Green Woods Inn is a historic bed and breakfast like no other.
With such lavish history, charm and character, Green Woods Inn – Bed & Breakfast is a beautiful Victorian home situated on two acres of grounds just a few minutes from downtown Kingston and the marvelous 1000 Islands. A home away from home, Green Woods Inn is a getaway you have to experience. Originally built by the late George Baxter in 1850 for his son upon marriage, the warmth and passion can be seen throughout the home immediately upon entering. Through generations and extensive renovations, you are now welcomed with loving arms by current owners Nigel and Tessa Dearsley. Both of whom are quite the storytellers, entertainers and chefs!
Always a believer of ‘staycationing’, experiencing the historic Green Woods Inn for a night in The Willow Room was a magical one. It was as though being transported to a quaint English cottage with modern conveniences. The evening I arrived, I was pleased to know that parking was available on site for free and proceeded to meet Nigel as he presented keys to the home and to my room along with a tour of the estate. It is hard to believe that such a residence can be found within Kingston limits.
The Ash Room – One of four rooms available along with The Willow, The Oak and The Linden Room.
As I settled into my room with a cup of black tea to unwind and it felt just right sipping on a British blend while sitting back on the cozy arm chair in the corner gazing around the room admiring every little detail and reading over the guest information booklet. The room was spacious, possessed its own ensuite bathroom and for us techies, free Wi-Fi.
The Willow Room – Cottage chic bed spread and a great reading nook.Impressive selection of hot drink options; black tea, green tea, peach apricot tea and hot chocolate.
Upon waking up, the aroma of culinary delight was in the air, though so comfortable in bed, all I could imagine was Homer of The Simpsons mumbling, “I’m just a big toasty cinnamon bun!” and that’s how I felt. The sleep was heavenly on the feather-topped bed as I was wrapped in fine cotton linens and a cottage chic duvet I wanted to take home.
No detail to be spared right down to the napkin.
A gourmet breakfast was served promptly at 9am in the beautiful Tamarisk dining room where guests are encouraged to relax and chat while enjoying a scrumptious meal and sip on Cooke’s Fine Food and Coffee Chez Piggy blend. Breakfast was three light meals starting with freshly baked croissants, which I paired with a Crab Apple homemade jelly. Light but not too flaky, it was the best I have ever had. The next plate consisted of poached pear, wild blueberries and sliced strawberries with a special sauce and fresh yogurt. The myriad of sweet flavours infused into my taste buds and gave me a necessary jolt of energy for the day. Caffeine, check! Sweet tooth satisfied, check! To top it of, the main was greens with soft feta topped with an over easy egg and side of herbed tomato. Unique breakfast experience using locally produced foods, check! It was a sweet and savoury combination that was visually stunning and copious enough for you to go on an afternoon adventure. Foodie approved.
A sweet delight of breakfast.
An unexpected breakfast meal with organic and local produce.
As my partner and I relished in the dishes, we continuously stimulated conversation with a fellow older couple from Ottawa about local Kingston shops, restaurants, must-sees and of course cheese. We have officially been converted to bed and breakfast lovers.
The Dearsleys are truly hosts with the most. A summer visit in the future is expected as to see the blooming trees, gorgeous gardens and sip a glass of wine on the porch. Ideal for couples, girls’ retreat or small business meeting, you will leave wanting more.
Hosts Nigel and Tessa Dearsley with a furry companion. Green Woods Inn is pet friendly.
Fun Tidbit:
Green Woods Inn is a Member of Historic Inns of Kingston, a collective marketing initiative featuring Secret Garden Inn, Rosemount Inn & Spa, Hochelaga Inn and Frontenac Club Inn.
With over 25,000 exhibition games in 122 countries and showing no signs of slowing down, the Harlem Globetrotters continue to captivate and impress audiences around the world with their unique combination of athleticism, theatre, and comedy – and they’re making their way to Kingston.
Fun Fact: The Harlem Globetrotters were originally called the Savoy Big Five, and were from Chicago, Illinois!
The world famous Harlem Globetrotters will take fan interaction to a new level when the 2014 “Fans Rule” World Tour comes to the RogersK-Rock Centre in Kingston on Thursday, April 3, at 7:00 p.m. All fans can choose which new game-changing rules they want to see in their hometown. The Globetrotters were the first organization in sports and entertainment to let fans vote on rules when the team introduced the concept last year. Since the fan response was so overwhelming, the team is doing it again – but with a major twist. The 2014 online ballot includes three never-before-seen revolutionary rules:
Hot Hand Jersey – Both teams will have a “Hot Hand Jersey” they can pass among each other. The player who is wearing this jersey will receive double points on made baskets.
Make or Miss – The quarter begins with only two players on the court for each team. When a team scores, a teammate may enter the game. When they miss, the player missing the shot must leave the court, leaving his or her teammates shorthanded.
Trick Shot Challenge – Via three challenge flags per team, each coach can challenge the other team to make a trick shot. If the team makes the trick shot, they earn five points. If they miss, the other team receives five points.
With a roster showcasing stars such asBig Easy Lofton, Flight Time Lang, Hi-Lite BrutonandDizzy Grant – plus female stars TNT Maddox, T-Time Brawner and Sweet J Ekworomadu* – the Globetrotters’ one-of-a-kind family show features mesmerizing ball handling, an assortment of trick shots, high-flying dunks and precise timing – all with an array of comedy guaranteed to entertain the young and the young at heart. After virtually every game, Globetrotter stars remain on the court for autographs and photographs with fans. Information on group and scout tickets can also be found at harlemglobetrotters.com.
Due to the overwhelming demand and in answer to the request of thousands of fans, the Backstreet Boys have extended their In A World Like This tour to reach additional cities throughout North America and return to those markets that sold out so quickly in 2013. With last summer’s crowds as big as 16,000 per night, the In A World Like This U.S. tour became the group’s biggest tour in over 10 years, proving that Backstreet is truly back. Tickets for the Live Nation promoted tour go on sale starting Friday, March 21. As of Friday, March 14, fans can RSVP for early access to presale tickets available at 10:00 a.m. local time on Thursday, March 20. Live Nation mobile app users will also have access to presale tickets beginning Thursday, March 20 at 10:00 a.m. local time. Mobile users can text “LNAPP” to 404040 to download the Live Nation mobile app (available for iOS and Android).
“This has been an amazing year!” says Nick Carter. “So much has happened and it just keeps on going. It’s amazing for all five of us to see and feel this kind of response! How can we not come back and show our incredible fans this show?!”
Currently on a sold-out world tour in support of their new album In A World Like This and celebrating 20 years of record-breaking hits, BSB’s extended tour will return to North America on Saturday, May 3, in Moncton, New Brunswick at the Moncton Coliseum, with shows scheduled in Los Angeles, Chicago, Houston, Vancouver, Seattle and of course, Kingston on Tuesday May 6 at the K-Rock Centre.
‘We’re especially excited to hit so many markets in Canada. It’s been a long time since we were in these markets and are excited to return and see so many of our fans.” says Kevin Richardson.
It’s been an exciting year of honors and accolades for AJ, Brian, Howie, Kevin and Nick. In A World Like This debuted in the Top 5, the group received a star on the legendary Hollywood Walk of Fame, performed for the President of the United States and made an unforgettable appearance in the Seth Rogen hit film This Is The End, which earned the guys a “Best Musical Moment” award nomination at this year’s MTV Movie Awards (April 13).
“Being a part of This Is The End has been amazing from start to finish!” says AJ McLean. “Seth, James and everyone else in this crew are beyond talented and we were extremely lucky to be a part of this film.”
Tickets can be purchased at all Ticketmaster Outlets, by phone at 1-855-985-5000 or at the Rogers K-Rock Centre Box Office.
The aroma of smouldering wood and maple syrup is synonymous to the traditional Canadian experience of the annual Maple Madness event at Little Cataraqui Creek Conservation Area. It is the most opportune time to celebrate the first harvest of the season and nothing says spring like the sweet smell of maple syrup coming from a sugar shack. An adventure within Kingston perfect for the family, couples and school groups, you reminisce in old memories as well as create new ones.
Wagon ride allows passengers to gaze out at the beauty of Little Cataraqui Creek Conservation Area.
As you mosey on out of your vehicle, straight ahead within the Outdoor Centre, a puppet show greets visitors by sharing with them the secrets of the sugar bush. Anticipation rising and a sweet craving kicking in, visitors can wait patiently for the tractor drawn wagon to enjoy an authentic maple experience. Every 20 minutes, hop on the wagon where a sugar bush awaits your arrival!
Maple Madness is a truly fun and educational experience.
Though not a production facility but a demonstration site for maple syrup, Little Cataraqui Creek Conservation Area has many opportunities for nature appreciation, education and recreation during Maple Madness. Marvellous views of the area are seen as you ride the wagon and scenes like no other are ready to be snapped. Though if you are the adventurous type, make sure to bring along those rubber boots and mitts to walk along the 2km service road or cross-country ski along the numerous trails to the sugar bush. Wagons drop passengers off at the wagon turn-around at the top of the hill on the service road. A simple walk down the hill and you’ve arrived at your sweet destination.
The glorious sugar shack with all things maple related within.
Learn about the process of making this liquid gold in the olden days and how it has evolved over time, how sap flows in the trees or how to identify maple trees and how the sugar bush is maintained. Guided tours of the sugar bush are offered throughout the day but don’t be afraid to simply explore the area on your own as I always say, “Being curious is the best way to learn!” The most fascinating aspect is meeting Paul Carl, an aboriginal community member as he shared his ancestor’s traditions of making maple syrup and maple sugar. He shows the crowd how First Nations people used hot rocks handled by antlers and placed in a log containing maple sap to boil down to sugar consistency.
The Maple Shop – products range from maple butter, maple sugar to maple dip. Cash, tap-enabled debit and credit cards only
Now an expert on how maple syrup is made, it’s time to fill your bellies with pancakes doused with real maple syrup as well as purchase real maple delights as souvenirs including, maple butter, maple candy, maple lollipops and of course maple syrup.
Bubbles form, as pancakes are ready to be flipped.Pancakes sizzle, as they are ready to be served.Fluffy pancakes served to you in a matter of minutes topped with real maple syrup.
End your journey by stepping off the wagon and into the Outdoor Centre to warm up and indulge in more maple goodness such as maple bacon cupcakes, maple tarts, you name it, donated by local bakeries at the in support of the education of Cataraqui Conservation Foundation.
The Outdoor Center – first and last stop of Maple Madness.Homemade maple tarts at the Foundation Bake.Simply cannot go home without having a maple bacon cupcake!
Fun Tidbit:
Maple syrup is not just meant for pancakes. Drizzle some over waffles with grated cheddar cheese and crispy bacon bits. Think adding cheese is odd, you won’t think so once you have a bite! Just a creation I stumbled upon at a quaint brunch spot called L’Avenue in Montreal where maple syrup is typically sold in cans. Or add maple syrup to your coffee instead of sugar. Though the vast majority of maple production takes place in Quebec, events such as Maple Madness not only educate the public on the history of maple syrup but alternative ways to incorporate it into your daily lives.
See you next year and don’t forget to bring your camera to capture those memories!
The Kingston Symphony presents an afternoon of music by Wolfgang Amadeus Mozart on Sunday, March 23, 2014 at 2:30 p.m. at the Kingston Gospel Temple. The program includes his Symphony No. 1, Overture to the Magic Flute, and Requiem featuring the vocal talents of soprano Allison Angelo, mezzo-soprano Jennifer Routhier, tenor Christopher Mayell, baritone Bruce Kelly, and the Kingston Choral Society.
Mozart composed his first symphony when he was just 8 years old. About 626 pieces and 27 years later, he passed away leaving his Requiem only two-thirds complete. Thousands of pages have been written about the piece and Mozart’s state of mind and nature of his illness at the time. To this day there is still a question of how much of the Requiem Mozart actually wrote. Nevertheless, it remains one if his most respected and frequently performed pieces.
Hailed as “a fabulous discovery” by the Toronto Star, soprano Allison Angelo has performed with numerous orchestras across North America including Toronto, Edmonton, Vancouver, Symphony Nova Scotia, Tanglewood Festival Orchestra, and the Boston POPS. Season highlights include Mozart’s Requiem with the Winnipeg Symphony, Handel’s Messiah with the Victoria Symphony, and Yum Yum in the Mikado at the Elora Festival.
Mezzo-Soprano Jennifer Routhier made her debut with the Kingston Chamber Choir in 2011. She has since broadened her repertoire, performing with the Kingston Symphony, Queen’s Symphony Orchestra, and the Melos Choir and Chamber Orchestra. Winner of the Queen’s University Concerto/Aria Competition in 2013, she currently studies voice with baritone Bruce Kelly.
Praised in Opera Canada magazine for his wholesome tenor voice, Kingston native Christopher Mayell is a rising star in Canada’s concert halls. Recent appearances include Mozart’s Great Mass with the Toronto Mendelssohn Choir, Mozart’s Requiem with the Elora Festival Singers, and Handel’s Messiah with the Winnipeg Symphony Orchestra and Orchestra London.
Baritone Bruce Kelly’s career has taken him to concert halls across the globe including Strasbourg, Vienna, Paris, Moscow, as well as those in Canada. He has performed on stages from coast to coast, with companies such as Pacific Opera Victoria, Calgary Opera, Opera Lyra Ottawa, Toronto Operetta Theatre, and Opera du Quebec. Mr. Kelly appeared in the first national CBC radio broadcast of the Mozart orchestration of Handel’s Messiah, in the Canadian premiere of Paul McCartney’s Liverpool Oratorio, and gave the Canadian premiere of the staged version of Sir Peter Maxwell Davies’ Eight Songs for a Mad King.
The Kingston Symphony presents ‘Mozart’s Requiem’ on Sunday, March 23, 2014 at 2:30 p.m. at the Kingston Gospel Temple. Tickets range in price from $10 to $50 and are available at the Grand Theatre Box Office, 218 Princess Street, by phone at 613-530-2050 or online.
For further information, please contact Corin Laflamme, Office Administrator Kingston Symphony Association, 613-546-9729 or claflamme@kingstonsymphony.on.ca
The Kingston Symphony Association is pleased to announce the appointment of Evan Mitchell as the association’s new Music Director and Conductor. Mr. Mitchell, currently assistant conductor of the Kitchener-Waterloo Symphony Orchestra, is considered one of Canada’s most innovative young conductors. He recently completed a residency with the Vancouver Symphony and served as the official music consultant to the 2010 Vancouver Olympic Committee, playing a key role in producing ceremonial recordings. His diplomatic and musical skills, and original programming, have been highly praised by fellow musicians. Mr. Mitchell’s appointment is for a three-year term and takes effect on September 1, 2014. “Evan Mitchell is one of the leading young conductors to appear on the Canadian scene,” said Harold Redekopp, President of the Kingston Symphony Association (KSA). “He has demonstrated an exceptional talent for connecting with a wide range of audiences – from the concert hall to the Vancouver Winter Olympics. Evan’s impressive musical skills, coupled with his ability to mobilize social media and technology, will be a great asset as the KSA strives to engage with a broader audience.”
Mr. Mitchell said he is thrilled to be taking on the music directorship of the KSA, currently marking its 60th anniversary.
“Kingston truly is a magnificent city with deep history, and the prospect of working with such fine musicians and performing in the new Isabel Bader Centre for the Performing Arts is extremely exciting!” he said. “I am looking forward to making the very best music we can, celebrating the centuries of great composers past alongside new Canadian compositional talent. I think that in this great city with this great orchestra, the possibilities are endless! And I find that to be truly inspiring.” Mr. Mitchell succeeds the KSA’s longtime Music Director, Glen Fast, who has held the position for the past 23 years and will continue to be involved with the orchestra as Conductor Emeritus. Over the next two years, he will conduct two concerts a year and perform other symphony-related functions. “We are fortunate, indeed, to have experienced Glen Fast’s dynamic leadership of the KSA these past 23 years with many memorable performances of great orchestral repertoire,” said Mr. Redekopp. “Glen has been generous with his time and advice during the search for his successor. We are delighted he will continue to play an active part in the life of the orchestra.” Mr. Mitchell, who won the 2009 Jean-Marie Beaudet Award in Orchestra Conducting, studied conducting with Maestro Raffi Armenian at the University of Toronto, and with German conductor Helmuth Rilling in the inaugural Toronto Bach Festival. He also holds the title of Associate Mentor to orchestral conducting apprentices with the National Academy Orchestra, Canada’s largest orchestral music festival. In addition to conducting, Mr. Mitchell has taught student musicians from the elementary to undergraduate levels and is a frequent adjudicator, coach and guest speaker at elementary and high schools. He has been guest principal conductor of the British Columbia Music Educator’s Conference Honour Ensemble, which is composed of talented, young musicians from around the province. An award-winning percussionist, he has performed twice as a soloist with the Wilfrid Laurier University Symphony Orchestra. Mr. Mitchell was chosen from four finalists following a two-year search led by former KSA President Jim Wilson. Other members of the search committee were: Gisèle Dalbec, Peter Dawe, Ann Lukits, Harold Redekopp, Claire Shragge, and Wayne Tindale. For more information or to arrange for an interview, please contact Andrea Haughton, General Manager of the Kingston Symphony: 613-546-9729 or ahaughton@kingstonsymphony.on.ca.
The horses weigh a thousand pounds each and are clopping their way eastward along the Kingston and Pembroke Railway line at a sedate 6 kph. The locomotive faces west on the same line, the K&P. Just 13 kilometres separate them, an 8 minute shot at full steam. The horses and the “iron horse” are in their glory on this fine, almost-spring day.
Horses and trains: recipe for disaster?Engine 1095 is a ten-wheeler built in 1913. It weighs 155 tons.
In its heyday, Engine 1095, the Spirit of Sir John A., posed a significant threat to creatures such as these majestic Arabians. Fortunately, its 155 tons aren’t going anywhere on this bright morning. The 1095 is permanently parked across from the west wing of Kingston City Hall, beside the limestone Kingston and Pembroke Railway terminus. Built in 1885, the station is now a busy visitor centre.
The P in the name of the railway line is misleading. Although the K&P was never completed as far as Pembroke, the tracks did stretch 180 kilometres, to Renfrew, where another railway completed the link to Pembroke. The K&P, nicknamed the Kick and Push, became part of the Canadian Pacific Railway a hundred years ago. Service on this section was gradually discontinued and it’s been almost three decades since the last stretch was abandoned.
The railway tracks are long gone. Through the advocacy of dedicated volunteers and the leadership of local governments, what remains is the K&P Trail, where horses, dogs, winter warriors on snowshoes or skis, walkers, runners and cyclists are safe, and more than welcome.
From downtown Kingston, half an hour on a city bus (with one transfer) will get you (and your bike, if you care to load it on the bike rack) to Dalton Avenue where it meets Binnington Court. Find out more! (Click on Rack & Roll program)
On the west side of Binnington, beyond the mailbox and the parking lot, is the head of the 15 kilometres of trail within Kingston city boundaries. If you’re driving, there is ample parking here and at the five other entry points. Hiking or cycling a 30K round trip isn’t enough of a challenge? You could tack on a jaunt to rural Harrowsmith and beyond, adding another 35 kilometres or more to your adventure. Find out more!
Informative signs are posted at all entry points to the K&P trail.
Winter, especially one such as 2014 has dealt us, is a quiet time on the K&P. On a sunny day the trail is perfect for listening to the crunch of your footsteps or the swish of your skis. A bag of seed might entice a few chickadees from their nests.
A late afternoon outing is rewarded with pink-tinged vistas.The moon above the treetops is a gentle reminder that it’s time to head home.When all of this snow is just a memory, visitors can see trilliums and robins and finally, a host of purple flowers will line great stretches of the trail. CREDIT: Audy Tallack
Because motorized vehicles are not permitted, pint-sized pedallers can zip past their parents in the spring, summer and fall, enjoying a heady freedom not possible on their subdivision streets. In the summer months all trail travellers, but especially runners looking for a cool spot for those tough intervals, will appreciate the many shady stretches. No matter which season you choose, you will find the best that Mother Nature has to offer on the K&P Trail.
The K&P offers a great vantage point from which to enjoy the colours of fall. CREDIT: City of Kingston
It has been just a few short months since the Claire Closet, founded by Holy Cross high school teacher Claire Bouvier, began hosting fashion workshops for girls in Grades 9 and 10. On March 2nd, the CC girls betrayed a hidden confidence as they strutted down the runway at Value Village for their Spring Runway Show.
“I’m really quite introverted,” one girl confesses, “But when I come here I am out of my shell. It’s Claire – she’s my light and joy!”
Amongst the aisles of the second-hand mega-store, Claire is immediately visible with her long, blonde hair curled and pulled back – hipster-style – with a girlish bow. Bright pink lipstick tops off a thrifted ensemble. The themes of the runs reflect the values of the Closet: BeYouTiful, Yoga & Healthy Living, Throwback – a retro-styled run full of polk-a-dots paired to a fun and lively beat. All of the girls have put together the outfits themselves. Priya Gupta, Grade 10, flies down the runway in a blue sequined dress, a large smile on her face as she pauses for the camera (photographer Camille Prior): “I love coming to The Claire Closet workshops. Each week I go I come back with more knowledge about myself and essentially how to be a better version of myself. Many of the inspirational women that come each week teach us how to feel more comfortable accepting ourselves and helping us learn to be better people, friends and family members. Claire is a wonderful mentor who is so full of knowledge and love, and I cannot express how much I love her and the time and dedication she puts into these workshops for us.” High School is not exactly as many of us remember: Sure, there are the same insecurities, but without having to battle them post-school on Facebook. Bullies and meanies will always exist, but enter the un-policed realms of Twitter and SnapChat. In this image-driven culture that praises superficialities more than character, it’s easy to become a little obsessed – and stressed – about the way we look.
Emily Binkley is a print princess in paisley. Photo credit: Camille Prior.Grace Ottenhof contrasts a red dress with a black blazer and pairs the outfit with a pair of suede black wedges. Photo credit: Camille Prior.Sam in retro-glam. Photo credit: Camille Prior.Kaliah Barker’s casual ensemble is hit, not to mention her charming smile. Photo credit: Camille Prior.
“I come to The Claire Closet because being there gives me a chance to relax and forget about things that stress me out,” Francesca Amarante, a student at Holy Cross, writes, “What I am at the workshops, I feel like I can let go and be myself without fear of judgement or criticism.” Creating a space for girls to be silly without fear of judgment is a much needed remedy for the seriousness of the image culture. Claire’s dress-up box full of ridiculous outfits – yellow and black striped dresses, a retro-patterned suit, and billowing ponchos – make a joke of anyone trying to look nice.
“Everyone’s different and the workshops are where I learned to embrace that,” relates Kate Cotman, a fellow Holy Cross student.
One girl hesitates a smile as she makes her way down the aisle in DIY apparel. While an image is edited and chosen, in reality we are unedited and imperfect. If we can find that people still accept us in the “real” world – just as we are – there is little more we need to move forward confidently as ourselves. Thanks to Claire for inviting musicians Alex Mundy and band for a pleasant half-time break, and for coming up with the idea of a silent auction: local eco-artist, Jocelyn Van Wynsberghe, who had some eye-catching colourful paintings sold on recycled canvas!
Alex Mundy and band serenade at half-time. Photo credit: Camille Prior.
The best part of every road trip usually happens the moment you put the map down and in this case, let your foodie instincts be your guide. The culinary spot you will stumble upon in a historic downtown Kingston building is Dianne’s, as it celebrates the quintessential Canadian east coast with a hint of Baja Mexican flavouring. From fresh sustainable seafood choices, turf and tacos, this irresistible destination has made a name for itself and proud owner Tim Pater proves again that he truly has a flare for the restaurant industry in Kingston with his drive and passion, as he opens his fourth restaurant along side Atomica, Le Chien Noir and Harper’s Burger Bar. As a proud supporter of the vibrant downtown core, expect nothing less than perfection with Dianne’s as it has set the bar high.
Welcome to Dianne’s!Greeted by a mermaid upon entering.
Located a few steps away from the waterfront and a prime tourist hub, Dianne’s is unique in every way possible. Since opening in June 2013, it has embraced the local food movement and is a big supporter of local farmers and breweries such as Gananoque Brewing Company and Muskoka Brewery. With wine on tap, over 25 kinds of pure agave Tequila and vinyl records playing in the background, Dianne’s is worth a visit if you are a seafood lover. But let’s get one thing sorted out: this dining establishment offers more than your regular old fish n’ chips; lobster rolls, chowder, ceviche’s and fresh oysters are among the most popular dishes. Dianne’s is kid friendly and even offers vegetarian and gluten free options at a reasonable price. The list could go on, but the main highlight is that the Lunch and Dinner menu boasts something for everyone with a diverse selection of offerings.
Dianne’s fish shack also known as the service window.Marlin looking over diners.
Upon entering, you are greeted with an industrial modern and fresh look. To the front, a full bar area made of zinc counter, wooden panels and bubble-like glass. To the right, the main dining area with a large communal table and various seating around. Light brick walls are seen throughout with mood lighting, perfect for a romantic night out accompanied by candlelight.
Light fixtures painted life jacket orange to stay within the nautical theme.Detail is noticed in every nook and cranny at Dianne’s.
No detail is spared within the space from light fixtures painted lift jacket orange, glasses with shell detailing, and murals of fishes on the walls. The neatest part is the serving window actually resembles a fish shack you would find alongside a road out in the east coast. Coastal takeaway anyone?
Wonderfully crafted tables by the Historical Building Co.Chalk like murals of fish done by local student artist.Quaint area nestled in the back of the restaurant.
Earlier this week, I had the wonderful opportunity to have dinner at Dianne’s with my partner and it was simply marvelous. Warning: I am a foodie and get quite excited around seafood especially. As dinner service commenced, we showed up promptly to our reservation and were seated at a quaint table at the back by our lovely server Sarah, whom I might add is a heck of a good time and knows how to make you laugh.
As we skimmed over the menu, we were delighted to find out that we would be able to sample a few dishes from the menu at the chef’s request. Rather peckish, we ordered an array of dishes that included the hot crab dip, tuna poke, oysters, nachos with chile braised chicken, Baja fish taco, surf & turf and not to mention a wonderful dessert trio. I know, you might be thinking how can two people consume such amounts of food, especially when one is only 5-foot-1. Well, it was counterbalanced with my 6-foot partner and our abilities to indulge in good food over time.
But let’s get straight into the food talk:
As per all dinner services, diners are met with complimentary fresh warm buns topped with sea salt and a side of lightly whipped butter. Firm on the outside, while light and airy on the inside with an extra pop from the sprinkled sea salt – they were deliciously fresh. Next, the crab dip was much needed with the frigid temperatures outside; it was made of cream cheese, cheddar, lemon and old bay, served with homemade tortillas and cucumber wedges. It is the perfect creamy winter appetizer that is inspired by head chef Dale’s grandma. Beware though, the dish is quite hot!
Moving on, the BC Albacore Tuna Poke laced with soya, sesame, ginger, lime, scallion and chile, came with crispy wanton chips. The softness of the tuna and the crunch of the chips are different but needed, as all the ingredients infuse and complement each other exceptionally well. Known as Dianne’s specialty, you can sample all three ceviche’s for only $21!
Sample all three fish tacos for $11.
We also sampled fresh oysters: Northern Nova from Nova Scotia and Little Shemogue from New Brunswick. Topped with horseradish, there was definitely some added zing to the oysters. Take note that the selection for oysters varies based on season.
Moving on, to stay with the winter warm theme, we tried nachos with chile braised chicken combined with house tortilla, Monterey jack, pico de gallo, banana peppers, green olives, and sour cream. The fresh toppings give this dish a hot and cold effect, and make your tastebuds sing.
Next up was the Baja Fish Taco comprised of beer battered Alaskan pacific cod, pickled red cabbage, radish, and avocado crema on authentic hand-made Mexican style corn tortillas. The batter is lightly crisped and the simplicity allows for bursting flavors to shine through as you bite into it. Again, Dianne’s is on point with detail as it even serves this dish over Mexican newsprint. In a hurry, have a business meeting or are looking for a good deal? Sample two for $8, three for $11 or six fish tacos for $19! The portions are quite generous and this could be said for most dishes at Dianne’s.
Northern Nova NS and Little Shemogue NB.
Finally, as an end to our dish tasting and somewhat full bellies, we endeavour the Surf & Turf consisting of grilled chile spiced local strip Angus steak with spicy roasted NS lobster, jalapeño lime butter and a side of arugula tossed with tomatoes, green beans, radish, corn, avocado, queso fresco, toasted pepitas and mostaza vinaigrette. The steak was medium rare as requested and cooked to perfection, which surprised neither of us. The lobster tail was pre-dissembled and avoided a mess, which is always appreciated. This hardy meal has considerable portions again, ideal for sharing.
Jar of Yummy Stuff – buffalo yogurt panna cotta with mixed berries.
Saving the best for last, dessert. We were presented with a trio: chocolate crème brûlée, hello dolly square, and buffalo yogurt panna cotta with mixed berries. Boy oh boy, were they good! The crème brûlée was rich and flavourful, the panna cotta was light, delicious, and to my amazement – gluten free! The hello dolly square was quite strong in coconut taste though not my cup of tea, due to nut allergies. All desserts were creative and received an A+ for presentation as they came in mason jars – hence their name of Jar of Yummy Stuff. Be sure to ask your server what they have!
Through leaps and bounds, Dianne’s is still evolving and is gaining the reputation as THE place for sustainable fish lover dishes with a modern twist. Two thumbs up for local Kingstonians and tourists alike.
Mush Haves:
Dianne’s Down East Fish Chowder
Seafood Poutine
Hot Crab Dip
NS Lobster Roll
Vallarta Ceviche
Baja Fish Taco
Fresh Oysters
Fun tidbit:
Whether dining as a couple or with friends, don’t just order single dishes for each person, be adventurous and share! Most items on Dianne’s menu are perfect for doing just this! Give it a try!
Be sure to stop by Dianne’s Fish Bar at 195 Ontario Street, Kingston.
Since 2001, the Kingston Canadian Film Festival has been a central part of Kingston’s arts and culture scene. The festival provides a chance for film enthusiasts from around the country–and around the world–a chance to take a glimpse into the creative minds of Canadian filmmakers. This year’s festival includes over 50 feature and short films, which is a fivefold increase over the number of films that were being shown when the festival first began. The Screening Room, The Grand Theatre, and even City Hall will be showing films this year. Spanning four days, multiple genres, and even several languages, there are films worth seeing no matter who you are. Did I mention that over 6000 people are expected to show up? Click here to watch a video about the Kingston Canadian Film Festival’s mission. Having the chance to see some captivating Canadian productions come to life is sensational in and of itself. Seeing Canada’s unique cultural influences come to life on the silver screen is a captivating experience, and it’s exciting to share the same room as people who are as passionate about Canadian films as the people that produce them.
The Grand Theatre will be showing a lot of the films on display
The four-day event opened up on the evening of February 27th with the multiple award-winning French language film Gabrielle being the first feature to be screened. If the name sounds familiar, it’s because Gabrielle was screened in the Special Presentation section at last year’s Toronto International Film Festival. Gabrielle was followed by a catered celebration at Tangota Nuevo to commemorate the official launch of the 2014 Kingston Canadian Film Festival. It was an opportunity to mingle with other moviegoers, and to really gauge the high level of interest in Canadian cinema. Over the course of the weekend, there are a lot of great films being screened. In many cases, films are being screened at more than one show time, so you don’t have to worry about missing out on something that you’d really like to see. There are also films for all ages, so why not make it a family affair?
Downtown Kingston is well-decorated for the KCFF.
I’m looking forward to seeing a few movies over the course of the weekend, too. It’s too early to make my picks, but I know of one film that I have to see. Since I’ve always been a fan of underdog movies, The Dirties is on my shortlist of films to see at the KCFF. It’s another award-winning film that takes an unusual and creative approach to telling the story of two bullied high school students who turn the tables on their tormentors. I just can’t say no to a dramedy. One of my favourite things about going to a film festival is that there’s always an opportunity to meet some of the men and women involved in making the movies come to life, and the KCCF is no exception. There are a lots of special guests this year. From actors and actresses, to composers, directors, and visual effects artists, you’ll have the chance to meet some of the creative minds that worked to make their films come to life. Don’t miss out on the 2014 Kingston Canadian Film Festival, it’s an experience worth having. If you don’t already have tickets, fear not. Rush tickets are available prior to each screening, but make sure you show up early to get a great seat.
I recently had the opportunity to visit Kingston Olive Oil Company for a cooking demonstration and to speak with owner Shaun Finucane about his family’s unique business and the experience that he offers to his customers.
Opened in May of 2013, the Kingston Olive Oil company was founded after Shaun and his wife Julia were inspired to open a business after visiting a tasting bar during a trip to Saratoga.
“My wife and I love food and travel. We’re active. We enjoy healthy living… We thought this would fit really well in Kingston”, said Shaun.
I agree with Shaun: Kingston Olive Oil Company is a great fit for Kingston, providing customers with a one-of-a-kind tasting experience backed by great hospitality.
The street view of Kingston Olive Oil Company.
Upon entering the store, I was immediately greeted by Shaun and his knowledgeable staff. He was kind enough to walk me through his store and explain some of the unique attributes of his olive oils, which come from artisans and farmers from around the world.
Oils are imported seasonally, according to the crush date of the olives, ensuring that customers receive only the freshest oils. The selection of oils and aged balsamic vinegars offered at the Kingston Olive Oil Company are inspired by flavours from around the world.
Decisions, decisions… there are a ton of varieties to choose from!
Sampling is encouraged, and much like various flavours of wine, the oils and vinegars all possess unique defining characteristics.
Shaun taught me how to taste the oils correctly, demonstrating the two methods used to experience the full body of flavour that the oils have to offer.
The first method—and the one I found to provide the full range of taste— involves putting the olive oil in a sample cup, heating it with your hands, and then swishing it around before swallowing it.
For the second method, Kingston Olive Oil Company also provides bread from Pan Chancho (including a gluten free option) for customers to dip in Olive Oil for sampling purposes.
On the day that I visited, the Kingston Olive Oil Company was hosting a free cooking demonstration by Sous Chef Eric Brennan from Le Chien Noir, one of Kingston’s many fine restaurants. Cooking demonstrations are a regular occurrence at the Kingston Olive Oil Company, and are a great way to spend an afternoon.
The store was packed during the demonstration, and several people that I spoke to mentioned that they were regulars at the store.
During the cooking demonstration, Chef Brennan used several varieties of olive oils and balsamic vinegars to create an assortment of party snacks that I could see myself serving to guests. There was even a tasty punch made up from Perrier and Apricot balsamic vinegar.
A little Persian Lime oil to provides a citrusy undertone to an Italian classic: bruschetta!
Don’t forget the jalapeno salt, Black Mission fig balsamic vinegar or Alfoos Mango white balsamic vinegar, all available at Kingston Olive Oil Company.
First on the menu was a bruschetta that made great use of the Persian Lime oil to provide a citrusy undertone to an Italian classic. Followed by that, the Chef demonstrated how to make a corn salsa with a guacamole dip. Lastly, coleslaw was served up that made great use of several of the oils.
The demonstration made use of a wide range of products available for purchase at the Kingston Olive Oil Company, including jalapeno salt, Black Mission fig balsamic vinegar, Alfoos Mango white balsamic vinegar, Tuscan Herb olive oil, and Persian Lime olive oil.
I highly recommend visiting Kingston Olive Oil Company. It was a fun and interesting experience made truly memorable by Shaun and his friendly staff.
Modern Fuel Gallery is a long running cultural non-profit group facilitating the presentation, interpretation, and production of contemporary visual, time-based and interdisciplinary arts. A stepping-stone to a professional artist’s career, Modern Fuel Artist-Run Centre is celebrating their 37th year of operation as a registered charity when incorporated as the Kingston Artists’ Association Inc. back in 1977. Acting as a focal organization for artists and the public, Modern Fuel provides gallery space for art exhibitions, performance events and art festivals, but most importantly serves as a site for dialogue about alternative art forms.
An artist run gallery hidden in plain site of Downtown Kingston.
Modern Fuel is currently situated in a heritage limestone building that was home to the City of Kingston Gaslight Company. According Megan McNeil, General Director, it is this company that advertised ‘gas’ as ‘the modern fuel’ at the turn of the century, a slogan that still remains painted to this day on the side of the current building, hence the origin of the name.
This not-for-profit organization aims to give artists the opportunity to take charge of their own careers and the growing notion that professional artists should be paid for their work. It is a chance for artists to innovate, inspire and express themselves as they display their work and network with one another. Modern Fuel is a space that facilitates this professional development of the artists, who also don different hats, from cultural workers, writers and teachers to those working in the service industry.
A glimpse of the two gallery spaces; Main Gallery and State of Flux.
It hosts two spacious galleries, Main Gallery and State of Flux. The ambience is constantly changing with different exhibitions being shown, by which the current exhibitions include sculptural installation and photography. Located on the second floor, walking up the grid like stairs brings you to a guest book and a donation box, as admission is free at Modern Fuel. Reading through the comments, I knew I was in for a wonderful surprise passing through the door that stood in front of me. In the Main Gallery, Hannah Claus’ cloudscape, floats mid air as it occupies much of the gallery space. Thousands of oval spectacles are suspended as though above the atmosphere.
Mesmerized by the shapes and simple yet complexity of this exhibit, around the corner stands the State of Flux Gallery where local Kingstonian Jeff Barbeau’s Minor Works series of images lie on four white walls in rows of two. Everyday stillness surrounds the room and you are able to venture through Barbeau’s perspective of life.
Photography is Jeff Barbeau’s medium of choice.Cloudscape exhibition by Montreal based artist Hannah Claus.The cloudscape exhibition runs from January 11, 2014 to February 22, 2014.
With 12 shows a year, Modern Fuel hosts quite a number of exhibitions varying from drawing and painting to sculpture, sound and video installation. Expect to see something different each time you visit, as a wide array of artists come through their doors each year looking to submit, volunteer or simply spread the word of art in Kingston. This desire to communicate and engage the world through art form is a unique talent that evokes discussions, forms partnerships with emerging artist and builds a community around an innovative space like Modern Fuel.
Art throughout Kingston.Admission is free though donations are accepted.
Where 21 Queen Street, Kingston, Ontario New location as of August 2014 JK Tett Centre for Creativity & Learning, 370 King St. West, Kingston, Ontario
For more information www.modernfuel.org
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