Experience the warmth and creativity of a truly unique culinary journey this winter. Join us for this exclusive dining event that brings together the visionary talents of the chefs of Miss Bāo Restaurant + Cocktail Bar and Chef Jason Bangerter of Langdon Hall Country House Hotel & Spa. Together, they will co-create a thoughtfully curated menu that showcases the best of winter’s harvest, combining their distinctive culinary styles and shared commitment to sustainability. Indulge in a multi-course experience featuring locally sourced ingredients transformed into exquisite dishes, paired with inspired beverages that complement every bite. This is more than a meal—it’s a celebration of nature, artistry, and collaboration.
Event details
Price
$150, taxes and 18% gratuity excluded
When
Feb. 19, 5:30 & 8:15 pm
Where
Miss Bāo Restaurant + Cocktail Bar, 286 Princess Street, Kingston
Book nowKingston Food Tours
Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.
Learn more
Other events
Moroccan nights: a culinary journey in four courses
Feb. 27, 7 PM
Dinner and a movie: a walk through Italy at Olivea
FEB. 26–MAR. 2, 5 PM–9 PM
The east coast kitchen party: a celebration of maritime cuisine and culture
MAR. 5, 6 PM
Moroccan nights: a culinary journey in four courses
Feb. 27, 7 PM
Winter harvest: a seasonal, sustainable culinary celebration
Feb. 19, 5:30 & 8:15 pm
The east coast kitchen party: a celebration of maritime cuisine and culture
MAR. 5, 6 PM
Select Kingstonlicious signature events are curated by Gold & Fife in partnership with Tourism Kingston.
