Cook, share, savour: vegan delights cooking classes with Knifey Spooney

Elevate your cooking skills and indulge in the art of plant-based cuisine with Knifey Spooney! Our engaging, hands-on cooking classes are perfect for food enthusiasts of all levels. Each session begins with an interactive cooking demonstration where you’ll learn tips, tricks, and techniques from experienced instructors. You’ll have the opportunity to actively participate, enhancing your culinary skills while having fun in a relaxed, welcoming environment.

At the end of each class, we’ll gather to enjoy a family-style feast of the dishes we’ve created together, making these events as much about connection as they are about cooking. Whether you’re looking to expand your plant-based recipe repertoire, learn new cooking methods, or just share a delicious meal with like-minded food lovers, these classes are designed for you.

1. Sensational Vegan Lasagna

• Date: February 7, 2025
• Menu: Learn to make creamy cashew mozzarella, roasted veggie tomato sauce, basil garlic tofu/cashew ricotta, and a raw fruit crumble for dessert.

2. Breakfast for Dinner

• Date: February 21, 2025
• Menu: Enjoy creating carrot “smoked salmon” Benedict on potato galettes with vegan hollandaise, paired with a fancy fruit salad.

3. Pizza Making Workshop

• Date: March 7, 2025
• Menu: Make gourmet pizzas, including truffle pear pizza with caramelized onion and arugula, and a “naked pizza” with vegan buffalo mozzarella, orange zest, pistachios, and plant-based honey.

4. Making a Fancy Vegan Cake

• Date: March 21, 2025
• Menu: Bake, decorate, and take home a beautifully moist plant-based cake with lemon/fruit curd and fluffy vegan icing. Cake decorating basics are included!

Don’t miss this chance to learn, connect, and savour the joy of cooking with Knifey Spooney!

Event details

Price

$80 plus taxes

When

FEB. 7 & 21 & MAR. 7 & 21, 6 PM

Where

Next Church, 89 Colborne St, Kingston

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Cook, share, savour: vegan delights cooking classes with Knifey Spooney

FEB. 7 & 21 & MAR. 7 & 21, 6 PM

Join Knifey Spooney for fun, hands-on vegan cooking classes! Learn new skills, create delicious plant-based dishes, and enjoy a family-style meal in a welcoming, interactive environment.

Learn more