The Kingston Symphony presents an afternoon of music by Wolfgang Amadeus Mozart on Sunday, March 23, 2014 at 2:30 p.m. at the Kingston Gospel Temple. The program includes his Symphony No. 1, Overture to the Magic Flute, and Requiem featuring the vocal talents of soprano Allison Angelo, mezzo-soprano Jennifer Routhier, tenor Christopher Mayell, baritone Bruce Kelly, and the Kingston Choral Society.
Mozart composed his first symphony when he was just 8 years old. About 626 pieces and 27 years later, he passed away leaving his Requiem only two-thirds complete. Thousands of pages have been written about the piece and Mozart’s state of mind and nature of his illness at the time. To this day there is still a question of how much of the Requiem Mozart actually wrote. Nevertheless, it remains one if his most respected and frequently performed pieces.
Hailed as “a fabulous discovery” by the Toronto Star, soprano Allison Angelo has performed with numerous orchestras across North America including Toronto, Edmonton, Vancouver, Symphony Nova Scotia, Tanglewood Festival Orchestra, and the Boston POPS. Season highlights include Mozart’s Requiem with the Winnipeg Symphony, Handel’s Messiah with the Victoria Symphony, and Yum Yum in the Mikado at the Elora Festival.
Mezzo-Soprano Jennifer Routhier made her debut with the Kingston Chamber Choir in 2011. She has since broadened her repertoire, performing with the Kingston Symphony, Queen’s Symphony Orchestra, and the Melos Choir and Chamber Orchestra. Winner of the Queen’s University Concerto/Aria Competition in 2013, she currently studies voice with baritone Bruce Kelly.
Praised in Opera Canada magazine for his wholesome tenor voice, Kingston native Christopher Mayell is a rising star in Canada’s concert halls. Recent appearances include Mozart’s Great Mass with the Toronto Mendelssohn Choir, Mozart’s Requiem with the Elora Festival Singers, and Handel’s Messiah with the Winnipeg Symphony Orchestra and Orchestra London.
Baritone Bruce Kelly’s career has taken him to concert halls across the globe including Strasbourg, Vienna, Paris, Moscow, as well as those in Canada. He has performed on stages from coast to coast, with companies such as Pacific Opera Victoria, Calgary Opera, Opera Lyra Ottawa, Toronto Operetta Theatre, and Opera du Quebec. Mr. Kelly appeared in the first national CBC radio broadcast of the Mozart orchestration of Handel’s Messiah, in the Canadian premiere of Paul McCartney’s Liverpool Oratorio, and gave the Canadian premiere of the staged version of Sir Peter Maxwell Davies’ Eight Songs for a Mad King.
The Kingston Symphony presents ‘Mozart’s Requiem’ on Sunday, March 23, 2014 at 2:30 p.m. at the Kingston Gospel Temple. Tickets range in price from $10 to $50 and are available at the Grand Theatre Box Office, 218 Princess Street, by phone at 613-530-2050 or online.
For further information, please contact Corin Laflamme, Office Administrator Kingston Symphony Association, 613-546-9729 or claflamme@kingstonsymphony.on.ca
The Kingston Symphony Association is pleased to announce the appointment of Evan Mitchell as the association’s new Music Director and Conductor. Mr. Mitchell, currently assistant conductor of the Kitchener-Waterloo Symphony Orchestra, is considered one of Canada’s most innovative young conductors. He recently completed a residency with the Vancouver Symphony and served as the official music consultant to the 2010 Vancouver Olympic Committee, playing a key role in producing ceremonial recordings. His diplomatic and musical skills, and original programming, have been highly praised by fellow musicians. Mr. Mitchell’s appointment is for a three-year term and takes effect on September 1, 2014. “Evan Mitchell is one of the leading young conductors to appear on the Canadian scene,” said Harold Redekopp, President of the Kingston Symphony Association (KSA). “He has demonstrated an exceptional talent for connecting with a wide range of audiences – from the concert hall to the Vancouver Winter Olympics. Evan’s impressive musical skills, coupled with his ability to mobilize social media and technology, will be a great asset as the KSA strives to engage with a broader audience.”
Mr. Mitchell said he is thrilled to be taking on the music directorship of the KSA, currently marking its 60th anniversary.
“Kingston truly is a magnificent city with deep history, and the prospect of working with such fine musicians and performing in the new Isabel Bader Centre for the Performing Arts is extremely exciting!” he said. “I am looking forward to making the very best music we can, celebrating the centuries of great composers past alongside new Canadian compositional talent. I think that in this great city with this great orchestra, the possibilities are endless! And I find that to be truly inspiring.” Mr. Mitchell succeeds the KSA’s longtime Music Director, Glen Fast, who has held the position for the past 23 years and will continue to be involved with the orchestra as Conductor Emeritus. Over the next two years, he will conduct two concerts a year and perform other symphony-related functions. “We are fortunate, indeed, to have experienced Glen Fast’s dynamic leadership of the KSA these past 23 years with many memorable performances of great orchestral repertoire,” said Mr. Redekopp. “Glen has been generous with his time and advice during the search for his successor. We are delighted he will continue to play an active part in the life of the orchestra.” Mr. Mitchell, who won the 2009 Jean-Marie Beaudet Award in Orchestra Conducting, studied conducting with Maestro Raffi Armenian at the University of Toronto, and with German conductor Helmuth Rilling in the inaugural Toronto Bach Festival. He also holds the title of Associate Mentor to orchestral conducting apprentices with the National Academy Orchestra, Canada’s largest orchestral music festival. In addition to conducting, Mr. Mitchell has taught student musicians from the elementary to undergraduate levels and is a frequent adjudicator, coach and guest speaker at elementary and high schools. He has been guest principal conductor of the British Columbia Music Educator’s Conference Honour Ensemble, which is composed of talented, young musicians from around the province. An award-winning percussionist, he has performed twice as a soloist with the Wilfrid Laurier University Symphony Orchestra. Mr. Mitchell was chosen from four finalists following a two-year search led by former KSA President Jim Wilson. Other members of the search committee were: Gisèle Dalbec, Peter Dawe, Ann Lukits, Harold Redekopp, Claire Shragge, and Wayne Tindale. For more information or to arrange for an interview, please contact Andrea Haughton, General Manager of the Kingston Symphony: 613-546-9729 or ahaughton@kingstonsymphony.on.ca.
The horses weigh a thousand pounds each and are clopping their way eastward along the Kingston and Pembroke Railway line at a sedate 6 kph. The locomotive faces west on the same line, the K&P. Just 13 kilometres separate them, an 8 minute shot at full steam. The horses and the “iron horse” are in their glory on this fine, almost-spring day.
Horses and trains: recipe for disaster?Engine 1095 is a ten-wheeler built in 1913. It weighs 155 tons.
In its heyday, Engine 1095, the Spirit of Sir John A., posed a significant threat to creatures such as these majestic Arabians. Fortunately, its 155 tons aren’t going anywhere on this bright morning. The 1095 is permanently parked across from the west wing of Kingston City Hall, beside the limestone Kingston and Pembroke Railway terminus. Built in 1885, the station is now a busy visitor centre.
The P in the name of the railway line is misleading. Although the K&P was never completed as far as Pembroke, the tracks did stretch 180 kilometres, to Renfrew, where another railway completed the link to Pembroke. The K&P, nicknamed the Kick and Push, became part of the Canadian Pacific Railway a hundred years ago. Service on this section was gradually discontinued and it’s been almost three decades since the last stretch was abandoned.
The railway tracks are long gone. Through the advocacy of dedicated volunteers and the leadership of local governments, what remains is the K&P Trail, where horses, dogs, winter warriors on snowshoes or skis, walkers, runners and cyclists are safe, and more than welcome.
From downtown Kingston, half an hour on a city bus (with one transfer) will get you (and your bike, if you care to load it on the bike rack) to Dalton Avenue where it meets Binnington Court. Find out more! (Click on Rack & Roll program)
On the west side of Binnington, beyond the mailbox and the parking lot, is the head of the 15 kilometres of trail within Kingston city boundaries. If you’re driving, there is ample parking here and at the five other entry points. Hiking or cycling a 30K round trip isn’t enough of a challenge? You could tack on a jaunt to rural Harrowsmith and beyond, adding another 35 kilometres or more to your adventure. Find out more!
Informative signs are posted at all entry points to the K&P trail.
Winter, especially one such as 2014 has dealt us, is a quiet time on the K&P. On a sunny day the trail is perfect for listening to the crunch of your footsteps or the swish of your skis. A bag of seed might entice a few chickadees from their nests.
A late afternoon outing is rewarded with pink-tinged vistas.The moon above the treetops is a gentle reminder that it’s time to head home.When all of this snow is just a memory, visitors can see trilliums and robins and finally, a host of purple flowers will line great stretches of the trail. CREDIT: Audy Tallack
Because motorized vehicles are not permitted, pint-sized pedallers can zip past their parents in the spring, summer and fall, enjoying a heady freedom not possible on their subdivision streets. In the summer months all trail travellers, but especially runners looking for a cool spot for those tough intervals, will appreciate the many shady stretches. No matter which season you choose, you will find the best that Mother Nature has to offer on the K&P Trail.
The K&P offers a great vantage point from which to enjoy the colours of fall. CREDIT: City of Kingston
It has been just a few short months since the Claire Closet, founded by Holy Cross high school teacher Claire Bouvier, began hosting fashion workshops for girls in Grades 9 and 10. On March 2nd, the CC girls betrayed a hidden confidence as they strutted down the runway at Value Village for their Spring Runway Show.
“I’m really quite introverted,” one girl confesses, “But when I come here I am out of my shell. It’s Claire – she’s my light and joy!”
Amongst the aisles of the second-hand mega-store, Claire is immediately visible with her long, blonde hair curled and pulled back – hipster-style – with a girlish bow. Bright pink lipstick tops off a thrifted ensemble. The themes of the runs reflect the values of the Closet: BeYouTiful, Yoga & Healthy Living, Throwback – a retro-styled run full of polk-a-dots paired to a fun and lively beat. All of the girls have put together the outfits themselves. Priya Gupta, Grade 10, flies down the runway in a blue sequined dress, a large smile on her face as she pauses for the camera (photographer Camille Prior): “I love coming to The Claire Closet workshops. Each week I go I come back with more knowledge about myself and essentially how to be a better version of myself. Many of the inspirational women that come each week teach us how to feel more comfortable accepting ourselves and helping us learn to be better people, friends and family members. Claire is a wonderful mentor who is so full of knowledge and love, and I cannot express how much I love her and the time and dedication she puts into these workshops for us.” High School is not exactly as many of us remember: Sure, there are the same insecurities, but without having to battle them post-school on Facebook. Bullies and meanies will always exist, but enter the un-policed realms of Twitter and SnapChat. In this image-driven culture that praises superficialities more than character, it’s easy to become a little obsessed – and stressed – about the way we look.
Emily Binkley is a print princess in paisley. Photo credit: Camille Prior.Grace Ottenhof contrasts a red dress with a black blazer and pairs the outfit with a pair of suede black wedges. Photo credit: Camille Prior.Sam in retro-glam. Photo credit: Camille Prior.Kaliah Barker’s casual ensemble is hit, not to mention her charming smile. Photo credit: Camille Prior.
“I come to The Claire Closet because being there gives me a chance to relax and forget about things that stress me out,” Francesca Amarante, a student at Holy Cross, writes, “What I am at the workshops, I feel like I can let go and be myself without fear of judgement or criticism.” Creating a space for girls to be silly without fear of judgment is a much needed remedy for the seriousness of the image culture. Claire’s dress-up box full of ridiculous outfits – yellow and black striped dresses, a retro-patterned suit, and billowing ponchos – make a joke of anyone trying to look nice.
“Everyone’s different and the workshops are where I learned to embrace that,” relates Kate Cotman, a fellow Holy Cross student.
One girl hesitates a smile as she makes her way down the aisle in DIY apparel. While an image is edited and chosen, in reality we are unedited and imperfect. If we can find that people still accept us in the “real” world – just as we are – there is little more we need to move forward confidently as ourselves. Thanks to Claire for inviting musicians Alex Mundy and band for a pleasant half-time break, and for coming up with the idea of a silent auction: local eco-artist, Jocelyn Van Wynsberghe, who had some eye-catching colourful paintings sold on recycled canvas!
Alex Mundy and band serenade at half-time. Photo credit: Camille Prior.
The best part of every road trip usually happens the moment you put the map down and in this case, let your foodie instincts be your guide. The culinary spot you will stumble upon in a historic downtown Kingston building is Dianne’s, as it celebrates the quintessential Canadian east coast with a hint of Baja Mexican flavouring. From fresh sustainable seafood choices, turf and tacos, this irresistible destination has made a name for itself and proud owner Tim Pater proves again that he truly has a flare for the restaurant industry in Kingston with his drive and passion, as he opens his fourth restaurant along side Atomica, Le Chien Noir and Harper’s Burger Bar. As a proud supporter of the vibrant downtown core, expect nothing less than perfection with Dianne’s as it has set the bar high.
Welcome to Dianne’s!Greeted by a mermaid upon entering.
Located a few steps away from the waterfront and a prime tourist hub, Dianne’s is unique in every way possible. Since opening in June 2013, it has embraced the local food movement and is a big supporter of local farmers and breweries such as Gananoque Brewing Company and Muskoka Brewery. With wine on tap, over 25 kinds of pure agave Tequila and vinyl records playing in the background, Dianne’s is worth a visit if you are a seafood lover. But let’s get one thing sorted out: this dining establishment offers more than your regular old fish n’ chips; lobster rolls, chowder, ceviche’s and fresh oysters are among the most popular dishes. Dianne’s is kid friendly and even offers vegetarian and gluten free options at a reasonable price. The list could go on, but the main highlight is that the Lunch and Dinner menu boasts something for everyone with a diverse selection of offerings.
Dianne’s fish shack also known as the service window.Marlin looking over diners.
Upon entering, you are greeted with an industrial modern and fresh look. To the front, a full bar area made of zinc counter, wooden panels and bubble-like glass. To the right, the main dining area with a large communal table and various seating around. Light brick walls are seen throughout with mood lighting, perfect for a romantic night out accompanied by candlelight.
Light fixtures painted life jacket orange to stay within the nautical theme.Detail is noticed in every nook and cranny at Dianne’s.
No detail is spared within the space from light fixtures painted lift jacket orange, glasses with shell detailing, and murals of fishes on the walls. The neatest part is the serving window actually resembles a fish shack you would find alongside a road out in the east coast. Coastal takeaway anyone?
Wonderfully crafted tables by the Historical Building Co.Chalk like murals of fish done by local student artist.Quaint area nestled in the back of the restaurant.
Earlier this week, I had the wonderful opportunity to have dinner at Dianne’s with my partner and it was simply marvelous. Warning: I am a foodie and get quite excited around seafood especially. As dinner service commenced, we showed up promptly to our reservation and were seated at a quaint table at the back by our lovely server Sarah, whom I might add is a heck of a good time and knows how to make you laugh.
As we skimmed over the menu, we were delighted to find out that we would be able to sample a few dishes from the menu at the chef’s request. Rather peckish, we ordered an array of dishes that included the hot crab dip, tuna poke, oysters, nachos with chile braised chicken, Baja fish taco, surf & turf and not to mention a wonderful dessert trio. I know, you might be thinking how can two people consume such amounts of food, especially when one is only 5-foot-1. Well, it was counterbalanced with my 6-foot partner and our abilities to indulge in good food over time.
But let’s get straight into the food talk:
As per all dinner services, diners are met with complimentary fresh warm buns topped with sea salt and a side of lightly whipped butter. Firm on the outside, while light and airy on the inside with an extra pop from the sprinkled sea salt – they were deliciously fresh. Next, the crab dip was much needed with the frigid temperatures outside; it was made of cream cheese, cheddar, lemon and old bay, served with homemade tortillas and cucumber wedges. It is the perfect creamy winter appetizer that is inspired by head chef Dale’s grandma. Beware though, the dish is quite hot!
Moving on, the BC Albacore Tuna Poke laced with soya, sesame, ginger, lime, scallion and chile, came with crispy wanton chips. The softness of the tuna and the crunch of the chips are different but needed, as all the ingredients infuse and complement each other exceptionally well. Known as Dianne’s specialty, you can sample all three ceviche’s for only $21!
Sample all three fish tacos for $11.
We also sampled fresh oysters: Northern Nova from Nova Scotia and Little Shemogue from New Brunswick. Topped with horseradish, there was definitely some added zing to the oysters. Take note that the selection for oysters varies based on season.
Moving on, to stay with the winter warm theme, we tried nachos with chile braised chicken combined with house tortilla, Monterey jack, pico de gallo, banana peppers, green olives, and sour cream. The fresh toppings give this dish a hot and cold effect, and make your tastebuds sing.
Next up was the Baja Fish Taco comprised of beer battered Alaskan pacific cod, pickled red cabbage, radish, and avocado crema on authentic hand-made Mexican style corn tortillas. The batter is lightly crisped and the simplicity allows for bursting flavors to shine through as you bite into it. Again, Dianne’s is on point with detail as it even serves this dish over Mexican newsprint. In a hurry, have a business meeting or are looking for a good deal? Sample two for $8, three for $11 or six fish tacos for $19! The portions are quite generous and this could be said for most dishes at Dianne’s.
Northern Nova NS and Little Shemogue NB.
Finally, as an end to our dish tasting and somewhat full bellies, we endeavour the Surf & Turf consisting of grilled chile spiced local strip Angus steak with spicy roasted NS lobster, jalapeño lime butter and a side of arugula tossed with tomatoes, green beans, radish, corn, avocado, queso fresco, toasted pepitas and mostaza vinaigrette. The steak was medium rare as requested and cooked to perfection, which surprised neither of us. The lobster tail was pre-dissembled and avoided a mess, which is always appreciated. This hardy meal has considerable portions again, ideal for sharing.
Jar of Yummy Stuff – buffalo yogurt panna cotta with mixed berries.
Saving the best for last, dessert. We were presented with a trio: chocolate crème brûlée, hello dolly square, and buffalo yogurt panna cotta with mixed berries. Boy oh boy, were they good! The crème brûlée was rich and flavourful, the panna cotta was light, delicious, and to my amazement – gluten free! The hello dolly square was quite strong in coconut taste though not my cup of tea, due to nut allergies. All desserts were creative and received an A+ for presentation as they came in mason jars – hence their name of Jar of Yummy Stuff. Be sure to ask your server what they have!
Through leaps and bounds, Dianne’s is still evolving and is gaining the reputation as THE place for sustainable fish lover dishes with a modern twist. Two thumbs up for local Kingstonians and tourists alike.
Mush Haves:
Dianne’s Down East Fish Chowder
Seafood Poutine
Hot Crab Dip
NS Lobster Roll
Vallarta Ceviche
Baja Fish Taco
Fresh Oysters
Fun tidbit:
Whether dining as a couple or with friends, don’t just order single dishes for each person, be adventurous and share! Most items on Dianne’s menu are perfect for doing just this! Give it a try!
Be sure to stop by Dianne’s Fish Bar at 195 Ontario Street, Kingston.
Since 2001, the Kingston Canadian Film Festival has been a central part of Kingston’s arts and culture scene. The festival provides a chance for film enthusiasts from around the country–and around the world–a chance to take a glimpse into the creative minds of Canadian filmmakers. This year’s festival includes over 50 feature and short films, which is a fivefold increase over the number of films that were being shown when the festival first began. The Screening Room, The Grand Theatre, and even City Hall will be showing films this year. Spanning four days, multiple genres, and even several languages, there are films worth seeing no matter who you are. Did I mention that over 6000 people are expected to show up? Click here to watch a video about the Kingston Canadian Film Festival’s mission. Having the chance to see some captivating Canadian productions come to life is sensational in and of itself. Seeing Canada’s unique cultural influences come to life on the silver screen is a captivating experience, and it’s exciting to share the same room as people who are as passionate about Canadian films as the people that produce them.
The Grand Theatre will be showing a lot of the films on display
The four-day event opened up on the evening of February 27th with the multiple award-winning French language film Gabrielle being the first feature to be screened. If the name sounds familiar, it’s because Gabrielle was screened in the Special Presentation section at last year’s Toronto International Film Festival. Gabrielle was followed by a catered celebration at Tangota Nuevo to commemorate the official launch of the 2014 Kingston Canadian Film Festival. It was an opportunity to mingle with other moviegoers, and to really gauge the high level of interest in Canadian cinema. Over the course of the weekend, there are a lot of great films being screened. In many cases, films are being screened at more than one show time, so you don’t have to worry about missing out on something that you’d really like to see. There are also films for all ages, so why not make it a family affair?
Downtown Kingston is well-decorated for the KCFF.
I’m looking forward to seeing a few movies over the course of the weekend, too. It’s too early to make my picks, but I know of one film that I have to see. Since I’ve always been a fan of underdog movies, The Dirties is on my shortlist of films to see at the KCFF. It’s another award-winning film that takes an unusual and creative approach to telling the story of two bullied high school students who turn the tables on their tormentors. I just can’t say no to a dramedy. One of my favourite things about going to a film festival is that there’s always an opportunity to meet some of the men and women involved in making the movies come to life, and the KCCF is no exception. There are a lots of special guests this year. From actors and actresses, to composers, directors, and visual effects artists, you’ll have the chance to meet some of the creative minds that worked to make their films come to life. Don’t miss out on the 2014 Kingston Canadian Film Festival, it’s an experience worth having. If you don’t already have tickets, fear not. Rush tickets are available prior to each screening, but make sure you show up early to get a great seat.
I recently had the opportunity to visit Kingston Olive Oil Company for a cooking demonstration and to speak with owner Shaun Finucane about his family’s unique business and the experience that he offers to his customers.
Opened in May of 2013, the Kingston Olive Oil company was founded after Shaun and his wife Julia were inspired to open a business after visiting a tasting bar during a trip to Saratoga.
“My wife and I love food and travel. We’re active. We enjoy healthy living… We thought this would fit really well in Kingston”, said Shaun.
I agree with Shaun: Kingston Olive Oil Company is a great fit for Kingston, providing customers with a one-of-a-kind tasting experience backed by great hospitality.
The street view of Kingston Olive Oil Company.
Upon entering the store, I was immediately greeted by Shaun and his knowledgeable staff. He was kind enough to walk me through his store and explain some of the unique attributes of his olive oils, which come from artisans and farmers from around the world.
Oils are imported seasonally, according to the crush date of the olives, ensuring that customers receive only the freshest oils. The selection of oils and aged balsamic vinegars offered at the Kingston Olive Oil Company are inspired by flavours from around the world.
Decisions, decisions… there are a ton of varieties to choose from!
Sampling is encouraged, and much like various flavours of wine, the oils and vinegars all possess unique defining characteristics.
Shaun taught me how to taste the oils correctly, demonstrating the two methods used to experience the full body of flavour that the oils have to offer.
The first method—and the one I found to provide the full range of taste— involves putting the olive oil in a sample cup, heating it with your hands, and then swishing it around before swallowing it.
For the second method, Kingston Olive Oil Company also provides bread from Pan Chancho (including a gluten free option) for customers to dip in Olive Oil for sampling purposes.
On the day that I visited, the Kingston Olive Oil Company was hosting a free cooking demonstration by Sous Chef Eric Brennan from Le Chien Noir, one of Kingston’s many fine restaurants. Cooking demonstrations are a regular occurrence at the Kingston Olive Oil Company, and are a great way to spend an afternoon.
The store was packed during the demonstration, and several people that I spoke to mentioned that they were regulars at the store.
During the cooking demonstration, Chef Brennan used several varieties of olive oils and balsamic vinegars to create an assortment of party snacks that I could see myself serving to guests. There was even a tasty punch made up from Perrier and Apricot balsamic vinegar.
A little Persian Lime oil to provides a citrusy undertone to an Italian classic: bruschetta!
Don’t forget the jalapeno salt, Black Mission fig balsamic vinegar or Alfoos Mango white balsamic vinegar, all available at Kingston Olive Oil Company.
First on the menu was a bruschetta that made great use of the Persian Lime oil to provide a citrusy undertone to an Italian classic. Followed by that, the Chef demonstrated how to make a corn salsa with a guacamole dip. Lastly, coleslaw was served up that made great use of several of the oils.
The demonstration made use of a wide range of products available for purchase at the Kingston Olive Oil Company, including jalapeno salt, Black Mission fig balsamic vinegar, Alfoos Mango white balsamic vinegar, Tuscan Herb olive oil, and Persian Lime olive oil.
I highly recommend visiting Kingston Olive Oil Company. It was a fun and interesting experience made truly memorable by Shaun and his friendly staff.
Modern Fuel Gallery is a long running cultural non-profit group facilitating the presentation, interpretation, and production of contemporary visual, time-based and interdisciplinary arts. A stepping-stone to a professional artist’s career, Modern Fuel Artist-Run Centre is celebrating their 37th year of operation as a registered charity when incorporated as the Kingston Artists’ Association Inc. back in 1977. Acting as a focal organization for artists and the public, Modern Fuel provides gallery space for art exhibitions, performance events and art festivals, but most importantly serves as a site for dialogue about alternative art forms.
An artist run gallery hidden in plain site of Downtown Kingston.
Modern Fuel is currently situated in a heritage limestone building that was home to the City of Kingston Gaslight Company. According Megan McNeil, General Director, it is this company that advertised ‘gas’ as ‘the modern fuel’ at the turn of the century, a slogan that still remains painted to this day on the side of the current building, hence the origin of the name.
This not-for-profit organization aims to give artists the opportunity to take charge of their own careers and the growing notion that professional artists should be paid for their work. It is a chance for artists to innovate, inspire and express themselves as they display their work and network with one another. Modern Fuel is a space that facilitates this professional development of the artists, who also don different hats, from cultural workers, writers and teachers to those working in the service industry.
A glimpse of the two gallery spaces; Main Gallery and State of Flux.
It hosts two spacious galleries, Main Gallery and State of Flux. The ambience is constantly changing with different exhibitions being shown, by which the current exhibitions include sculptural installation and photography. Located on the second floor, walking up the grid like stairs brings you to a guest book and a donation box, as admission is free at Modern Fuel. Reading through the comments, I knew I was in for a wonderful surprise passing through the door that stood in front of me. In the Main Gallery, Hannah Claus’ cloudscape, floats mid air as it occupies much of the gallery space. Thousands of oval spectacles are suspended as though above the atmosphere.
Mesmerized by the shapes and simple yet complexity of this exhibit, around the corner stands the State of Flux Gallery where local Kingstonian Jeff Barbeau’s Minor Works series of images lie on four white walls in rows of two. Everyday stillness surrounds the room and you are able to venture through Barbeau’s perspective of life.
Photography is Jeff Barbeau’s medium of choice.Cloudscape exhibition by Montreal based artist Hannah Claus.The cloudscape exhibition runs from January 11, 2014 to February 22, 2014.
With 12 shows a year, Modern Fuel hosts quite a number of exhibitions varying from drawing and painting to sculpture, sound and video installation. Expect to see something different each time you visit, as a wide array of artists come through their doors each year looking to submit, volunteer or simply spread the word of art in Kingston. This desire to communicate and engage the world through art form is a unique talent that evokes discussions, forms partnerships with emerging artist and builds a community around an innovative space like Modern Fuel.
Art throughout Kingston.Admission is free though donations are accepted.
Where 21 Queen Street, Kingston, Ontario New location as of August 2014 JK Tett Centre for Creativity & Learning, 370 King St. West, Kingston, Ontario
Kingston’s arts subculture is curious and lively. Take the Claire Closet for example, an eco-fashion movement for teen girls founded by life-time Kingstonian, Claire Bouvier. After winning a grant from the Awesome Foundation in 2013, the business is slowly taking its place in the downtown core as the newest, trendiest thrift society.
Spread the awesome.
With a mandate to “spread the awesome,” there couldn’t be much more to discover from a company promoting eco-sustainability and girls’ creativity. There is: the Claire Closet has partnered with two amazing companies, Value Village and Sustainability Kingston, to put together some entertaining and informative workshops, clothing swaps, and runway shows. While Kingston is infamous for its parade of uniform skinnies and Uggs, last Saturday, the Claire Closet’s Clothing Swap shook up the scene: “Dress up and take a selfie”—read the signs hanging from three CC girls’ necks as they stood outside on Princess Street with a box of funky looking hats.
“I just love what you are doing,” commented one visitor, “But especially I love seeing how the girls get involved.”
The Claire Closet dream has certainly come a long way from its debut last spring when it first introduced the art of thrift to its modern teenage audience. “Many of the girls would have been surprised when I suggested having a runway show in Value Village last year,” Claire smiles, “Now they’re like—that’s cool. It makes sense.”
Behind the scenes of the Claire Closet Clothing Swap!
As a university student, Claire struggled with self-image and felt pressured to wear what was new and trending. She discovered that thrifting could let her expand both her wardrobe and her personal style—without compromising her budget. Claire was motivated to create the Claire Closet as a way of teaching teenage girls to be creative and eco-friendly with their personal styles.
Just one of the fabulously thrifty ensembles found.
Thrifting itself is a relatively new trend. Bill Ellison opened his first “thrift” store in San Francisco in 1954. As his movement commercialised, Savers became Value Village, with a first Canadian store opened in Vancouver in 1980. Value Village, however, didn’t arrive to Kingston until 1993. “I used to make my kids’ clothes by hand because I couldn’t find clothes for a good price,” explained one Mom, “When I moved to Kingston someone told me about cheap but quality second-hand clothes, and I have been shopping at Value Village since.”
Did someone say hair and makeup?
Value Village has been the centre of super savers (and famously costume hunters) for a generation, but there is a new movement of eco-friendly trenders that is taking thrifting to a whole new level. What the Claire Closet is doing is simply the next inevitable step in the sustainable fashion movement. Last clothing swap I picked up a cute yellow skirt. This Saturday I was back trading it in for a polka-dot, vintage one. As I watch the guests streaming in, I notice that one of the CC girls is wearing my earrings.
Some of the wonderful participants of the Clothing Swap.
In a world that is becoming increasingly commercialized, the thrifting trend is a fun way of staying on top of fashion, keeping a budget, and supporting sustainability. Come check out what the girls are doing at the runway show, March 1st at Value Village. For more information on their next Clothing Swap, check their website at www.theclairecloset.com.
A few years ago I was walking around Kingston’s Sydenham Ward and heard the sound of a fountain coming from a garden courtyard – I tried to peek past the flowering vines and privacy fence but could never get a good look inside. This was the title garden at the Secret Garden Inn – ever since, I have always wanted to stay there to discover the treasures that lay hidden behind that fence. This past week I finally received my wish and stayed at the B&B for a relaxing vacation in the city. Kathy, the Innkeeper, greeted me at the front door when I arrived and showed me around the house. I was provided with a turn-of-the-century key for the original lock for my door. I have to admit I got a kick out of turning the wizardly key in the lock.
The Secret Garden Inn (73 Sydenham Street) is located in the historic residential area between Queen’s University campus and downtown. This makes it an excellent home base for local festivals or conferences. I enjoyed simply wandering the streets around the Inn and enjoying the unique architecture. If you’re like me and enjoy a bit of history the City of Kingston has published a self-guided walking tour of William Street. The downtown area is less than a ten minute walk and is the centre for Kingston’s wide selection of local restaurants. I recommend taking a walk to City Hall, taking in some skating at the Square, and ending off the night with some locally-sourced tapas and Prince Edward County wines at Tango Nuevo (331 King Street).
The Secret Garden Inn across from Sydenham United Church at William and Sydenham Street.
The Secret Garden Inn across from Sydenham United Church at William and Sydenham Street.
The orchid greeting you at the front hall at the Secret Garden Inn.
The Secret Garden Room at the Secret Garden Inn.
Each one of the rooms at the Secret Garden is uniquely decorated. My room was outfitted with a four-poster bed and a claw-foot soaker tub in addition to seating for three. I got the chance to get a tour of the other rooms and they are quite lovely as well. My favourite was the Secret Garden Room since it has its own private patio in the summer. My bathtub was outfitted with designer bath salts to enjoy in the huge tub. The room was also stocked with wine glasses and a corkscrew if you have a reason to celebrate – or you just want to relax with a glass of wine.
After a relaxing night in the Victoria Rose room I woke up to the smell of breakfast being prepared downstairs. I’m a bit of a caffeine addict so I snuck downstairs before breakfast for a coffee – it was definitely not a commercial blend and was very fresh. Kathy brought out a peach pancake along with a yogurt parfait and sausage for breakfast. The peach pancake was not really what I pictured – it was tall and dense and had a fresh peach slice baked-in. It was very filling and even tastier topped with genuine maple syrup from Perth.
Breakfast – a peach pancake, lightly herbed sausage and fresh strawberries and yogurt.
The turret on the main floor of the Secret Garden Inn.
Since the Secret Garden Inn only has seven rooms it was easy to chat with the other guests over breakfast. As we got to chatting it was clear that the guests chose the Secret Garden for the sense of community and hospitality. Staying at the Secret Garden is more like staying with a friend – it feels like home. In the summer Kathy tells me most guests enjoy a glass of wine on the patio or in the secret garden itself, which wraps around the house. Since the garden was blanketed in fresh snow I didn’t get to see the Koi Pond in action – I guess I’ll have to come back in the summer!
Winter can be a bleak time – short days, frozen faces, snow banks and lots of shoveling. My thinking is – when you get snow, and lots of it, the best thing to do is to embrace it and make the most of it! Kingston has the opportunity to do just that with the annual Feb Fest happening this week from Thursday, February 6 to Sunday, February 9.
Visit www.febfestkingston.com for more details.
Forget your shivering and frozen fingers – whether you are a hockey enthusiast, a foodie, an outdoors lover, or just passionate about playing in the snow – there is something for everyone in around and on Springer Market Square and Confederation Park. I sat down with Jan Macdonald of Downtown Kingston! to hear all the highlights.
THURSDAY, FEBRUARY 6
Begin at noon on with the town crier and the mayor at the opening ceremony, and catch a glimpse of the Kingston Knights Sledge Hockey team showcasing their hockey talent on the Springer Market Square rink. The 24-hour Snow Sculpture Competition also begins in Confederation Park, while public skating is in full swing all afternoon and all evening.
Sledge hockey game. CREDIT: Laura Meggs – Downtown Kingston!
If you’d rather opt to watch hockey, you’ll have the opportunity to watch Kingston’s elite women’s hockey stars on the ice (Springer Market Square) or the much enjoyed annual rivalry between Queen’s and RMC’s men’s hockey teams in the Carr-Harris Cup (Rogers K-Rock Centre).
Caption: Awaiting victory. CREDIT: Laura Meggs – Downtown Kingston!
FRIDAY, FEBRUARY 7
Have kids or just love to play in snow? Take advantage of our recent snowfall to wander the snow maze or take a turn down the snow slides, and take a break with maple candy made right there in Confederation Park on Friday. If you didn’t get enough hockey the previous day, the Fronts take on the Peterborough Petes at 7:30 at the K-Rock, while the Market Square stage rocks out with free live music between 5:30-9pm.
Never too old to go down the ice slide. CREDIT: Laura Meggs – Downtown Kingston!CREDIT: Laura Meggs – Downtown Kingston!
SATURDAY, FEBRUARY 8
This day will be a highlight for hockey fans of all ages, with the opportunity to get Gerry Cheevers’ autograph and skating with the Frontenacs on the Springer market rink. And of course, one of the most anticipated events is the Annual Historic Hockey Series, a celebration of the first game played in Kingston in 1886 – watch as RMC defends their title at 7pm!
Gerry Cheevers, who played for the Boston Bruins, will be signing autographs. CREDIT: Downtown Kingston!
SUNDAY, FEBRUARY 9
For those brave enough to do it, many are choosing to plunge into the waters off Crawford Wharf; this annual event supports the athletes who are involved with the Special Olympics Ontario. After that, head over to the rink again to watch retired NHLer Scott Thornton and American skater Amanda Evora (winners of this season’s Battle of the Blades) in a fantastic display of strength and artistry.
Battle of the Blades’ stars showcase their talent. CREDIT: Downtown Kingston!
Throughout Feb Fest, “A Toast to Tapas” is also happening at some of downtown Kingston’s finest restaurants, including Sir John’s Public House, Le Chien Noir, Aqua Terra, Amadeus, and more! Each restaurant is offering a specially created tapas pairs with a glass of local wine or beer each day from 3 pm-6pm for $9.95 per person. I was fortunate to get a sneak peek at the menu listings….Though I cannot reveal much, I can say that if you know the restaurants well, they stay true to what they do best, but with a twist! Support our local businesses during Feb Fest and enjoy the best of food and drink from the region. If you happen to be in between events and have nothing to do, grab a Beavertail early to beat the lines and get on a wagon ride!
Enjoying beavertails. CREDIT: Laura Meggs – Downtown Kingston!Rolling up maple candy. CREDIT: Laura Meggs – Downtown Kingston!Beat the lines and get on a wagon ride! CREDIT: Laura Meggs – Downtown Kingston!
Many activities happen throughout the four days, visit www.febfestkingston.com for more details.
The city of Kingston has become an arena for a different type of competition this February 9th 2014. Kingston and six local chefs have been entered into an international Battledish within North America to gain the prestigious title of King among the top chefs. If you have heard of Chopped, MasterChef or you are a lover of food combined with competition, then this my friend, is for you. Imagine Battledish as a cross between Amazing Race and Iron Chef, but a little less dramatic.
Farmer markets are a great source for fresh local produce for Kingston restaurants.
Six Kingston chefs are to compete head to head presenting appetizer sized creations with a cocktail pairing (priced at $5 each). The culinary criteria are: most delicious, most creative, best modern, best cocktail and most authentic. Chef with the highest score wins the Kingston top chef title. Competitors and their dishes have slowly been revealed to the public over social media with stunning photography by Elisa Bulak, over the past few weeks in preparation for battle day, be sure to take a quick peak.
Baker Sarah Whitehead, Sipps Coffee and Dessert Bar
One of the many dishes being presented – Winter marinated sirloin.
Battledish Kingston is brought to you by Dishcrawl Kingston and is hosted by the lovely Christine McCullough. If you haven’t been to a Dishcrawl event and you consider yourself a proud Kingstonian and a foodie, what are you waiting for? It is a locally run company focused on re-imagining the way people think about food, drink, and their community. This is a great walking foodie tour that guides you through the downtown streets. It is perfect for couples, friends and family to enjoy and support local chefs. Check out the Gluten Free Dishcrawl to get an insider’s look.
Dessert anyone? – Carrot cake meets a cheesecake.
A better question to ask is where do YOU come into play with Battledish?
Kingstonians have the ability to act as participants by purchasing admission to the event and then having the task of walking the battlegrounds eating and sipping their merry way to each restaurant along with casting their vote on who will be crowned King. At the check-in location, each participant receives a map and a menu of the Battledish competitors. It is up to them to decide where to venture and who to vote for. Can you eat and drink with all six chefs in four hours?
Though a food competition, Battledish Kingston is an opportunity to bring the community together. What better way to end the week with a Sunday afternoon spent in downtown Kingston supporting local restaurants and promoting our great city through its wonderful food scene.
Who: YOU!
Where: Downtown Kingston
When: Sunday, February 9th, 2014 | 2pm-6pm
How: Cast your vote by ballot at each restaurant visited
Check-In Location:
Tir Na Nog – 200 Ontario Street General admission check-in runs from 1:30pm-4:00pm VIP check-in begins at 12:30pm
General Admission: $15
Admission only. This grants you admission to Battledish! To actually indulge in the chef’s creations, food and drink tickets must be purchased by obtaining a package below.
Teaser Package | Admission Plus 6 Tickets: $40
Admission, plus try six dishes (or drinks) with this package!
Gourmand | Admission + 12 tickets: $65
Admission, plus get your belly full by trying the full collection of dishes and drinks from all six chefs.
Admission grants you full access to Battledish. The VIP package also includes 12 tickets good for food/drinks at each of the 6 stops, early admission to the event at 1pm and swag bags.
For more information www.dishcrawl.com/kingston
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