centre is home to unique and interesting collections ranging from European Canadian, contemporary and African art, to decorative arts. Its extensive renovations present opportunities for further programming, additional exhibits, and learning facilities.
Interestingly, the Art Centre’s permanent collection is one of the most notable in Canada through purchase and donation. It currently holds some 15,000 objects and by far the most expansive and diverse among Canadian university art galleries.

Intérieur de serre (Greenhouse Interior), 1961 Oil on campus – Alfred Pellan.
Intérieur de serre (Greenhouse Interior), 1961 Oil on campus – Alfred Pellan.

Among the current and upcoming exhibitions on display, the Bader Collection is worth mentioning with over 100 paintings that continues to grow through generous donations from Doctors Alfred and Isabel Bader.
Of the most recent special exhibition, The Bader Collection introduces sixty-eight Baroque-era paintings from Alfred and Isabel’s private collection, thirteen already being shown as part of the Rembrandt’s Circle: Making History exhibition where the focus lies on history painting, as each artist translates a story from verbal to visual form.
The Collection itself consists of paintings by the great Dutch Baroque painter Rembrandt van Rijn and other artists whom bared a linkage personally or as colleagues, neighbours, associates or even artistic rivals; Willem Drost, Aert de Gelder, Jacobus Leveck and Jan Lievens along with Hendrick ter Brugghen and Thomas Wijck. Paintings draw on the subject matter of the Bible and especially the dramatic tales of the Old Testament with themes of angelic intervention.

Judab and Tamar, 1681 Oil on canvas - Aert de Gelder.
Judab and Tamar, 1681 Oil on canvas – Aert de Gelder.

On the same note, Justin and Elisabeth Lang donated an outstanding collection comprised predominately of wooden sculptural works of African art. The exhibition, Protection and Social Harmony in the Art of West and Central Africa is merely a small taste of the diversity of African art. The objects function in practices that either call forth protective forces or contribute to the maintenance of social cohesion.

Lamp with a Butterfly, 1963 Oil on canvas – Jean Dallaire.
Lamp with a Butterfly, 1963 Oil on canvas – Jean Dallaire.

The Agnes Etherington Art Centre is place of admiration for both art lovers and new comers alike. It represents a sense of community for young and old highlighting quality art experiences that engage and inspire.
The Centre is a learning playground where an array of workshops, family and school programs as well as summer camps for children and youth are available. Art leads to an increased understanding of who we are as beings, and Agnes would be most pleased with Kingston’s arts landscape and community wide involvement.

 For more information:Agnes Etherington Art Centre
Queen’s University
36 University Avenue
Kingston, Ontario, Canada K7L 3N6
Tel: 613-533-2190 | Fax: 613-533-6765 | Email: aeac@queensu.ca
Facebook: www.facebook.com/aeartcentre
Twitter: @aeartcentre
Art Centre Hours
Tuesday-Friday, 10:00 am–4:30 pm
Thursday, to 9:00 pm (September–April)
Saturday and Sunday, 1:00–5:00 pm
Holiday Mondays, 1:00–5:00 pm (May–September)
Free Admission

A Place Like No Other: Sir John’s Public House

Once a trained curator and historian for the federal government, now entrepreneur and restaurateur Paul Fortier has had quite the journey in Kingston with his company, Jessup Food and Heritage. With locations that include Renaissance Event Venue, Fort Henry Restaurants and his recent establishment of Sir John’s Public House, Jessup Food and Heritage is taking Kingston by storm.
Envisioned to be a traditional and casual Scottish Pub on King Street, the hallmark of what would become Sir John’s Public House is that Fortier knew full well that his location had charm and was special: it was once the law office of Canada’s first prime minister, Sir John A. MacDonald.

Walls bear the 18 lessons of the free masons.
Walls bear the 18 lessons of the free masons.

A hybrid of heritage sustainability and hospitality, Fortier has found his niche in downtown Kingston with a brilliant marketing tactic. Creating a personality out of Sir John’s Public House as though occupied by John A. MacDonald himself is any history buff’s dream come true.
Fortier’s vision encompassed Sir John A’s era and fondness of drinks, with Scotch and whisky being amongst his favourites. The pub reflects the style of the mid-nineteenth century yet still has a cozy, modern ambience. The drink menu boasts a vast selection of imported local beers and wines along with Kingston’s largest selection of Scottish single malts and blended whiskies.
Fortier does have a few more tricks up his sleeve in hopes of cementing Sir John’s Pub as a unique experience unlike any other in town: their Sunday Caesars, with distinctive ingredients like gin and a dash of HP Sauce (or as Fortier would refer to it, ‘House of Parliament’ sauce) are in a class all their own.

Local and imported beer on tap.
Local and imported beer on tap.
Man behind the bar - Tim Archibald.
Man behind the bar – Tim Archibald.

Reasonably priced, the pub is noteworthy for its traditional Scottish and contemporary cuisine (deep fried haggis fritters anyone?), and with a fine selection of appetizers, starters, main courses, desserts, and lunch specials, Sir John’s Pub is welcoming, hospitable and friendly. But most importantly, Sir John’s Pub is the perfect location to spend a few hours enjoying the surroundings or chatting with ye lads and lasses.
Pop in on the weekend for their Sunday brunch and try their Scotch egg plate, or come in after work one night for a pint of original Innis & Gunn craft beer. For the adventurous, try a traditional haggis dinner plate complemented with some tatties and neeps, or indulge in a sinfully delicious deep fried mars bar for dessert.
If the thought of haggis alarms you, you needn’t worry as Sir John’s also offers standard pub fare with weekly specials consisting of half-off wings and nachos on Tuesdays and Wednesdays respectively.

Gather around the bar for a pint!
Gather around the bar for a pint!

With such history, fine food, and a great variety of beverages available, there is still one more item that adds to this pub’s authenticity: the musical playlist encompasses a contemporary mix of traditional Celtic, Scottish, east coast and retro tunes that leave you longing for the homeland.

Last Words

Paul Fortier’s venture with food and his passion have come together meticulously, as Sir John’s Pub is a mesh of history with new age drinks and Scottish heritage in a pub affair.

Take out a ten-dollar bill from your wallet, see a resemblance?
Take out a ten-dollar bill from your wallet, see a resemblance?

Be sure to stop by Sir John’s Public House at 343 King Street East, Kingston.
For more information/menu:
foodandheritage.com
Twitter: SirJohnsPub

Olivea and The Screening Room Team Up For Dinner and a Movie!

Olivea and the Screening Room have teamed up to offer an immersive pairing experience – Dinner and a Movie. I attended the most recent event based on the documentary Spinning Plates. Chef Stev George created a three course meal representing each of the three restaurants featured in Spinning Plates.
First up was a Mexican appetizer based on La Cocina de Gabby – a small family restaurant in Arizona. Chef Stev served a fresh ceviche (a seafood dish cured in lemon juice), guacamole, beans and fresh pico de gallo. Not being a huge seafood fan I was apprehensive of the ceviche. I was pleasantly surprised that the fish was not overpowering and the fresh flavours came together nicely. The appetizer was served family style which gave us an excuse to get to know our fellow food enthusiasts.

Dinner and a Movie - a joint effort between the Screening Room and Olivea
Dinner and a Movie – a joint effort between the Screening Room and Olivea
Chef Stev George at Olivea served ceviche, pico de gallo, guacamole and beans with tortilla chips inspired by the restaurant La Cocina de Gabby.
Chef Stev George at Olivea served ceviche, pico de gallo, guacamole and beans with tortilla chips inspired by the restaurant La Cocina de Gabby.

The main course of fried chicken was inspired by the restaurant Breitbach’s Country Dining in Iowa. The chicken was served alongside potato salad and purple coleslaw. The fried chicken was crispy on the outside and tender on the inside. The sides in this dish really shone through as well – the potato salad had hints of grainy mustard and radish which made it really flavourful. I also finished every last bite of the purple coleslaw. Olivea will not leave you hungry – the wait staff offered up plenty of extra fried chicken to anyone who hadn’t got their fix. Everyone at our table was very well satiated by the end of the main course.

Fried chicken with coleslaw and potato salad inspired by the restaurant Breitbach's Country Dining
Fried chicken with coleslaw and potato salad inspired by the restaurant Breitbach’s Country Dining

The dessert – my personal favourite – was inspired by the three-star Michelin rated (read: really fancy) restaurant Alinea in Chicago. Being an expert in the ultra-modern, Alinea is a far cry from the other restaurants featured in Spinning Plates. Chef Stev George stepped up to the plate for the challenge and created a piece of chocolate warmed to 98 degrees on a dehydrated chocolate mousse chip. The chocolate was served with a fabulous homemade ice cream. The dish was topped off with an earl grey and fig sauce.

Olivea's home-run molecular gastronomy dessert - chocolate warmed to 98 degrees
Olivea’s home-run molecular gastronomy dessert – chocolate warmed to 98 degrees

After the generous servings at dinner we were all looking forward to the short, albeit slow and ambling, walk over to the Screening Room to watch the featured film – Spinning Plates. My usual routine at the Screening Room is to load up on their freshly-popped popcorn, gourmet chocolate and specialty tea, however this time I was too full from dinner! The film explored the similarities between the three very different restaurants. Though the restaurants varied in success and style all of the owners overcame struggles for their love of cooking and making people happy through food – a feeling I can relate to!
The next Dinner and a Movie is coming up on April 24th featuring the film The Lunchbox. I’m looking forward to seeing Chef Stev’s take on a three-course Indian meal for the next event!

Tickets can be purchased at Olivea.